Breads
Cracked Grain, The Sea, Spelt Flour with Currants and Hops

Smoked Hen Rillettes
Rye Berries with Walnut Vinaigrette, French Breakfast Radish,
Confit Lemon, Black Mustard, Smoked Peppercorn Tuile

Handmade Burrata
Concord Purple Asparagus, Scarlett Turnip, Poached Egg Vinaigrette,
Calaminth Bavarian, Veronica’s Greens

~16~

Taleggio Custard Tartine
Chestnut Flour Shortcrust, Olive Oil Confit Fennel, Seared Teff Polenta,
Nigella Seed, Vegetable Mignardises, Mustard Snow

Warthog Wheat Spaghetti
Soft-Poached Farm Egg, Braised Turnip Greens, Zlata Radish,
Mangalitsa Pancetta, Formaggio Vecchio

Salt Cod Brandade
Coquillage of Littleneck Clams, Kohlrabi, Calaminth,
Braised Carrots, Caviar

~18~

Scituate Scallops and Lobster
Lobster Dashi, Pickled Cipollini Onion, Fingerling Potato,
Kombu, Prairie Fire Chili Froth

Red Wine-Lentil Vacherin
Pistachio Labne, Roasted Spring Scallion,
Kalamata Olive-Bread Caramel, Pickled Rutabaga

K22 Chicken Galantine
Jacob’s Cattle Beans, Buckwheat Crackling Waffle, Fiddlehead Ferns,
Patty Pan Squash and Mustard Leaf

Maine Mutton Braise
Fricassée of Wild Mushrooms, Roasted Radish and Sweet Peas with Mint,
Red Wine Braising Jus

~29~

Desserts

Brigid’s Abbey
Raw Cow’s Milk, Cato Corner Farm, Colchester, CT
Honeyed Walnuts, Muscovado Stewed Fruits, Rhubarb Preserves,
Toasted Pain d’Epices

Red Wine-Strawberry Semifreddo
Angel Food Cake, Rolled Oat Crumble, Sweet Herb Foam,
Angelica Crème Fraiche, Candied Angelica, Strawberry Geleé

Caramel-Poached Rhubarb Tart
Star Anise-Cardamom Syrup, Pistachio Frangipane,
Pistachio Praline Ice Cream, Pistachio Brittle

Chocolate Panna Cotta
Smoked Salt Bark, Seville Orange Marmalade, Star Anise Dacquoise,
Cherry Jelly, Cocoa Nibs

Creams and Ices:
Dark Chocolate Sorbet
Juniper Sorbet
Peanut Cajeta Gelato
Buttermilk Thyme Ice Cream
Candied Angelica Frozen Yogurt

~12~

Breads
Cracked Grain, The Sea, Spelt Flour with Currants and Hops

Smoked Hen Rillettes
Rye Berries with Walnut Vinaigrette, Shunkyo Radish,
Confit Lemon, Black Mustard, Smoked Peppercorn Tuile

Handmade Burrata
Concord Asparagus, Poached Egg Vinaigrette,
Calaminth Bavarian, Veronica’s Greens

~16~

Taleggio Custard Tartine
Chestnut Flour Shortcrust, Butter Confit Shallot, Seared Teff Polenta,
Nigella Seed, Vegetable Mignardises, Mustard Snow

Smoked Warthog Flour Spaghetti
Soft-Poached Farm Egg, Braised Turnip Greens, Zlata Radish,
Mangalitsa Pancetta, Formaggio Vecchio

Salt Cod Brandade
Coquillage of Littleneck Clams, Kohlrabi, Calaminth,
Braised Carrots, Caviar

~18~

Scituate Scallops and Lobster
Lobster Dashi, Pickled Cipollini Onion, Fingerling Potato,
Kombu, Prairie Fire Chili Froth

Red Wine-Lentil Vacherin
Pistachio Labne, Roasted Spring Scallion,
Kalamata Olive-Bread Caramel, Pickled Rutabaga Chow-Chow

K22 Chicken Galantine
Jacob’s Cattle Beans, Smoked Flour Waffle, Fiddlehead Ferns,
Patty Pan Squash and Mustard Leaf

Maine Mutton Braise
Fricassée of Wild Mushrooms, Baby Beets and Sweet Peas with Mint,
Red Wine Braising Jus

~29~

Desserts

Brigid’s Abbey
Raw Cow’s Milk, Cato Corner Farm, Colchester, CT
Honeyed Walnuts, Muscovado Stewed Fruits, Rhubarb Preserves,
Toasted Pain d’Epices

Red Wine-Strawberry Semifreddo
Angel Food Cake, Rolled Oat Crumble, Sweet Herb Foam,
Angelica Crème Fraiche, Candied Angelica, Strawberry Geleé

Caramel-Poached Rhubarb Tart
Star Anise-Cardamom Syrup, Pistachio Frangipane,
Pistachio Praline Ice Cream, Pistachio Brittle

Chocolate Panna Cotta
Smoked Salt Bark, Seville Orange Marmalade, Star Anise Dacquoise,
Cherry Jelly, Cocoa Nibs

Creams and Ices:
Dark Chocolate Sorbet
Juniper Sorbet
Peanut Cajeta Gelato
Buttermilk Thyme Ice Cream
Candied Angelica Frozen Yogurt

~12~

Breads
Cracked Grain, The Sea, Spelt Flour with Currants and Hops

Smoked Hen Rillettes
Rye Berries with Walnut Vinaigrette, Shunkyo Radish,
Confit Lemon, Black Mustard, Smoked Peppercorn Tuile

Handmade Burrata
Spiced Baby Beets and Scarlet Turnip, Poached Egg Vinaigrette,
Calaminth Bavarian, Petit Greens

~16~

Taleggio Custard Tartine
Chestnut Flour Shortcrust, Butter Confit Shallot, Seared Teff Polenta,
Nigella Seed, Vegetable Mignardises, Mustard Snow

Smoked Warthog Flour Spaghetti
Unlaid Egg, Braised Kohlrabi Greens, Zlata Radish,
Mangalitsa Pancetta, Formaggio Vecchio

Salt Cod Brandade
Coquillage of Littleneck Clams, Kohlrabi,
Braised Carrots, Caviar

~18~

Lobster Dashi
Scituate Scallops and Lobster, Gloucester Cusk, Pickled Cipollini Onion, Fingerling Potato, Kombu, Prairie Fire Chili Froth

Red Wine-Lentil Vacherin
Pistachio Labne, Roasted Spring Scallion, Beet Leaves,
Kalamata Olive-Bread Caramel, Pickled Rutabaga Chow-Chow

K22 Chicken Galantine
Jacob’s Cattle Beans, Smoked Flour Waffle, Fiddlehead Ferns,
Patty Pan Squash and Blossoms

Roasted Beef Striploin
Roasted Hen of the Woods Mushrooms, Arugula, Sweet Peas,
Red Wine Braising Jus

~29~

Desserts

Brigid’s Abbey
Raw Cow’s Milk, Cato Corner Farm, Colchester, CT
Honeyed Walnuts, Muscovado Stewed Fruits, Rhubarb Preserves,
Toasted Pain d’Epices

Red Wine-Strawberry Semifreddo
Angel Food Cake, Rolled Oat Crumble, Sweet Herb Foam,
Angelica Crème Fraiche, Candied Angelica, Strawberry Geleé

Caramel-Poached Rhubarb Tart
Star Anise-Cardamom Syrup, Pistachio Frangipane,
Pistachio Praline Ice Cream, Pistachio Brittle

Chocolate Panna Cotta
Smoked Salt Bark, Seville Orange Marmalade, Star Anise Dacquoise,
Cherry Jelly, Cocoa Nibs

Creams and Ices:
Dark Chocolate Sorbet
Juniper Sorbet
Peanut Cajeta Gelato
Buttermilk Thyme Ice Cream
Candied Angelica Frozen Yogurt

~12~

Breads
Cracked Grain, The Sea, Spelt Flour with Hops and Smoked Chicken Cracklings

Smoked Hen Rillettes
Rye Berries with Walnut Vinaigrette, Shunkyo Radish,
Confit Lemon, Black Mustard, Smoked Peppercorn Tuile

Handmade Burrata
Spiced Baby Beets and Scarlet Turnip, Poached Egg Vinaigrette,
Calaminth Bavarian, Petit Greens

~16~

Taleggio Custard Tartine
Chestnut Flour Shortcrust, Butter Confit Shallot, Seared Teff Polenta,
Nigella Seed, Vegetable Mignardises, Mustard Snow

Smoked Warthog Flour Spaghetti
Unlaid Egg, Braised Kohlrabi Greens, Zlata Radish,
Mangalitsa Pancetta, Formaggio Vecchio

Poached Filet of Porgy
Dashi with Fingerling Potatoes, White Asparagus, Maine Kombu,
Scituate Lobster, South Shore Shellfish

~18~

Scituate Scallops
Pickled Cipollini Onion, Kohlrabi, Chanterelle Mushrooms,
Coquillage Vert, Prairie Fire Chili Froth

Red Wine-Lentil Vacherin
Pistachio Labne, Roasted Spring Scallion, Beet Leaves,
Kalamata Olive-Bread Caramel, Pickled Rutabaga

Chicken Galantine au Foin
Jacob’s Cattle Beans, Rye Flour Waffle, Fiddlehead Ferns,
Patty Pan Squash and Blossoms

Pastured Beef Duet
Roasted Hen of the Woods Mushrooms, Arugula, Sugar Snap Peas,
Red Wine Braising Jus

~29~

Desserts

Brigid’s Abbey
Raw Cow’s Milk, Cato Corner Farm, Colchester, CT
Honeyed Walnuts, Muscovado Stewed Fruits, Rhubarb Preserves,
Toasted Pain d’Epices

Red Wine-Strawberry Semifreddo
Angel Food Cake, Rolled Oat Crumble, Sweet Herb Foam,
Angelica Crème Fraiche, Candied Angelica, Strawberry Geleé

Caramel-Poached Rhubarb Tart
Star Anise-Cardamom Syrup, Pistachio Frangipane,
Pistachio Praline Ice Cream, Pistachio Brittle

Chocolate Panna Cotta
Smoked Salt Bark, Seville Orange Marmalade, Star Anise Dacquoise,
Cherry Jelly, Cocoa Nibs

Creams and Ices:
Dark Chocolate Sorbet
Juniper Sorbet
Peanut Cajeta Gelato
Buttermilk Thyme Ice Cream
Candied Angelica Frozen Yogurt

~12~

Breads
Cracked Grain, The Sea, Spelt Flour with Hops and Smoked Chicken Cracklings

Smoked Hen Rillettes
Rye Berries with Walnut Vinaigrette, Shunkyo Radish,
Confit Lemon, Black Mustard, Smoked Peppercorn Tuile

French White Asparagus Salad
Veronica’s Greens, Pickled München Bier Radish and Scarlet Turnip,
Poached Egg Vinaigrette, Calaminth Bavarian

~16~

Taleggio Custard Tartine
Chestnut Flour Shortcrust, Butter Confit Shallot, Seared Teff Polenta,
Nigella Seed, Vegetable Mignardises, Mustard Snow

Smoked Warthog Flour Spaghetti
Shirred Egg, Mushroom Fricassée, Zlata Radish,
Mangalitsa Pancetta, Formaggio Vecchio

Poached Filet of Porgy
Dashi with Fingerling Potatoes, White Asparagus, Maine Kombu,
Scituate Lobster, South Shore Shellfish Vinaigrette

~18~

Scituate Scallops
Pickled Cipollini Onion, Kohlrabi, Chanterelle Mushrooms,
Coquillage Vert, Prairie Fire Chili Froth

Red Wine-Lentil Vacherin
Pistachio Labne, Roasted Spring Scallion, Beet Leaves,
Kalamata Olive-Bread Caramel, Pickled Rutabaga

Galantine aux Deux Volailles
Maine Soldier Beans, Rye Flour Waffle, Fiddlehead Ferns,
Squash Blossoms

Smoked Vermont Wagyu Beef Brisket
Roasted Mousseron Mushrooms, Arugula, Sugar Snap Peas,
Red Wine Braising Jus

~29~

Desserts

Eleanor Buttercup
Raw Cow’s Milk, Hahn’s End, Phippsburg, ME
Honeyed Walnuts, Muscovado Stewed Fruits, Rhubarb Preserves,
Toasted Pain d’Epices

Red Wine-Strawberry Semifreddo
Angel Food Cake, Rolled Oat Crumble, Pickled Rose,
Sweet Herb Foam, Angelica Crème Fraiche, Strawberry Geleé

Caramel-Poached Rhubarb Tart
Star Anise-Cardamom Syrup, Pistachio Frangipane,
Pistachio Praline Ice Cream, Pistachio Brittle

Chocolate Panna Cotta
Smoked Salt Bark, Seville Orange Marmalade, Star Anise Dacquoise,
Cherry Jelly, Cocoa Nibs

Creams and Ices:
Dark Chocolate Sorbet
Juniper Sorbet
Peanut Cajeta Gelato
Almond Milk Gelato
Buttermilk Thyme Ice Cream
Candied Angelica Frozen Yogurt

~12~

Breads
Cracked Grain, The Sea, Spelt Flour with Hops and Smoked Chicken Cracklings

Essex Chicken Liver Mousse
Rye Berries with Walnut Vinaigrette, Watermelon Radish,
Confit Lemon, Black Mustard, Smoked Peppercorn Tuile

Green and White Asparagus Salad
Veronica’s Greens, Pickled München Bier Radish,
Poached Egg Vinaigrette, Mint Bavarian

~16~

Taleggio Custard Tartine
Chestnut Flour Shortcrust, Butter Confit Shallot, Seared Teff Polenta,
Nigella Seed, Vegetable Mignardises, Mustard Snow

Rye Flour Spaghetti
Shirred Egg, Mushroom Fricassée,
Golden Radish, Mangalitsa Pancetta, Formaggio Vecchio

Scituate Lobster
Dashi with Fingerling Potatoes, White Asparagus, Kombu,
South Shore Shellfish

~18~

Scituate Scallops
Pickled Cipollini Onion, Kohlrabi, Chanterelle Mushroom,
Coquillage Vert, Prairie Fire Chili Froth

Red Wine-Lentil Vacherin
Pistachio Labne Puree, Roasted Spring Scallion,
Beet Leaves, Kalamata Olive-Bread Caramel,
Pistachio Vinaigrette

Concord Pastured Chicken Galantine
Maine Soldier Beans, Rye Flour Waffle, Fiddlehead Ferns,
Squash Blossoms

Duet of Beef Striploin and Chuck
Roasted Mousseron Mushrooms, Arugula, Sugar Snap Peas,
Red Wine Braising Jus

~29~

Desserts

Eleanor Buttercup
Raw Cow’s Milk, Hahn’s End, Phippsburg, ME
Honeyed Walnuts, Muscovado Stewed Fruits, Rhubarb Preserves,
Toasted Pain d’Epices

Red Wine-Strawberry Semifreddo
Angel Food Cake, Rolled Oat Crumble, Pickled Rose,
Sweet Herb Foam, Angelica Crème Fraiche, Strawberry Geleé

Caramel-Poached Rhubarb Tart
Star Anise-Cardamom Syrup, Pistachio Frangipane,
Pistachio Praline Ice Cream, Pistachio Brittle

Chocolate Panna Cotta
Smoked Salt Bark, Seville Orange Marmalade, Star Anise Dacquoise,
Cherry Jelly, Cocoa Nibs

Creams and Ices:
Dark Chocolate Sorbet
Juniper Sorbet
Peanut Cajeta Gelato
Almond Milk Gelato
Buttermilk Thyme Ice Cream
Candied Angelica Frozen Yogurt

~12~

Breads
Cracked Grain, The Sea, Spelt Flour with Golden Raisins and Hops

Chicken Liver Mousse
Rye Berries with Walnut Vinaigrette, Watermelon Radish,
Confit Lemon, Black Mustard, Toasted Sesame Tuile

Green and White Asparagus Salad
Veronica’s Greens, Pickled München Bier Radish,
Black Garlic, Mint Bavarian

~16~

Taleggio Custard Tartine
Chestnut Flour Shortcrust, Butter Confit Shallot, Seared Teff Polenta,
Nigella Seed, Vegetable Mignardises, Mustard Snow

Rye Flour Spaghetti
Shirred Egg, Mushroom Fricassée,
Golden Radish, Smoked Guanciale, Formaggio Vecchio

Halibut Brandade
Smoke-Brined Noank Oysters, Chatham Mussels, Shaved Porcini, Calaminth, Pickled Pepper Coquillage

~18~

Scituate Scallops
Dashi, Pickled Cipollini Onion, Kohlrabi,
Chanterelle Mushroom, Prairie Fire Chili Froth

Red Wine-Lentil Vacherin
Spiced Labne, Roasted Spring Dug Parsnips,
Stewed Fresh Chickpeas, Soybeans, and Swiss Chard,
Pistachio Vinaigrette

Apple Street Farm Chicken Breast and Poached Leg au Foin
Maine Soldier Beans, Rye Flour Waffle, Roasted French Breakfast Radish

Massachusetts Beef Striploin
Roasted Morel Mushrooms, Bok Choi, Georgia Peas,
Smoked Fig Jus

~29~

Desserts

Eleanor Buttercup
Raw Cow’s Milk, Hahn’s End, Phippsburg, ME
Honeyed Walnuts, Muscovado Stewed Fruits, Rhubarb Preserves,
Toasted Pain d’Epices

Red Wine-Strawberry Semifreddo
Angel Food Cake, Rolled Oat Crumble, Pickled Rose,
Sweet Herb Foam, Angelica Crème Fraiche, Strawberry Geleé

Caramel-Poached Rhubarb Tart
Star Anise-Cardamom Syrup, Pistachio Frangipane,
Pistachio Praline Ice Cream, Pistachio Brittle

Chocolate Panna Cotta
Smoked Salt Bark, Seville Orange Marmalade, Star Anise Dacquoise,
Cherry Jelly, Cocoa Nibs

Creams and Ices:
Dark Chocolate Sorbet
Juniper Sorbet
Peanut Cajeta Gelato
Almond Milk Gelato
Buttermilk Thyme Ice Cream
Candied Angelica Frozen Yogurt

~12~

Breads
Cracked Grain, The Sea, Spelt Flour with Golden Raisins and Hops

Chicken Liver Mousse
Rye Berries with Walnut Vinaigrette, Watermelon Radish,
Confit Lemon, Black Mustard, Toasted Sesame Tuile

Green and White Asparagus Salad
Veronica’s Greens, Pickled München Bier Radish,
Black Garlic, Mint Bavarian

~16~

Taleggio Custard Tartine
Chestnut Flour Shortcrust, Butter Confit Shallot, Seared Teff Polenta,
Nigella Seed, Vegetable Mignardises, Mustard Snow

Rye Flour Spaghetti
Soft-Poached Pullet Egg, Mushroom Fricassée,
Golden Radish, Smoked Guanciale, Fresh Cream Ricotta

Halibut Brandade
Smoke-Brined Noank Oysters, Chatham Mussels, Shaved Porcini, Calaminth, Pickled Pepper Coquillage

~18~

Scituate Scallops
Pickled Cipollini Onion in Fumet, Kohlrabi,
Roasted Hakurei Turnip, Prairie Fire Chili Froth

Red Wine-Lentil Vacherin
Spiced Labne, Roasted Spring Dug Parsnips,
Stewed Fresh Chickpeas, Soybeans, and Turnip Greens,
Pistachio Vinaigrette

Apple Street Farm Chicken Breast and Poached Leg au Foin
Parsnip and Cabbage Raab Gratin, Fiddlehead Ferns, Mustard Greens,
Goat Horn Chili Pepper Jelly

Vermont Wagyu Chuck Braise
Roasted Morel Mushrooms and Fingerling Potato, Red Scallions,
Georgia Peas, Smoked Figs in Red Wine, Roasting Jus

~29~

Desserts

Eleanor Buttercup
Raw Cow’s Milk, Hahn’s End, Phippsburg, ME
Honeyed Walnuts, Muscovado Stewed Fruits, Rhubarb Preserves,
Toasted Pain d’Epices

Red Wine-Cherry Semifreddo
Angel Food Cake, Rolled Oat Crumble, Pickled Rose,
Sweet Herb Foam, Angelica Crème Fraiche, Cherry Geleé

Caramel-Poached Rhubarb Tart
Star Anise-Cardamom Syrup, Pistachio Frangipane,
Pistachio Praline Ice Cream, Pistachio Brittle

Chocolate Panna Cotta
Smoked Salt Bark, Seville Orange Marmalade, Star Anise Dacquoise,
Sassafras, Cocoa Nibs

Creams and Ices:
Dark Chocolate Sorbet
Juniper Sorbet
Peanut Cajeta Gelato
Almond Milk Gelato
Buttermilk Thyme Ice Cream
Angelica Frozen Yogurt

~12~

Breads
Cracked Grain, The Sea, Spelt Flour with Currants, and Hops

Handmade Burrata
Rye Berries with Walnut Vinaigrette, Watermelon Radish,
Confit Lemon, Black Mustard, Toasted Sesame Tuile

Concord Asparagus Salad
Veronica’s Greens, Pickled München Bier Radish,
Black Garlic, Mint Bavarian

~16~

Taleggio Custard Tartine
Chestnut Flour Shortcrust, Butter Confit Shallot, Seared Teff Polenta,
Nigella Seed, Vegetable Mignardises, Mustard Snow

Rye Flour Spaghetti
Soft-Poached Pullet Egg, Mushroom Fricassée,
Kohlrabi Greens with Smoked Guanciale, Fresh Cream Ricotta

Halibut Brandade
Smoke-Brined Noank Oysters, Chatham Mussels, Shaved Porcini, Calaminth, Pickled Pepper Coquillage

~18~

Scituate Scallops
Pickled Cipollini Onion in Fumet, Kohlrabi,
Roasted Hakurei Turnip, Prairie Fire Chili Froth

Red Wine-Lentil Vacherin
Spiced Labne, Roasted Spring Dug Parsnips,
Stewed Fresh Chickpeas and Turnip Greens, Pistachio Vinaigrette

Apple Street Chicken Breast and Poached Leg au Foin
Parsnip and Cabbage Raab Gratin, Fiddlehead Ferns,
Goat Horn Chili Pepper Jelly

Vermont Wagyu Chuck Braise
Roasted Morel Mushrooms and Fingerling Potato, Georgia Peas,
Smoked Figs in Red Wine, Roasting Jus

~29~

Desserts

Eleanor Buttercup
Raw Cow’s Milk, Hahn’s End, Phippsburg, ME
Honeyed Walnuts, Muscovado Stewed Fruits, Rhubarb Preserves,
Toasted Pain d’Epices

Red Wine-Cherry Semifreddo
Angel Food Cake, Rolled Oat Crumble, Pickled Rose,
Sweet Herb Foam, Angelica Crème Fraiche, Cherry Geleé

Caramel-Poached Rhubarb Tart
Star Anise-Cardamom Syrup, Pistachio Frangipane,
Pistachio Praline Ice Cream, Pistachio Brittle

Chocolate Panna Cotta
Smoked Salt Bark, Seville Orange Marmalade, Star Anise Dacquoise,
Sassafras, Cocoa Nibs

Creams and Ices:
Dark Chocolate Sorbet
Juniper Sorbet
Peanut Cajeta Gelato
Buttermilk Thyme Ice Cream
Lemon Verbena Frozen Yogurt

~12~

Breads
Cracked Grain, The Sea, Spelt Flour with Currants, and Hops

Handmade Burrata
Rye Berries with Walnut Vinaigrette, Watermelon Radish,
Confit Lemon, Black Mustard, Toasted Sesame Tuile

Concord Asparagus Salad
Veronica’s Greens, Pickled München Bier Radish,
Black Garlic, Lovage Bavarian

~16~

Taleggio Custard Tartine
Chestnut Flour Shortcrust, Butter Confit Shallot, Seared Teff Polenta,
Nigella Seed, Vegetable Mignardises, Mustard Snow

Warthog Flour Pappardelle
Soft-Poached Pullet Egg, Mousseron Mushrooms,
Kohlrabi Greens with Smoked Guanciale, Fresh Cream Ricotta

Halibut Brandade
Smoke-Brined Noank Oysters, Maine Steamer Clams, Shaved Porcini,
Calaminth, Pickled Pepper Coquillage

~18~

Scituate Scallops
Pickled Cipollini Onion in Fumet, Kohlrabi,
Roasted Hakurei Turnip, Prairie Fire Chili Froth

Red Wine-Lentil Vacherin
Spiced Labne, Roasted Spring Dug Parsnips,
Stewed Fresh Chickpeas and Crisp Kale, Pistachio Vinaigrette

Apple Street Chicken Breast and Poached Leg au Foin
Celery Root and Dried Apple Gratin, Fiddlehead Ferns, Pea Tendrils,
Goat Horn Chili Pepper Jelly

Vermont Wagyu Chuck Braise
Roasted Morel Mushrooms and Fingerling Potato, Georgia Peas,
Smoked Figs in Red Wine, Roasting Jus

~29~

Desserts

Eleanor Buttercup
Raw Cow’s Milk, Hahn’s End, Phippsburg, ME
Honeyed Walnuts, Muscovado Stewed Fruits, Rhubarb Preserves,
Toasted Pain d’Epices

Red Wine-Cherry Semifreddo
Angel Food Cake, Rolled Oat Crumble, Pickled Rose,
Sweet Herb Foam, Angelica Crème Fraiche, Cherry Geleé

Caramel-Poached Rhubarb Tart
Star Anise-Cardamom Syrup, Pistachio Frangipane,
Pistachio Praline Ice Cream, Pistachio Brittle

Chocolate Panna Cotta
Smoked Salt Bark, Seville Orange Marmalade, Star Anise Dacquoise,
Sassafras, Cocoa Nibs

Creams and Ices:
Dark Chocolate Sorbet
Juniper Sorbet
Peanut Cajeta Gelato
Buttermilk Thyme Ice Cream
Lemon Verbena Frozen Yogurt

~12~