Breads
Cracked Grain, The Sea, Corn Flour with Hops and Duck Cracklings

Spice-Roasted Spring Beets
Pink Beauty Radish, Buttermilk Vinaigrette, Confit Lemon, Black Mustard, Lovage Bavarian, Minnesota Wild Rice, Petit Greens

Belted Galloway Bresaola Salad
Day Lily, French White Asparagus, Smoked Walnut Vinaigrette,
Pickled München Bier Radish, Black Garlic and Chili Emulsion,
Toasted Sesame Tuile

~16~

Dorset Custard Tartine
Chestnut Flour Shortcrust, Butter Confit Shallot, Seared Teff Polenta,
Perilla Seed, Vegetable Mignardises, Mustard Snow

Spinach Pappardelle
Scottish Highland Beef Short Rib Ragu, Mustard Greens,
Fiore Sardo, Roasted Asparagus and Knotweed

Seared Tamworth Pork Belly
French White Asparagus Mousse, Cherrystone Clams, Baby Napa Cabbage,
Grains of Paradise and Caramelized Ginger Vinaigrette,
D’Avignon Radish, Guinea Hog Pancetta

~18~
North Atlantic Halibut
Peter Wilcox Potato, Green Garlic, Fiddlehead Ferns,
Consommé, Chili Sea Foam

Red Wine-Lentil Vacherin
Caramelized Garlic Labne, Roasted Okinawa Yams,
Braised Baby Artichokes and Stinging Nettles, Pistachio Vinaigrette

Roasted Rouen Duck Breast
Rhode Island White Flint Cornmeal Cake, Wild Acton Onions,
Jacob’s Cattle Beans, Green Tomato Relish

Massachusetts Beef Striploin
Mousseron and Shiitake Mushrooms, Lovage Branch,
Ginger Cream, Spelt Berries, Red Wine Roasting Jus

~29~

Desserts

City of Ships
Raw Cow’s Milk, Hahn’s End, Phippsburg, ME
Honeyed Walnuts, Muscovado Stewed Fruits, Rhubarb Preserves,
Toasted Pain d’Epices

Preserved Concord Grape Semifreddo
Angel Food Cake, Rolled Oat Crumble, Pickled Rose,
Sweet Herb Foam, Angelica Crème Fraiche

Caramel-Poached Rhubarb Tart
Star Anise-Cardamom Syrup, Pistachio Frangipane,
Pistachio Praline Ice Cream, Pistachio Brittle

Dark Chocolate-Lemon Verbena Panna Cotta
Smoked Salt Bark, Candied Buddha’s Hand, Star Anise Dacquoise,
Sassafras Gel, Cocoa Nibs

Creams and Ices:
Dark Chocolate Sherbet
Juniper Sorbet
Arabic Coffee Gelato
Buttermilk Thyme Ice Cream
Goat’s Milk Frozen Yogurt with Lemon Verbena

~12~

Breads
Cracked Grain, The Sea,
Corn Flours with Hops, Currants and Duck Cracklings

Spice-Roasted Spring Beets
Pink Beauty Radish, Buttermilk Vinaigrette, Confit Lemon, Black Mustard, Lovage Bavarian, Minnesota Wild Rice, Petit Greens

Belted Galloway Bresaola Salad
Day Lily, French White Asparagus, Smoked Walnut Vinaigrette,
Pickled München Bier Radish, Black Garlic and Chili Emulsion,
Toasted Sesame Tuile

~16~

Dorset Custard Tartine
Chestnut Flour Shortcrust, Butter Confit Shallot, Seared Teff Polenta,
Perilla Seed, Vegetable Mignardises, Mustard Snow

Smoked Warthog Flour Pappardelle
Scottish Highland Beef Short Rib Ragu, St. George Mushroom,
Fiore Sardo, Roasted Asparagus

Seared Tamworth Ham
French White Asparagus Mousse, Cherrystone Clams, Baby Napa Cabbage,
Grains of Paradise and Caramelized Ginger,
D’Avignon Radish, Guinea Hog Pancetta

~18~

North Atlantic Halibut
Vermont Yukihikari Rice, Vidalia Kimchee and Truffle Vinaigrette,
Roasted leeks, Baby Bok Choy, Chili Sea Foam

Red Wine-Lentil Vacherin
Caramelized Garlic Labne, Roasted Okinawa Yams,
Braised Baby Artichokes and Stinging Nettles, Pistachio Vinaigrette

Rouen Duck Breast and Confit Leg
Rhode Island White Flint Cornmeal Cake, Wild Acton Onions,
Jacob’s Cattle Beans, Preserved Eggplant Relish

Massachusetts Beef Duet
Mousseron and Shiitake Mushrooms, Baby Hakurei Turnip,
Horseradish Cream, Spelt Berries, Red Wine Roasting Jus

~29~

Desserts

City of Ships
Raw Cow’s Milk, Hahn’s End, Phippsburg, ME
Honeyed Walnuts, Muscovado Stewed Fruits, Rhubarb Preserves,
Toasted Pain d’Epices

Preserved Concord Grape Semifreddo
Angel Food Cake, Rolled Oat Crumble, Pickled Rose,
Sweet Herb Foam, Angelica Crème Fraiche

Caramel-Poached Rhubarb Tart
Star Anise-Cardamom Syrup, Pistachio Frangipane,
Pistachio Praline Ice Cream, Pistachio Brittle

Dark Chocolate Panna Cotta
Smoked Salt Bark, Candied Buddha’s Hand, Star Anise Dacquoise,
Sassafras Gel, Cocoa Nibs

Creams and Ices:
Dark Chocolate Sherbet
Juniper Sorbet
Arabic Coffee Gelato
Buttermilk Thyme Ice Cream
Goat’s Milk Frozen Yogurt with Lemon Verbena

~12~