A Dinner Series to Celebrate The Freshest Summer Flavors of New England!
Dinner with Lamplighter Brewing Co. Sunday, June 30, 2019 ~ A fun Collaboration with Neighbors, Lamplighter Brewing Co. Including Beer Tastings, Brewery Tour, and a Multi-Course Beer-Paired Dinner Menu.
la Fête Nationale Sunday, July 14, 2019 ~ Bastille Day Dinner, Pouring the Wines of M. Chapoutier.
Lobster & Rosé Sunday, July 28th ~ Chilled Rosé, Lobster and Seafood From Our Local Waters.
Vegan Summer Dinner Sunday, August 11, 2019 ~ An All Vegan Menu Cooked with Ingredients from Sweet Autumn Farm.
Pignik! Sunday, August 25, 2019 ~ A Suckling Pig Roast with Cold Summer Beers.
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Dinner with Lamplighter Brewing Co.
Sunday, June 30, 2019 ~ One Seating
5:30 PM Tour & Pour, 6:30 PM Dinner
$85 Per Person, Includes Tour, Dinner & Beer
Call 617-661-0009 Or Reserve Online
Our early summer events are getting underway, and we invite you to join us at Bondir as we kick things off with a fun dinner collaboration with our neighbors, Lamplighter Brewing Co.
We'll start the night at Lamplighter Brewing with a beer tasting to welcome you and a tour of the brewery. The evening continues across the street at Bondir, with a seasonal multi-course dinner menu prepared by Chef Bond, each course paired with one of a diverse selection of Lamplighter beers.
Chef Bond and members of brewery team will be on hand to answer questions and chat about the pairings.
MENU
Papaya and Melon Terrine
Spruce Ice, Pickled Shellfish
Honalee, NE-Style IPA, 6.6%
Tasting Notes: Elderflower, Mango, and Strawberry Candy
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Early Harvest Roots
Greens and Grains, Sudachi Kosho
Come Together, Lager with Meyer Lemons, Cerveja Avos Collab
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K-22 Organic Rotational Pasture-Raised Chicken
Bread Stuffing, Haricots, Perigord Truffle Vinaigrette
Devil’s Snare, Farmhouse Ale aged in Brettanomyces Barrels, 7.5%
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Shaved Melon Ice Intermezzo
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Tupelo Honey and Chèvre Labne Coeur à la Crème
Walnut and Rose Ma’amoul Crumbles
Raspberry Fields, Barrel-Fermented Farmhouse Aged on Raspberries, 8.5%
Tasting Notes: Hibiscus, Rose Hip, and Geranium
Sunday, June 30, 2019 ~ One Seating
5:30 PM Tour & Pour, 6:30 PM Dinner
$85 Per Person, Includes Tour, Dinner & Beer
Call 617-661-0009 Or Reserve Online
Our early summer events are getting underway, and we invite you to join us at Bondir as we kick things off with a fun dinner collaboration with our neighbors, Lamplighter Brewing Co.
We'll start the night at Lamplighter Brewing with a beer tasting to welcome you and a tour of the brewery. The evening continues across the street at Bondir, with a seasonal multi-course dinner menu prepared by Chef Bond, each course paired with one of a diverse selection of Lamplighter beers.
Chef Bond and members of brewery team will be on hand to answer questions and chat about the pairings.
MENU
Papaya and Melon Terrine
Spruce Ice, Pickled Shellfish
Honalee, NE-Style IPA, 6.6%
Tasting Notes: Elderflower, Mango, and Strawberry Candy
~❧
Early Harvest Roots
Greens and Grains, Sudachi Kosho
Come Together, Lager with Meyer Lemons, Cerveja Avos Collab
~❧
K-22 Organic Rotational Pasture-Raised Chicken
Bread Stuffing, Haricots, Perigord Truffle Vinaigrette
Devil’s Snare, Farmhouse Ale aged in Brettanomyces Barrels, 7.5%
~❧
Shaved Melon Ice Intermezzo
~❧
Tupelo Honey and Chèvre Labne Coeur à la Crème
Walnut and Rose Ma’amoul Crumbles
Raspberry Fields, Barrel-Fermented Farmhouse Aged on Raspberries, 8.5%
Tasting Notes: Hibiscus, Rose Hip, and Geranium
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la Fête Nationale
Sunday, July 14th
$72 Per Person, Includes Food & Pairings
Reservations from 5pm to 10pm
Please call 617-661-0009 or reserve with OpenTable
Join us for a special Bastille Day Dinner featuring a five-course menu with Chef Bond's take on traditional French classics, paired with a selection of wines from M. Chapoutier, a winery in the Rhône region in France. Celebrate France and its history and its wonderful cuisine.
Menu
❧~ la Fête nationale ~❧
le Croissant
Pain de Blé Entier
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Gratiné Oysters and Scallops
Spinach, Bread Crumbs, Lemon Hollandaise
Bila-Haut Côtes du Roussillon 2017
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Ocean Perch and Crawfish
Suckling Pig, Sauce Bouillabaisse
Ferraton Père et Fils Côtes du Rhône Villages Laudun 2016
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Poulet Fermier en Meurette
Girolles, Mangalitza Lardons, Black Truffle
Crozes Hermitage La Matiniere 2015
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Sorbet aux Fraises Rouge
Green Strawberry, Rose Vinegar
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Comté du Fort des Rousses Jean-Charles Arnaud
Wine-Poached Pear, Poppy Seed Crisp
Châteauneuf de Pape Le Parvis 2017
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Please Stay Tuned For More Details About Each Dinner Event As They Get Closer
