Breads
Cracked Grain, The Sea,
Irish Brown Soda Bread with Currants and Caraway

Spice-Roasted Spring Beets
Pink Beauty Radish, Watermelon Radish, Buttermilk Vinaigrette,
Confit Lemon, Black Mustard, Spring Onion Bavarian,
Wild Rice, Petit Greens

Poached Concord Pullet Egg
Day Lilies, French White Asparagus, Smoked Walnut Vinaigrette,
Pickled München Bier Radish, Black Garlic and Chili Emulsion,
Toasted Sesame Tuile

~16~

Dorset Custard Tartine
Chestnut Flour Shortcrust, Butter Confit Shallot, Seared Teff Polenta,
Nigella Seed, Vegetable Mignardises, Mustard Snow

Spinach Pappardelle
Confit Capon Leg, Porcini Mushroom, Garden Sorrel,
Roasted Spring Carrot, Fresh Ricotta

Seared Tamworth Ham
Bloody Butcher Red Corn Grits, Hen of the Woods Mushrooms,
Red Russian Kale, Wellfleet Clams, Caramelized Ginger Vinaigrette

~18~

East Coast Halibut
Peter Wilcox Potato, Green Garlic, Fiddlehead Ferns,
Pennyroyal Tea, Fava Leaves, Chili Sea Foam

Red Wine-Lentil Vacherin
Caramelized Garlic Labne, Roasted Spring Dug Parsnips,
Braised Baby Artichokes and Stinging Nettles, Pistachio Vinaigrette

Rouen Duck Breast and Confit Leg
White Flint Cornmeal Cake with Confit Gizzards,
Wild Onions and Hops Shoots, Maine Marfax Beans, Green Tomato Relish

Angus Beef Bavette
Mousseron and Yellowfoot Mushrooms, Celeriac and Black Walnut Puree,
Triticale Berries with Smoked Figs, Red Wine Roasting Jus

~29~

Desserts

City of Ships
Raw Cow’s Milk, Hahn’s End, Phippsburg, ME
Honeyed Walnuts, Muscovado Stewed Fruits, Rhubarb Preserves,
Toasted Pain d’Epices

Preserved Concord Grape Semifreddo
Angel Food Cake, Rolled Oat Crumble, Pickled Rose,
Sweet Herb Foam, Angelica Crème Fraiche

Caramel-Poached Rhubarb Tart
Star Anise-Cardamom Syrup, Pistachio Frangipane,
Pistachio Praline Ice Cream, Pistachio Brittle

Smoked Vanilla-Chocolate Panna Cotta
Smoked Salt Bark, Blood Orange Marmalade, Star Anise Dacquoise,
Sassafras Gel, Cocoa Nibs

Creams and Ices:
Dark Chocolate Sherbet
Spruce. Sorbet
Peanut Cajeta Gelato
Buttermilk Thyme Ice Cream
Goat’s Milk Frozen Yogurt with Lemon Verbena

~12~

Breads
Cracked Grain, The Sea, Corn Flour with Hops and Duck Cracklings

Spice-Roasted Spring Beets
Pink Beauty Radish, Watermelon Radish, Buttermilk Vinaigrette,
Confit Lemon, Black Mustard, Lovage Bavarian, Wild Rice, Petit Greens

Poached Concord Pullet Egg
French White Asparagus, Smoked Walnut Vinaigrette,
Pickled München Bier Radish, Black Garlic and Chili Emulsion,
Toasted Sesame Tuile

~16~

Dorset Custard Tartine
Chestnut Flour Shortcrust, Butter Confit Shallot, Seared Teff Polenta,
Nigella Seed, Vegetable Mignardises, Mustard Snow

Spinach Pappardelle
Confit Capon Leg, Porcini Mushroom, Garden Sorrel,
Roasted Spring Carrot, Fiore Sardo

Seared Tamworth Pork Belly
Beet Greens Braised with Confit Lemon, Celery Root Puree, Smoked Figs with Black Walnuts, Fresh Sardine Escabeche

~18~

East Coast Halibut
Peter Wilcox Potato, Green Garlic, Fiddlehead Ferns,
Consommé, Chili Sea Foam

Red Wine-Lentil Vacherin
Caramelized Garlic Labne, Roasted Spring Dug Parsnips,
Braised Baby Artichokes and Stinging Nettles, Pistachio Vinaigrette

Rouen Duck Breast and Confit Leg
White Flint Cornmeal Cake with Confit Gizzards,
Wild Onions and Hops Shoots,
Maine Marfax Beans, Green Tomato Relish

Angus Beef Bavette
Mousseron and Shiitake Mushrooms, Ginger Cream, Triticale Berries,
Red Wine Roasting Jus

~29~

Desserts

City of Ships
Raw Cow’s Milk, Hahn’s End, Phippsburg, ME
Honeyed Walnuts, Muscovado Stewed Fruits, Rhubarb Preserves,
Toasted Pain d’Epices

Preserved Concord Grape Semifreddo
Angel Food Cake, Rolled Oat Crumble, Pickled Rose,
Sweet Herb Foam, Angelica Crème Fraiche

Caramel-Poached Rhubarb Tart
Star Anise-Cardamom Syrup, Pistachio Frangipane,
Pistachio Praline Ice Cream, Pistachio Brittle

Smoked Vanilla-Chocolate Panna Cotta
Smoked Salt Bark, Candied Buddha’s Hand, Star Anise Dacquoise,
Sassafras Gel, Cocoa Nibs

Creams and Ices:
Malted Chocolate Sherbet
Spruce Sorbet
Peanut Cajeta Gelato
Buttermilk Thyme Ice Cream
Goat’s Milk Frozen Yogurt with Lemon Verbena

~12~

Breads
Cracked Grain, The Sea, Corn Flour with Hops and Duck Cracklings

Spice-Roasted Spring Beets
Pink Beauty Radish, Buttermilk Vinaigrette, Confit Lemon, Black Mustard,
Lovage Bavarian, Minnesota Wild Rice, Petit Greens

Poached Concord Pullet Egg
Day Lily, French White Asparagus, Smoked Walnut Vinaigrette,
Pickled München Bier Radish, Black Garlic and Chili Emulsion,
Toasted Sesame Tuile

~16~

Dorset Custard Tartine
Chestnut Flour Shortcrust, Butter Confit Shallot, Seared Teff Polenta,
Perilla Seed, Vegetable Mignardises, Mustard Snow

Spinach Pappardelle
Confit Capon Leg, Porcini Mushroom, Mustard Greens,
Roasted Spring Carrot, Fiore Sardo

Seared Tamworth Pork Belly
French White Asparagus Mousse, Periwinkles,
Baby Napa Cabbage, Grains of Paradise and Caramelized Ginger,
D’Avignon Radish, Guinea Hog Pancetta

~18~

Seared Scituate Scallops
Peter Wilcox Potato, Green Garlic, Fiddlehead Ferns,
Consommé, Chili Sea Foam

Red Wine-Lentil Vacherin
Caramelized Garlic Labne, Roasted Spring Dug Parsnips,
Braised Baby Artichokes and Stinging Nettles, Pistachio Vinaigrette

Rouen Duck Breast and Confit Leg
White Flint Cornmeal Cake with Confit Gizzards, Wild Acton Onions,
Maine Marfax Beans, Green Tomato Relish

Angus Beef Bavette
Mousseron and Shiitake Mushrooms, Lovage Branch,
Ginger Cream, Triticale Berries, Red Wine Roasting Jus

~29~

Desserts

City of Ships
Raw Cow’s Milk, Hahn’s End, Phippsburg, ME
Honeyed Walnuts, Muscovado Stewed Fruits, Rhubarb Preserves,
Toasted Pain d’Epices

Preserved Concord Grape Semifreddo
Angel Food Cake, Rolled Oat Crumble, Pickled Rose,
Sweet Herb Foam, Angelica Crème Fraiche

Caramel-Poached Rhubarb Tart
Star Anise-Cardamom Syrup, Pistachio Frangipane,
Pistachio Praline Ice Cream, Pistachio Brittle

Dark Chocolate Panna Cotta
Smoked Salt Bark, Candied Buddha’s Hand, Star Anise Dacquoise,
Sassafras Gel, Cocoa Nibs

Creams and Ices:
Malted Chocolate Sherbet
Juniper Sorbet
Peanut Cajeta Gelato
Buttermilk Thyme Ice Cream
Goat’s Milk Frozen Yogurt with Lemon Verbena

~12~

Breads
Cracked Grain, The Sea, Corn Flour with Hops and Duck Cracklings

Spice-Roasted Spring Beets
Pink Beauty Radish, Buttermilk Vinaigrette, Confit Lemon, Black Mustard, Lovage Bavarian, Minnesota Wild Rice, Petit Greens

Poached Concord Pullet Egg
Day Lily, French White Asparagus, Smoked Walnut Vinaigrette,
Pickled München Bier Radish, Black Garlic and Chili Emulsion,
Toasted Sesame Tuile

~16~

Dorset Custard Tartine
Chestnut Flour Shortcrust, Butter Confit Shallot, Seared Teff Polenta,
Perilla Seed, Vegetable Mignardises, Mustard Snow

Spinach Pappardelle
Scottish Highland Beef Short Rib Ragu, Porcini Mushroom, Mustard Greens,
Roasted Spring Carrot, Fiore Sardo

Seared Tamworth Pork Belly
French White Asparagus Mousse, Littleneck Clams and Periwinkles,
Baby Napa Cabbage, Grains of Paradise and Caramelized Ginger,
D’Avignon Radish, Guinea Hog Pancetta

~18~
Seared Scituate Scallops
Peter Wilcox Potato, Green Garlic, Fiddlehead Ferns,
Consommé, Chili Sea Foam

Red Wine-Lentil Vacherin
Caramelized Garlic Labne, Roasted Spring Dug Parsnips,
Braised Baby Artichokes and Stinging Nettles, Pistachio Vinaigrette

Roasted Rouen Duck Breast
White Flint Cornmeal Cake with Confit Gizzards, Wild Acton Onions,
Maine Marfax Beans, Green Tomato Relish

Massachusetts Beef Striploin
Mousseron and Shiitake Mushrooms, Lovage Branch,
Ginger Cream, Spelt Berries, Red Wine Roasting Jus

~29~

Desserts

City of Ships
Raw Cow’s Milk, Hahn’s End, Phippsburg, ME
Honeyed Walnuts, Muscovado Stewed Fruits, Rhubarb Preserves,
Toasted Pain d’Epices

Preserved Concord Grape Semifreddo
Angel Food Cake, Rolled Oat Crumble, Pickled Rose,
Sweet Herb Foam, Angelica Crème Fraiche

Caramel-Poached Rhubarb Tart
Star Anise-Cardamom Syrup, Pistachio Frangipane,
Pistachio Praline Ice Cream, Pistachio Brittle

Dark Chocolate Panna Cotta
Smoked Salt Bark, Candied Buddha’s Hand, Star Anise Dacquoise,
Sassafras Gel, Cocoa Nibs

Creams and Ices:
Dark Chocolate Sherbet
Juniper Sorbet
Arabic Coffee Gelato
Buttermilk Thyme Ice Cream
Goat’s Milk Frozen Yogurt with Lemon Verbena

~12~

Breads
Cracked Grain, The Sea, Corn Flour with Hops and Duck Cracklings

Spice-Roasted Spring Beets
Pink Beauty Radish, Buttermilk Vinaigrette, Confit Lemon, Black Mustard, Lovage Bavarian, Minnesota Wild Rice, Petit Greens

Belted Galloway Bresaola Salad
Day Lily, French White Asparagus, Smoked Walnut Vinaigrette,
Pickled München Bier Radish, Black Garlic and Chili Emulsion,
Toasted Sesame Tuile

~16~

Dorset Custard Tartine
Chestnut Flour Shortcrust, Butter Confit Shallot, Seared Teff Polenta,
Perilla Seed, Vegetable Mignardises, Mustard Snow

Spinach Pappardelle
Scottish Highland Beef Short Rib Ragu, Mustard Greens,
Fiore Sardo, Roasted Asparagus and Knotweed

Seared Tamworth Pork Belly
French White Asparagus Mousse, Cherrystone Clams, Baby Napa Cabbage,
Grains of Paradise and Caramelized Ginger Vinaigrette,
D’Avignon Radish, Guinea Hog Pancetta

~18~
North Atlantic Halibut
Peter Wilcox Potato, Green Garlic, Fiddlehead Ferns,
Consommé, Chili Sea Foam

Red Wine-Lentil Vacherin
Caramelized Garlic Labne, Roasted Okinawa Yams,
Braised Baby Artichokes and Stinging Nettles, Pistachio Vinaigrette

Roasted Rouen Duck Breast
Rhode Island White Flint Cornmeal Cake, Wild Acton Onions,
Jacob’s Cattle Beans, Green Tomato Relish

Massachusetts Beef Striploin
Mousseron and Shiitake Mushrooms, Lovage Branch,
Ginger Cream, Spelt Berries, Red Wine Roasting Jus

~29~

Desserts

City of Ships
Raw Cow’s Milk, Hahn’s End, Phippsburg, ME
Honeyed Walnuts, Muscovado Stewed Fruits, Rhubarb Preserves,
Toasted Pain d’Epices

Preserved Concord Grape Semifreddo
Angel Food Cake, Rolled Oat Crumble, Pickled Rose,
Sweet Herb Foam, Angelica Crème Fraiche

Caramel-Poached Rhubarb Tart
Star Anise-Cardamom Syrup, Pistachio Frangipane,
Pistachio Praline Ice Cream, Pistachio Brittle

Dark Chocolate-Lemon Verbena Panna Cotta
Smoked Salt Bark, Candied Buddha’s Hand, Star Anise Dacquoise,
Sassafras Gel, Cocoa Nibs

Creams and Ices:
Dark Chocolate Sherbet
Juniper Sorbet
Arabic Coffee Gelato
Buttermilk Thyme Ice Cream
Goat’s Milk Frozen Yogurt with Lemon Verbena

~12~

Breads
Cracked Grain, The Sea,
Smoked Warthog Flour with Hops and Duck Cracklings

Spice-Roasted Spring Beets
Pink Beauty Radish, Buttermilk Vinaigrette, Confit Lemon, Black Mustard, Lovage Bavarian, Minnesota Wild Rice, Petit Greens

Belted Galloway Bresaola Salad
Day Lily, French White Asparagus, Smoked Walnut Vinaigrette,
Pickled München Bier Radish, Black Garlic and Chili Emulsion,
Toasted Sesame Tuile

~16~

Dorset Custard Tartine
Chestnut Flour Shortcrust, Butter Confit Shallot, Seared Teff Polenta,
Perilla Seed, Vegetable Mignardises, Mustard Snow

Red Winter Wheat Flour Pappardelle
Scottish Highland Beef Short Rib Ragu, St. George Mushroom,
Fiore Sardo, Roasted Asparagus

Seared Tamworth Ham
French White Asparagus Mousse, Cherrystone Clams, Baby Napa Cabbage,
Grains of Paradise and Caramelized Ginger,
D’Avignon Radish, Guinea Hog Pancetta

~18~

North Atlantic Halibut
Peter Wilcox Potato and Maine Rutabaga Glacé,
Roasted Leek, Baby Bok Choy, Chili Sea Foam

Red Wine-Lentil Vacherin
Caramelized Garlic Labne, Roasted Okinawa Yams,
Braised Baby Artichokes and Stinging Nettles, Pistachio Vinaigrette

Rouen Duck Breast and Confit Leg
Rhode Island White Flint Cornmeal Cake, Wild Acton Onions,
Jacob’s Cattle Beans, Preserved Eggplant Relish

Massachusetts Beef Duet
Mousseron and Shiitake Mushrooms, Japanese Knotweed,
Horseradish Cream, Spelt Berries, Red Wine Roasting Jus

~29~

Desserts

City of Ships
Raw Cow’s Milk, Hahn’s End, Phippsburg, ME
Honeyed Walnuts, Muscovado Stewed Fruits, Rhubarb Preserves,
Toasted Pain d’Epices

Preserved Concord Grape Semifreddo
Angel Food Cake, Rolled Oat Crumble, Pickled Rose,
Sweet Herb Foam, Angelica Crème Fraiche

Caramel-Poached Rhubarb Tart
Star Anise-Cardamom Syrup, Pistachio Frangipane,
Pistachio Praline Ice Cream, Pistachio Brittle

Dark Chocolate Panna Cotta
Smoked Salt Bark, Candied Buddha’s Hand, Star Anise Dacquoise,
Sassafras Gel, Cocoa Nibs

Creams and Ices:
Dark Chocolate Sherbet
Juniper Sorbet
Arabic Coffee Gelato
Buttermilk Thyme Ice Cream
Goat’s Milk Frozen Yogurt with Lemon Verbena

~12~

Breads
Cracked Grain, The Sea,
Corn Flours with Hops, Currants and Duck Cracklings

Spice-Roasted Spring Beets
Pink Beauty Radish, Buttermilk Vinaigrette, Confit Lemon, Black Mustard, Lovage Bavarian, Minnesota Wild Rice, Petit Greens

Belted Galloway Bresaola Salad
Day Lily, French White Asparagus, Smoked Walnut Vinaigrette,
Pickled München Bier Radish, Black Garlic and Chili Emulsion,
Toasted Sesame Tuile

~16~

Dorset Custard Tartine
Chestnut Flour Shortcrust, Butter Confit Shallot, Seared Teff Polenta,
Perilla Seed, Vegetable Mignardises, Mustard Snow

Smoked Warthog Flour Pappardelle
Scottish Highland Beef Short Rib Ragu, St. George Mushroom,
Fiore Sardo, Roasted Asparagus

Seared Tamworth Ham
French White Asparagus Mousse, Cherrystone Clams, Baby Napa Cabbage,
Grains of Paradise and Caramelized Ginger,
D’Avignon Radish, Guinea Hog Pancetta

~18~

North Atlantic Halibut
Vermont Yukihikari Rice, Vidalia Kimchee and Truffle Vinaigrette,
Roasted leeks, Baby Bok Choy, Chili Sea Foam

Red Wine-Lentil Vacherin
Caramelized Garlic Labne, Roasted Okinawa Yams,
Braised Baby Artichokes and Stinging Nettles, Pistachio Vinaigrette

Rouen Duck Breast and Confit Leg
Rhode Island White Flint Cornmeal Cake, Wild Acton Onions,
Jacob’s Cattle Beans, Preserved Eggplant Relish

Massachusetts Beef Duet
Mousseron and Shiitake Mushrooms, Baby Hakurei Turnip,
Horseradish Cream, Spelt Berries, Red Wine Roasting Jus

~29~

Desserts

City of Ships
Raw Cow’s Milk, Hahn’s End, Phippsburg, ME
Honeyed Walnuts, Muscovado Stewed Fruits, Rhubarb Preserves,
Toasted Pain d’Epices

Preserved Concord Grape Semifreddo
Angel Food Cake, Rolled Oat Crumble, Pickled Rose,
Sweet Herb Foam, Angelica Crème Fraiche

Caramel-Poached Rhubarb Tart
Star Anise-Cardamom Syrup, Pistachio Frangipane,
Pistachio Praline Ice Cream, Pistachio Brittle

Dark Chocolate Panna Cotta
Smoked Salt Bark, Candied Buddha’s Hand, Star Anise Dacquoise,
Sassafras Gel, Cocoa Nibs

Creams and Ices:
Dark Chocolate Sherbet
Juniper Sorbet
Arabic Coffee Gelato
Buttermilk Thyme Ice Cream
Goat’s Milk Frozen Yogurt with Lemon Verbena

~12~

Breads
Cracked Grain, The Sea,
Whole Wheat Warthog and Corn Flours with Hops and Currants

Spice-Roasted Spring Beets
Pink Beauty Radish, Buttermilk Vinaigrette, Confit Lemon, Black Mustard, Lovage Bavarian, Minnesota Wild Rice, Petit Greens

Belted Galloway Bresaola Salad
Day Lily, French White Asparagus, Smoked Walnut Vinaigrette,
Pickled München Bier Radish, Black Garlic and Chili Emulsion,
Toasted Sesame Tuile

~16~

Dorset Custard Tartine
Chestnut Flour Shortcrust, Butter Confit Shallot, Seared Teff Polenta,
Perilla Seed, Vegetable Mignardises, Mustard Snow

Agnolotti with Mugwort and Four Cheeses
Tamworth Pork Ragu, St. George Mushroom, Sunflower Greens,
Fiore Sardo, Asparagus

Navajo Blue Corn Grits
Tamworth Ham, Cherry Stone Clams, Baby Napa Cabbage,
Grains of Paradise and Lemon Verbena Syrup,
D’Avignon Radish, Guinea Hog Pancetta

~18~

North Atlantic Halibut
Vermont Yukihikari Rice, Vidalia Kimchee and Truffle Vinaigrette,
Roasted leeks, Baby Bok Choy, Chili Sea Foam

Red Wine-Lentil Vacherin
Spiced Labne, Crisp Green Garlic, Roasted Okinawa Yams,
Braised Baby Artichokes and Stinging Nettles

Rouen Duck Breast and Confit Leg
Rhode Island White Flint Cornmeal Cake, Wild Acton Onions,
Jacob’s Cattle Beans, Preserved Eggplant Relish

Scottish Highland Beef Duet
Mousseron and Shiitake Mushrooms, Baby Hakurei Turnip,
Horseradish Cream, Spelt Berries, Red Wine Roasting Jus

~29~

Desserts

City of Ships
Raw Cow’s Milk, Hahn’s End, Phippsburg, ME
Honeyed Walnuts, Muscovado Stewed Fruits, Rhubarb Preserves,
Toasted Pain d’Epices

Preserved Concord Grape Semifreddo
Angel Food Cake, Rolled Oat Crumble, Pickled Rose,
Sweet Herb Foam, Angelica Crème Fraiche

Caramel-Poached Rhubarb Tart
Star Anise-Cardamom Syrup, Pistachio Frangipane, Pistachio Gelato,
Pistachio Brittle, Pistachio Praline

Dark Chocolate Panna Cotta
Smoked Salt Bark, Candied Buddha’s Hand, Star Anise Dacquoise,
Sassafras Gel, Cocoa Nibs

Creams and Ices:
Dark Chocolate Sherbet
Juniper Sorbet
Arabic Coffee Gelato
Buttermilk Thyme Ice Cream
Goat’s Milk Frozen Yogurt with Lemon Verbena

~12~

Breads
Cracked Grain, The Sea,
Whole Wheat Warthog and Corn Flours with Hops and Currants

Spice-Roasted Spring Beets
Bergamot Caramel, Pickled Appalachian Ramps,
Minnesota Wild Rice with Smoked Pistachio Vinaigrette,
French Breakfast Radish, Red Wheat Lavash

Belted Galloway Bresaola Salad
Day Lily, French White Asparagus, Pickled München Bier Radish,
Black Garlic Vinaigrette, Sesame Tuile

~16~

Dorset Custard Tartine
Chestnut Flour Shortcrust, Butter Confit Shallot, Seared Teff Polenta,
Perilla Seed, Vegetable Mignardises, Mustard Snow

Agnolotti with Mugwort and Four Cheeses
Tamworth Pork Ragu, St. George Mushroom, Fiore Sardo,
Garden Sorrel-Pistachio Pesto, Asparagus

Fricassée of Mussels, Clams, and Periwinkles
Navajo Blue Corn Grits, Baby Napa Cabbage,
Grains of Paradise and Lemon Verbena Vinaigrette,
D’Avignon Radish, Guinea Hog Pancetta

~18~

Scituate Scallops
Vermont Yukihikari Rice, Vidalia Kimchee and Truffle Vinaigrette,
Roasted leeks, Baby Bok Choy, Chili Sea Foam

Red Wine-Lentil Vacherin
Spiced Labne, Caramelized Garlic, Roasted Okinawa Yams,
Braised Baby Artichokes and Stinging Nettles

Capon Galantine
Rhode Island White Flint Cornmeal Cake, Wild Acton Onions,
Jacob’s Cattle Beans, Preserved Eggplant Relish

Scottish Highland Beef Duet
Mousseron and Shiitake Mushrooms, Mustard Braised Scarlet Turnip,
Creamed Spelt Berries, Red Wine Roasting Jus

~29~

Desserts

City of Ships
Raw Cow’s Milk, Hahn’s End, Phippsburg, ME
Honeyed Walnuts, Muscovado Stewed Fruits, Rhubarb Preserves,
Toasted Pain d’Epices

Preserved Concord Grape Semifreddo
Angel Food Cake, Rolled Oat Crumble, Pickled Rose,
Sweet Herb Foam, Angelica Crème Fraiche

Caramel-Poached Rhubarb Tart
Star Anise-Cardamom Syrup, Pistachio Frangipane, Pistachio Gelato,
Pistachio Brittle, Pistachio Praline

Dark Chocolate Panna Cotta
Smoked Salt Bark, Candied Buddha’s Hand, Star Anise Dacquoise,
Sassafras Gel, Cocoa Nibs

Creams and Ices:
Dark Chocolate Sherbet
Juniper Sorbet
Arabic Coffee Gelato
Buttermilk Thyme Ice Cream
Goat’s Milk Frozen Yogurt with Lemon Verbena

~12~

Breads
Cracked Grain, The Sea,
Whole Wheat Warthog and Corn Flours with Hops and Currants

Spice-Roasted Spring Beets
Bergamot Caramel, Pickled Appalachian Ramps,
Minnesota Wild Rice with Smoked Pistachio Vinaigrette,
French Breakfast Radish, Red Wheat Lavash

Belted Galloway Bresaola Salad
Day Lily, French White Asparagus, Pickled München Bier Radish,
Black Garlic Vinaigrette, Sesame Tuile

~16~

Dorset Custard Tartine
Chestnut Flour Shortcrust, Butter Confit Shallot, Seared Teff Polenta,
Perilla Seed, Vegetable Mignardises, Mustard Snow

Whole Wheat Rigatoni
Cotechino, Italian Summer Truffle, Mousseron Mushroom, Fiore Sardo,
Garden Sorrel-Pistachio Pesto, Asparagus

Fricassée of Mussels, Clams, and Periwinkles
Navajo Blue Corn Grits, Roasted Green Garlic,
Grains of Paradise and Lemon Verbena Vinaigrette,
D’Avignon Radish, Guinea Hog Pancetta

~18~

Alaskan Black Cod
Vermont Yukihikari Rice, Vidalia Kimchee, Roasted leeks,
Crisp Greens, Chili Sea Foam

Red Wine-Lentil Vacherin
Spiced Labne, Caramelized Garlic, Roasted Okinawa Yams,
Braised Baby Artichokes and Stinging Nettles

Capon Galantine with Mugwort
Rhode Island White Flint Cornmeal Cake, Wild Acton Onions,
Jacob’s Cattle Beans, Preserved Eggplant Relish

Braised Tamworth Pork Shoulder
Roasted Morel and Shitake Mushrooms, Mustard Braised Scarlet Turnip,
Creamed Spelt Berries, Red Wine Roasting Jus

~29~

Desserts

City of Ships
Raw Cow’s Milk, Hahn’s End, Phippsburg, ME
Honeyed Walnuts, Muscovado Stewed Fruits, Rhubarb Preserves,
Toasted Pain d’Epices

Preserved Concord Grape Semifreddo
Angel Food Cake, Rolled Oat Crumble, Pickled Rose,
Sweet Herb Foam, Angelica Crème Fraiche

Caramel-Poached Rhubarb Tart
Star Anise-Cardamom Syrup, Pistachio Frangipane, Pistachio Gelato,
Pistachio Brittle, Pistachio Praline

Dark Chocolate Panna Cotta
Smoked Salt Bark, Candied Buddha’s Hand, Star Anise Dacquoise,
Sassafras Gel, Cocoa Nibs

Creams and Ices:
Dark Chocolate Sherbet
Juniper Sorbet
Arabic Coffee Gelato
Buttermilk Thyme Ice Cream
Goat’s Milk Frozen Yogurt with Lemon Verbena

~12~