A Note from Chef Jason Bond, July 18, 2021
I found the space that became Bondir restaurant while I was just walking down the street one day in early 2010. We’ve been really fortunate to have had this cozy boîte for the last 10 years. And now it’s time to grow out of it. We decided to take a long summer break and look for a larger space, especially a larger kitchen, to be able to offer you more of what we do. More versions of our commitment to the best produce and products that we can find or make. We’ll share more details of our summertime chrysalis as they crystallize. We’ve been extremely fortunate to have been able to welcome and care for thousands of guests over the last ten years. And we are so looking forward to doing it again soon.
Jason and the Bondir Team
“With Bondir, Jason Bond joins the ranks of our top artisan chef-owners. His intimate restaurant deserves to be a place of pilgrimage for visiting and local foodies alike.”
“It’s hard not to fall in love with Bondir, the cozy farmhouse-style restaurant run by 2012 JBF Semifinalist chef Jason Bond.”
Bondir Cambridge is located in Area 4 or "The Port," a residential neighborhood in the center of Cambridge, known for its sense of community and its pride in diversity. Its unique location—a few miles from the ocean, a short drive to organic farmland in the six New England States—allow us to cook a “Cambridge Cuisine.” Bondir Cambridge is a cozy, farmhouse-style restaurant with 28 seats and a small fireplace salon. The menus showcase the pastoral and marine bounty of our New England region and offer a finely curated selection of American and European wines and beers. Chef Jason Bond has spent 20 years in restaurants refining his technique and style, and has developed a simple philosophy of quality and care. Our offerings–vegetables picked the same day, fish hours out of the ocean, pasture-raised meats–will change daily, and will always be tasteful in preparation and presentation.