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For more details about this event, please visit the 50 Local website and click the “Events” link on the top of the page.

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JUNE 1ST, 2014, 2PM – 6PM

The Fairmont Battery Wharf

3 Battery Wharf Park, Boston, MA 02109

“CREATE is a celebration of art, food, drink and music by Chef Louis DiBicarri. Now in its third year, the festival draws inspiration from Chef DiBiccari’s strong ties to the local artistic community, and aims to showcase homegrown talent. CREATE both locates and celebrates nascent talent, pairing upcoming artists with the next wave of the city’s great chefs. You may not know their names, and in many ways you’re not supposed to. The point is that you won’t be able to forget them after seeing and tasting their work.”- CREATE BOSTON 2014

Read about last years event:
Artscope: New Englands Culture Magazine

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Celebrate Mother’s Day at Bondir!

Special 4-Course Dinner Menu
$72/person

Reservations are welcome from 5 PM to 10 PM.

Please call us at 617-661-0009 or make your reservation online with Open Table.

Menu

Handmade Burrata
Greenhouse Greens, Shaved Petite Vegetables, Artichoke Barigoule, Toasted Pistachio Vinaigrette
-or-
Smoked Scottish Sea Trout
Fava Bean and Spelt Fettunta, Shaved Fennel, Fines Herbs, Cultured Cream
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Triticale Pici with Braised Rouen Duck Leg, Dandelion Greens, Pickled Sultanas, Anchovy Breadcrumbs
-or-
Shirred Farm Egg
Braised Morels with Roasted Shitakes, Wheatberries, Spring Onion, Mustard Green Broth
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Scituate Scallops
Roasted and Shaved Heirloom Radishes, Berkshire Ramps, Meyer Lemon-Garum Vinaigrette
-or-
Dry Aged Massachusetts Beef Striploin
Glazed Celeriac and Fiddlehead Ferns, Stewed Soldier Beans, Red Wine Jus
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Maine Chocolate Potato Cake
Cardamom Ice Cream, Salted Scottish Shortbread, Muscat Grape Jam
-or-
Rhubarb Semifreddo

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Please join us at Bondir between Monday May 5th and Sunday May 11th when we participate in the 15th Annual Boston Bakes for Breast Cancer event.  We have also joined the 50% Club which means that fifty percent of all dessert sales for that week will support the Dana-Farber Cancer Institute and Bakes for Breast Cancer.

We hope to see you! Don’t forget to save room for dessert!

For more information please visit:

Boston Bakes For Breast Cancer

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We are so excited to be participating in Taste of the Nation Boston on April 29th. Get your tickets now and please join us.

Taste of the Nation Boston
April 29, 2014
6:00 p.m. VIP/7:00 p.m. GA – 9:30 p.m.
Cruiseport Boston at Black Falcon Pier
1 Black Falcon Avenue
Boston, MA 02210

100% of ticket sales support No Kid Hungry’s efforts to end childhood hunger!

For tickets and more information please visit:
www.nokidhungry.org/boston

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Chef Jade Taylor (Sous Chef, Bondir Cambridge) prepares a 4-course dinner in the TR Street Foods “Studio” space!

Tavern Road

343 Congress St. Boston, MA 02210

Monday, April 14, 2014 from 7:00 PM to 10:00 PM

For Complete Details Please Visit:

Eventbrite – Chef’s Studio Dinner with Jade Taylor

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Valentine’s Day Weekend at Bondir Restaurant
Special 4-Course Prix Fixe Menu


* *  For Friday 2/14, Saturday 2/15, & Sunday 2/16 * *

$85 Per Person

$125 with Wine Pairings

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Menu:

Pickled Pastured Hen Egg

Heirloom Chicories, Confit Mushrooms, Hazelnut, Pickled Quince

-or-

Poached Winter Shellfish

Cider Apple Dashi, Braised Celery Root, Ossetra Caviar, Fried Bread Crumbs

***

Foie Gras and Forono Beet Torchon

Spice Poached Beets, Mustard Greens, Almond Biscuit

($16 Supplement)

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Smoked Venison Heart

Confit Potato Salad, Charred Cabbage, Caraway, Cultured Cream

-or-

Durum Wheat Cavatelli

Preserved Tomato, Garden Snails, Braised Greens

***

Hard Cider Poached Scituate Lobster

Rutabaga Roasted in the Fireplace, Prunes, Sauce Americaine, Fines Herbes

-or-

Braised Vermont Veal Breast

Roasted Sunchokes, Brussels Sprouts, Pistachio, Caramelized Milk

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Chocolate and Earl Grey Tea Cremeaux for Two

Cara Cara Orange, Oat Biscotti, Homemade Sea Salt

-or-

Mock Coffee Pudding

Oat Crumble, Cocoa Nib Dacquoise, Medjool
Date Jam, Confit Lemon

-or-

Buttermilk & White Flint Corn Pound Cake

Meyer Lemon Macaroon, Paw Paw Sabayon, Lip Stick Chili Chantilly

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Image Credit: From the collection of the Boston Athenaeum. William Sharp [1803-1875], The Real Scotch Polkas, circa 1846. Chromolithographic sheet music cover. 13 x 10 inches [sheet]. Gift of David Tatham, 2004


**** UPDATE (1/23/14) – This event is currently sold out. If you are interested in attending, please give us a call to be placed on our waiting list.

On Tuesday, January 28th, 2014 please join us at Bondir in Cambridge for a traditional Burns Night Supper in celebration of the legendary poet Robert Burns and his birthday. The menu will feature a five-course dinner prepared by Chef de Cuisine Marc Sheehan and will highlight traditional Scottish fare with an emphasis on wild game dishes paired with craft brews. Burns devotees will enjoy poetry readings, dancing, and live music. Scottish attire encouraged!

Scottish poet and lyricist Robert Burns, is regarded as the pioneer of the Romantic Movement. Celebration of his life and work became nearly a national charismatic cult during the 19th and 20th centuries, and his influence has long been strong on Scottish literature. Burns Suppers began in 1802 in conjunction with ‘Robert Burns Day’ celebrate on January 25th, the poet’s birthday. Historically, Burns enthusiasts would gather together and read works of the famed poet along with dining on Scottish dishes on this day. Suppers are held around the world in honor of this influential Scottish cultural icon.

To reserve, please call Bondir Cambridge at (617)-661-0009. Seating is limited and reservations are required.

WHERE: Bondir | 279A Broadway | Cambridge, MA 02139

WHEN: Tuesday, January 28th, 2014 – 6:00PM

COST: $85 per person includes beer pairings (tax and gratuity not included)

RSVP: To reserve, please call Bondir Cambridge, (617) 661-0009

MENU

Brown Bread

Oat and Honey Brioche

Cultured Drambuie Butter

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Highland Game Soup Lorraine

Game Bird Dumpling, Green Kale, Anchovy

Jack D’Or, Pretty Things Beer & Ale Project, Somerville, MA

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Heather Poached Pollock

Oat and Turnip Clapshot, Soused Shellfish, Partan Bree Sauce

Trappist #6, Brasserie de Rochefort, Belgian Ale

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Haggis

Mashed Turnip and Roasted Celeriac,

Braised Red Cabbage

Founders, Breakfast Stout, Grand Rapids, Michigan

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Axis Venison Leg

Colcannon, Carolla Potato Stovies, Roasting Jus

Traquair House, Jacobite Ale, Peeblesshire, Scotland

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Queen of Puddings

Buttermilk Cake, Meyers Lemon Marmalade, Poppy Seed Meringue

Ommegang, Witte, Cooperstown, NY

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Four-Course Truffle Menu

Prepared by Chef Jason Bond

Invite your closest friends or most valuable business associates to this intimate and festive truffle dinner party atBondir Restaurant in Cambridge. Enjoy an alternative to the big holiday party, with a roaring fire and Chef Jason Bond’s special menu featuring black and white truffles in every course.

One Seating

6:30 PM - Passed Canapés by the Fireplace, 7:00 PM - Sit Down Dinner

$150/Person Includes Wine Pairings (Excluding tax & gratuity)

Limited seating

Please call 617.661.0009

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Menu

Hors d’Oeuvres:

Raclette from the Fireplace with Mangalitsa Prosciutto
Truffle Tartine with Ricotta, Caramelized Onion & Anchovy
Truffled Pecorino Canederli

–Jo Landron, Atmospheres Brut, Loire, France–

Dinner:

Frisée au Lardon
Smoked Pork Rib, Alba Truffle Scented Quail Egg,
Perigord Truffle Vinaigrette

–2012 Schloss Gobelsburg, ‘Gobelsburger,’ Kamptal, Austria–

Raviolo con Uovo al Tartufo di Alba
Jersey Butter Sauce

—2010 Olivier Merlin, Macon-La Roche Vineuse, France—

Poulet en Vessie Demi Deuil
Mushroom Ragú, Pommes Aligot, Pickled Wild Leek

—2010 Chateau Maro de Saint Amant, Saint Emilion Grand Cru—

Citrus Sorbet
Tarragon and Campari

Apricot Soufflé
White Truffle Ice Cream & Almond Dragées

—2011 Selbach-Oster, Zeltinger Sonnenuhr, Mosel, Germany—

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