Bondir welcomes Bill Easton, President & Winemaker at Terre Rouge Wines.

Please join us for a special evening at Bondir when we will pair hand-selected wines from the Terre Rouge Winery in California with a four-course dinner prepared by Chef Jason Bond. The menu will be created to complement the featured wines, and the President and Winemaker of Terre Rouge Wines, Bill Easton, will join us to discuss the history, culture, and qualities of his selections.

Tuesday Evening, June 18th
6:30 PM
$125 per person

Please call 617.661.0009 for reservations.

~

From elevationofwine.org: “In 1985, Mr. Easton set out to redefine wine-making in the Sierra Foothills by establishing Domaine de la Terre Rouge in Amador County. By focusing on the production of a limited amount of high-quality wine from Rhône varietals, old-vine Zinfandel, and other rarities, Easton felt the area could be raised to world-class status. This is one of the most historic wine regions in California which began to be revitalized in the 1970′s. Mr. Easton has brought his 32 years experience in the wine business to bear on the region. He was initially attracted to this area because of its’ soil composition (decomposed granite and volcanic) and its’ warm days and cool nights. He has been able to craft wines that have great fruit, power, and complexity, as well as an uncanny elegance”

Breads
Cracked Grain, The Sea, Barley with Cracklings and Hops

Spice-Roasted Spring Beets
Watermelon Radish, Buttermilk Vinaigrette,
Confit Lemon, Black Mustard, Spring Onion Bavarian,
Wild Rice, Petit Greens

Duck Liver Mousse
Concord Green and Purple Asparagus, Walnut Vinaigrette,
Pickled München Bier Radish, Black Garlic and Chili Emulsion,
Toasted Sesame Tuile

~16~

Dorset Custard Tartine
Chestnut Flour Shortcrust, Butter Confit Shallot, Seared Teff Polenta,
Nigella Seed, Vegetable Mignardises, Mustard Snow

Whole Wheat Spaghetti Carbonara
Poached Concord Pullet Egg, Mangalitsa Pancetta,
Mousseron Mushrooms, Spring Radish, Fresh Cream Ricotta

Halibut Brandade
Washington Morel Mushrooms, English Peas, Pousse Pied,
Dried Chili Vinaigrette, Confit Lemon Mousseline
line

~18~

Scituate Scallops
Nicola Potato, Pickled Cipollini, Braised Spinach, Roasted Ramp,
Dashi, Lipstick Chili Froth

Red Wine-Lentil Vacherin
Caramelized Garlic Labne, Roasted Spring Dug Parsnips,
Braised Baby Artichokes and Fresh Garbanzo Beans, Pistachio Vinaigrette

Rouen Duck Breast and Confit Leg
Buckwheat-Buttermilk Waffle, Bok Choy,
Maine Yellow Eyed Baked Beans, Pickled Corn-Pepper Jelly

Roasted Beef Bavette
Roasted Celeriac, Celeriac and Black Walnut Puree,
Smoked Fig and Three Grain Salad, Red Wine Roasting Jus

~29~

Desserts

City of Ships
Raw Cow’s Milk, Hahn’s End, Phippsburg, ME
Honeyed Walnuts, Muscovado Stewed Fruits, Rhubarb Preserves,
Toasted Pain d’Epices

Muscat Grape Semifreddo
Angel Food Cake, Rolled Oat Crumble, Pickled Rose,
Sweet Herb Foam, Angelica Crème Fraiche

Caramel-Poached Rhubarb Tart
Star Anise-Cardamom Syrup, Pistachio Frangipane,
Pistachio Praline Ice Cream, Pistachio Brittle

Smoked Vanilla-Chocolate Panna Cotta
Smoked Salt Bark, Blood Orange Marmalade, Star Anise Dacquoise,
Sassafras Gel, Cocoa Nibs

Creams and Ices:
Dark Chocolate Sorbet
Spruce Sorbet
Peanut Cajeta Gelato
Buttermilk Thyme Ice Cream
Goat’s Milk Frozen Yogurt with Lemon Verbena

~12~

]]> http://bondircambridge.com/wp/2013/05/sunday-may-19/feed/ 0 http://bondircambridge.com/wp/2013/05/saturday-may-18/ http://bondircambridge.com/wp/2013/05/saturday-may-18/#comments Sat, 18 May 2013 19:39:57 +0000 admin http://bondircambridge.com/wp/?p=5945

Breads
Cracked Grain, The Sea, Barley with Cracklings and Hops

Spice-Roasted Spring Beets
Watermelon Radish, Buttermilk Vinaigrette,
Confit Lemon, Black Mustard, Spring Onion Bavarian,
Wild Rice, Petit Greens

Duck Liver Mousse
Concord Green and Purple Asparagus, Walnut Vinaigrette,
Pickled München Bier Radish, Black Garlic and Chili Emulsion,
Toasted Sesame Tuile

~16~

Dorset Custard Tartine
Chestnut Flour Shortcrust, Butter Confit Shallot, Seared Teff Polenta,
Nigella Seed, Vegetable Mignardises, Mustard Snow

Whole Wheat Spaghetti Carbonara
Poached Concord Pullet Egg, Guinea Hog Pancetta,
Mousseron Mushrooms, Spring Radish, Fresh Cream Ricotta

Halibut Brandade
Washington Morel Mushrooms, English Peas Pousse Pied,
Wellfleet Littleneck Clam Vinaigrette, Confit Lemon Mousseline

~18~

Scituate Scallops
Nicola Potato, Pickled Onion, Fiddlehead Ferns,
Consommé, Lipstick Chili Froth

Red Wine-Lentil Vacherin
Caramelized Garlic Labne, Roasted Spring Dug Parsnips,
Braised Baby Artichokes and Stinging Nettles, Pistachio Vinaigrette

Rouen Duck Breast and Confit Leg
Confit Gizzard and Buckwheat Waffle, Bok Choy,
Maine Marfax Beans, Pickled Corn-Pepper Jelly

Massachusetts Beef Striploin
Roasted Celeriac, Celeriac and Black Walnut Puree,
Smoked Fig and Three Grain Salad, Red Wine Roasting Jus

~29~

Desserts

City of Ships
Raw Cow’s Milk, Hahn’s End, Phippsburg, ME
Honeyed Walnuts, Muscovado Stewed Fruits, Rhubarb Preserves,
Toasted Pain d’Epices

Muscat Grape Semifreddo
Angel Food Cake, Rolled Oat Crumble, Pickled Rose,
Sweet Herb Foam, Angelica Crème Fraiche

Caramel-Poached Rhubarb Tart
Star Anise-Cardamom Syrup, Pistachio Frangipane,
Pistachio Praline Ice Cream, Pistachio Brittle

Smoked Vanilla-Chocolate Panna Cotta
Smoked Salt Bark, Blood Orange Marmalade, Star Anise Dacquoise,
Sassafras Gel, Cocoa Nibs

Creams and Ices:
Dark Chocolate Sorbet
Spruce Sorbet
Peanut Cajeta Gelato
Buttermilk Thyme Ice Cream
Goat’s Milk Frozen Yogurt with Lemon Verbena

~12~

]]> http://bondircambridge.com/wp/2013/05/saturday-may-18/feed/ 0 http://bondircambridge.com/wp/2013/05/friday-may-17/ http://bondircambridge.com/wp/2013/05/friday-may-17/#comments Fri, 17 May 2013 19:36:55 +0000 admin http://bondircambridge.com/wp/?p=5943

Breads
Cracked Grain, The Sea, Rye with Cracklings, Currants and Hops

Spice-Roasted Spring Beets
Watermelon Radish, Buttermilk Vinaigrette,
Confit Lemon, Black Mustard, Spring Onion Bavarian,
Wild Rice, Petit Greens

Duck Liver Mousse
Concord Green and Purple Asparagus, Walnut Vinaigrette,
Pickled München Bier Radish, Black Garlic and Chili Emulsion,
Toasted Sesame Tuile

~16~

Dorset Custard Tartine
Chestnut Flour Shortcrust, Butter Confit Shallot, Seared Teff Polenta,
Nigella Seed, Vegetable Mignardises, Mustard Snow

Whole Wheat Spaghetti Carbonara
Poached Concord Pullet Egg, Guinea Hog Pancetta,
Mousseron Mushrooms, Spring Radish, Fresh Cream Ricotta

Seared Tamworth Ham
Bloody Butcher Red Corn Grits, Morel Mushrooms,
Baby Napa Cabbage, Wellfleet Littleneck Clams,
Caramelized Ginger Vinaigrette

~18~

East Coast Halibut
Adirondack Blue Potato, Pickled Onion, Fiddlehead Ferns,
Consommé, Lipstick Chili Froth

Red Wine-Lentil Vacherin
Caramelized Garlic Labne, Roasted Spring Dug Parsnips,
Braised Baby Artichokes and Stinging Nettles, Pistachio Vinaigrette

Rouen Duck Breast and Confit Leg
Confit Gizzard and Buckwheat Waffle, Bok Choy,
Maine Marfax Beans, Pickled Corn-Pepper Jelly

Angus Beef Bavette
Roasted Celeriac, Celeriac and Black Walnut Puree,
Smoked Fig and Three Grain Salad, Red Wine Roasting Jus

~29~

Desserts

City of Ships
Raw Cow’s Milk, Hahn’s End, Phippsburg, ME
Honeyed Walnuts, Muscovado Stewed Fruits, Rhubarb Preserves,
Toasted Pain d’Epices

Preserved Concord Grape Semifreddo
Angel Food Cake, Rolled Oat Crumble, Pickled Rose,
Sweet Herb Foam, Angelica Crème Fraiche

Caramel-Poached Rhubarb Tart
Star Anise-Cardamom Syrup, Pistachio Frangipane,
Pistachio Praline Ice Cream, Pistachio Brittle

Smoked Vanilla-Chocolate Panna Cotta
Smoked Salt Bark, Blood Orange Marmalade, Star Anise Dacquoise,
Sassafras Gel, Cocoa Nibs

Creams and Ices:
Dark Chocolate Sherbet
Spruce. Sorbet
Peanut Cajeta Gelato
Buttermilk Thyme Ice Cream
Goat’s Milk Frozen Yogurt with Lemon Verbena

~12~

]]> http://bondircambridge.com/wp/2013/05/friday-may-17/feed/ 0 http://bondircambridge.com/wp/2013/05/thursday-may-16/ http://bondircambridge.com/wp/2013/05/thursday-may-16/#comments Thu, 16 May 2013 19:40:42 +0000 admin http://bondircambridge.com/wp/?p=5939

Breads
Cracked Grain, The Sea, Rye with Duck Cracklings and Hops

Spice-Roasted Spring Beets
Watermelon Radish, Buttermilk Vinaigrette,
Confit Lemon, Black Mustard, Spring Onion Bavarian,
Wild Rice, Petit Greens

Duck Liver Mousse
Concord Green and Purple Asparagus, Smoked Walnut Vinaigrette,
Pickled München Bier Radish, Black Garlic and Chili Emulsion,
Toasted Sesame Tuile

~16~

Dorset Custard Tartine
Chestnut Flour Shortcrust, Butter Confit Shallot, Seared Teff Polenta,
Nigella Seed, Vegetable Mignardises, Mustard Snow

Fresh Tagliatelle Carbonara
Poached Concord Pullet Egg, Guinea Hog Pancetta,
Mousseron Mushrooms, Spring Radish, Fresh Cream Ricotta

Seared Tamworth Ham
Bloody Butcher Red Corn Grits, Morel Mushrooms,
Baby Napa Cabbage, Wellfleet Littleneck Clams,
Caramelized Ginger Vinaigrette

~18~

East Coast Halibut
Adirondack Blue Potato, Pickled Onion, Fiddlehead Ferns,
Nettle Tea, Chili Sea Foam

Red Wine-Lentil Vacherin
Caramelized Garlic Labne, Roasted Spring Dug Parsnips,
Braised Baby Artichokes and Stinging Nettles, Pistachio Vinaigrette

Rouen Duck Breast and Confit Leg
Confit Gizzard and Buckwheat Waffle, Bok Choy,
Maine Marfax Beans, Pickled Corn-Pepper Jelly

Angus Beef Bavette
Roasted Celeriac, Celeriac and Black Walnut Puree,
Triticale Berries with Smoked Figs, Red Wine Roasting Jus

~29~

Desserts

City of Ships
Raw Cow’s Milk, Hahn’s End, Phippsburg, ME
Honeyed Walnuts, Muscovado Stewed Fruits, Rhubarb Preserves,
Toasted Pain d’Epices

Preserved Concord Grape Semifreddo
Angel Food Cake, Rolled Oat Crumble, Pickled Rose,
Sweet Herb Foam, Angelica Crème Fraiche

Caramel-Poached Rhubarb Tart
Star Anise-Cardamom Syrup, Pistachio Frangipane,
Pistachio Praline Ice Cream, Pistachio Brittle

Smoked Vanilla-Chocolate Panna Cotta
Smoked Salt Bark, Blood Orange Marmalade, Star Anise Dacquoise,
Sassafras Gel, Cocoa Nibs

Creams and Ices:
Dark Chocolate Sherbet
Spruce. Sorbet
Peanut Cajeta Gelato
Buttermilk Thyme Ice Cream
Goat’s Milk Frozen Yogurt with Lemon Verbena

~12~

]]> http://bondircambridge.com/wp/2013/05/thursday-may-16/feed/ 0 http://bondircambridge.com/wp/2013/05/wednesday-may-15/ http://bondircambridge.com/wp/2013/05/wednesday-may-15/#comments Wed, 15 May 2013 19:35:35 +0000 admin http://bondircambridge.com/wp/?p=5934

Breads
Cracked Grain, The Sea, Rye with Duck Cracklings and Hops

Spice-Roasted Spring Beets
Watermelon Radish, Buttermilk Vinaigrette,
Confit Lemon, Black Mustard, Spring Onion Bavarian,
Wild Rice, Petit Greens

Duck Liver Mousse
Concord Green and Purple Asparagus, Smoked Walnut Vinaigrette,
Pickled München Bier Radish, Black Garlic and Chili Emulsion,
Toasted Sesame Tuile

~16~

Dorset Custard Tartine
Chestnut Flour Shortcrust, Butter Confit Shallot, Seared Teff Polenta,
Nigella Seed, Vegetable Mignardises, Mustard Snow

Fresh Tagliatelle Carbonara
Poached Concord Pullet Egg, Ramps, Guinea Hog Pancetta,
Hen of the Woods Mushrooms, Spring Radish, Fresh Cream Ricotta

Seared Tamworth Ham
Bloody Butcher Red Corn Grits, Morel Mushrooms,
Baby Napa Cabbage, Maine Steamer and Wellfleet Clams,
Caramelized Ginger Vinaigrette

~18~

East Coast Halibut
Peter Wilcox Potato, Green Garlic, Fiddlehead Ferns,
Smoked Black Tea Broth, Chili Sea Foam

Red Wine-Lentil Vacherin
Caramelized Garlic Labne, Roasted Spring Dug Parsnips,
Braised Baby Artichokes and Stinging Nettles, Pistachio Vinaigrette

Rouen Duck Breast and Confit Leg
Confit Gizzard and Buckwheat Waffle, Bok Choy,
Maine Marfax Beans, Pickled Corn-Pepper Jelly

Angus Beef Bavette
Roasted Celeriac, Celeriac and Black Walnut Puree,
Triticale Berries with Smoked Figs, Red Wine Roasting Jus

~29~

Desserts

City of Ships
Raw Cow’s Milk, Hahn’s End, Phippsburg, ME
Honeyed Walnuts, Muscovado Stewed Fruits, Rhubarb Preserves,
Toasted Pain d’Epices

Preserved Concord Grape Semifreddo
Angel Food Cake, Rolled Oat Crumble, Pickled Rose,
Sweet Herb Foam, Angelica Crème Fraiche

Caramel-Poached Rhubarb Tart
Star Anise-Cardamom Syrup, Pistachio Frangipane,
Pistachio Praline Ice Cream, Pistachio Brittle

Smoked Vanilla-Chocolate Panna Cotta
Smoked Salt Bark, Blood Orange Marmalade, Star Anise Dacquoise,
Sassafras Gel, Cocoa Nibs

Creams and Ices:
Dark Chocolate Sherbet
Spruce. Sorbet
Peanut Cajeta Gelato
Buttermilk Thyme Ice Cream
Goat’s Milk Frozen Yogurt with Lemon Verbena

~12~

]]> http://bondircambridge.com/wp/2013/05/wednesday-may-15/feed/ 0 http://bondircambridge.com/wp/2013/05/mothers-day/ http://bondircambridge.com/wp/2013/05/mothers-day/#comments Sun, 12 May 2013 19:42:14 +0000 admin http://bondircambridge.com/wp/?p=5929

Breads
Cracked Grain, The Sea, Rye with Duck Cracklings and Hops

Spice-Roasted Spring Beets
Pink Beauty Radish, Watermelon Radish, Buttermilk Vinaigrette,
Confit Lemon, Black Mustard, Spring Onion Bavarian,
Wild Rice, Petit Greens

Poached Concord Pullet Egg
Concord Green and Purple Asparagus, Smoked Walnut Vinaigrette,
Pickled München Bier Radish, Black Garlic and Chili Emulsion,
Toasted Sesame Tuile

~16~

Dorset Custard Tartine
Chestnut Flour Shortcrust, Butter Confit Shallot, Seared Teff Polenta,
Nigella Seed, Vegetable Mignardises, Mustard Snow

Bronze Fennel Pappardelle
Roasted Ramps, Guinea Hog Pancetta, Fava Leaves,
Roasted Spring Radish, Fresh Cream Ricotta

Seared Tamworth Ham
Bloody Butcher Red Corn Grits, Hen of the Woods Mushrooms,
Baby Napa Cabbage, Wellfleet Clams, Caramelized Ginger Vinaigrette

~18~

East Coast Halibut
Peter Wilcox Potato, Green Garlic, Fiddlehead Ferns,
Dashi Consommé, Chili Sea Foam

Red Wine-Lentil Vacherin
Caramelized Garlic Labne, Roasted Spring Dug Parsnips,
Braised Baby Artichokes and Stinging Nettles, Pistachio Vinaigrette

Rouen Duck Breast and Confit Leg
Confit Gizzard and Buckwheat Waffle, Bok Choy,
Maine Marfax Beans, Pickled Corn-Pepper Jelly

Angus Beef Bavette
Yellowfoot Mushrooms, Celeriac and Black Walnut Puree,
Triticale Berries with Smoked Figs, Red Wine Roasting Jus

~29~

Desserts

City of Ships
Raw Cow’s Milk, Hahn’s End, Phippsburg, ME
Honeyed Walnuts, Muscovado Stewed Fruits, Rhubarb Preserves,
Toasted Pain d’Epices

Preserved Concord Grape Semifreddo
Angel Food Cake, Rolled Oat Crumble, Pickled Rose,
Sweet Herb Foam, Angelica Crème Fraiche

Caramel-Poached Rhubarb Tart
Star Anise-Cardamom Syrup, Pistachio Frangipane,
Pistachio Praline Ice Cream, Pistachio Brittle

Smoked Vanilla-Chocolate Panna Cotta
Smoked Salt Bark, Blood Orange Marmalade, Star Anise Dacquoise,
Sassafras Gel, Cocoa Nibs

Creams and Ices:
Dark Chocolate Sherbet
Spruce. Sorbet
Peanut Cajeta Gelato
Buttermilk Thyme Ice Cream
Goat’s Milk Frozen Yogurt with Lemon Verbena

~12~

]]> http://bondircambridge.com/wp/2013/05/mothers-day/feed/ 0 http://bondircambridge.com/wp/2013/05/saturday-may-11/ http://bondircambridge.com/wp/2013/05/saturday-may-11/#comments Sat, 11 May 2013 19:38:30 +0000 admin http://bondircambridge.com/wp/?p=5926

Breads
Cracked Grain, The Sea, Rye with Duck Cracklings and Hops

Spice-Roasted Spring Beets
Pink Beauty Radish, Watermelon Radish, Buttermilk Vinaigrette,
Confit Lemon, Black Mustard, Spring Onion Bavarian,
Wild Rice, Petit Greens

Poached Concord Pullet Egg
White, Green and Purple Asparagus, Smoked Walnut Vinaigrette,
Pickled München Bier Radish, Black Garlic and Chili Emulsion,
Toasted Sesame Tuile

~16~

Dorset Custard Tartine
Chestnut Flour Shortcrust, Butter Confit Shallot, Seared Teff Polenta,
Nigella Seed, Vegetable Mignardises, Mustard Snow

Spinach Pappardelle
Roasted Ramps, Porcini Mushroom, Fava Leaves,
Roasted Spring Radish, Fresh Cream Ricotta

Seared Tamworth Ham
Bloody Butcher Red Corn Grits, Hen of the Woods Mushrooms, Lardons,
Red Russian Kale, Wellfleet Clams, Caramelized Ginger Vinaigrette

~18~

East Coast Halibut
Peter Wilcox Potato, Green Garlic, Fiddlehead Ferns,
Dashi Consommé, Chili Sea Foam

Red Wine-Lentil Vacherin
Caramelized Garlic Labne, Roasted Spring Dug Parsnips,
Braised Baby Artichokes and Stinging Nettles, Pistachio Vinaigrette

Rouen Duck Breast and Confit Leg
White Flint Cornmeal Cake with Confit Gizzards,
Bok Choy, Maine Marfax Beans, Pickled Corn-Pepper Jelly

Angus Beef Bavette
Yellowfoot Mushrooms, Celeriac and Black Walnut Puree,
Triticale Berries with Smoked Figs, Red Wine Roasting Jus

~29~

Desserts

City of Ships
Raw Cow’s Milk, Hahn’s End, Phippsburg, ME
Honeyed Walnuts, Muscovado Stewed Fruits, Rhubarb Preserves,
Toasted Pain d’Epices

Preserved Concord Grape Semifreddo
Angel Food Cake, Rolled Oat Crumble, Pickled Rose,
Sweet Herb Foam, Angelica Crème Fraiche

Caramel-Poached Rhubarb Tart
Star Anise-Cardamom Syrup, Pistachio Frangipane,
Pistachio Praline Ice Cream, Pistachio Brittle

Smoked Vanilla-Chocolate Panna Cotta
Smoked Salt Bark, Blood Orange Marmalade, Star Anise Dacquoise,
Sassafras Gel, Cocoa Nibs

Creams and Ices:
Dark Chocolate Sherbet
Spruce. Sorbet
Peanut Cajeta Gelato
Buttermilk Thyme Ice Cream
Goat’s Milk Frozen Yogurt with Lemon Verbena

~12~

]]> http://bondircambridge.com/wp/2013/05/saturday-may-11/feed/ 0 http://bondircambridge.com/wp/2013/05/friday-may-10/ http://bondircambridge.com/wp/2013/05/friday-may-10/#comments Fri, 10 May 2013 19:39:46 +0000 admin http://bondircambridge.com/wp/?p=5923

Breads
Cracked Grain, The Sea,
Irish Brown Soda Bread with Currants and Caraway

Spice-Roasted Spring Beets
Pink Beauty Radish, Watermelon Radish, Buttermilk Vinaigrette,
Confit Lemon, Black Mustard, Spring Onion Bavarian,
Wild Rice, Petit Greens

Poached Concord Pullet Egg
Day Lilies, French White Asparagus, Smoked Walnut Vinaigrette,
Pickled München Bier Radish, Black Garlic and Chili Emulsion,
Toasted Sesame Tuile

~16~

Dorset Custard Tartine
Chestnut Flour Shortcrust, Butter Confit Shallot, Seared Teff Polenta,
Nigella Seed, Vegetable Mignardises, Mustard Snow

Spinach Pappardelle
Confit Capon Leg, Porcini Mushroom, Garden Sorrel,
Roasted Spring Carrot, Fresh Ricotta

Seared Tamworth Ham
Bloody Butcher Red Corn Grits, Hen of the Woods Mushrooms,
Red Russian Kale, Wellfleet Clams, Caramelized Ginger Vinaigrette

~18~

East Coast Halibut
Peter Wilcox Potato, Green Garlic, Fiddlehead Ferns,
Pennyroyal Tea, Fava Leaves, Chili Sea Foam

Red Wine-Lentil Vacherin
Caramelized Garlic Labne, Roasted Spring Dug Parsnips,
Braised Baby Artichokes and Stinging Nettles, Pistachio Vinaigrette

Rouen Duck Breast and Confit Leg
White Flint Cornmeal Cake with Confit Gizzards,
Wild Onions and Hops Shoots, Maine Marfax Beans, Green Tomato Relish

Angus Beef Bavette
Mousseron and Yellowfoot Mushrooms, Celeriac and Black Walnut Puree,
Triticale Berries with Smoked Figs, Red Wine Roasting Jus

~29~

Desserts

City of Ships
Raw Cow’s Milk, Hahn’s End, Phippsburg, ME
Honeyed Walnuts, Muscovado Stewed Fruits, Rhubarb Preserves,
Toasted Pain d’Epices

Preserved Concord Grape Semifreddo
Angel Food Cake, Rolled Oat Crumble, Pickled Rose,
Sweet Herb Foam, Angelica Crème Fraiche

Caramel-Poached Rhubarb Tart
Star Anise-Cardamom Syrup, Pistachio Frangipane,
Pistachio Praline Ice Cream, Pistachio Brittle

Smoked Vanilla-Chocolate Panna Cotta
Smoked Salt Bark, Blood Orange Marmalade, Star Anise Dacquoise,
Sassafras Gel, Cocoa Nibs

Creams and Ices:
Dark Chocolate Sherbet
Spruce. Sorbet
Peanut Cajeta Gelato
Buttermilk Thyme Ice Cream
Goat’s Milk Frozen Yogurt with Lemon Verbena

~12~

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