Breads
Cracked Grain, The Sea, Rye with Cracklings, Currants and Hops

Spice-Roasted Spring Beets
Watermelon Radish, Buttermilk Vinaigrette,
Confit Lemon, Black Mustard, Spring Onion Bavarian,
Wild Rice, Petit Greens

Duck Liver Mousse
Concord Green and Purple Asparagus, Walnut Vinaigrette,
Pickled München Bier Radish, Black Garlic and Chili Emulsion,
Toasted Sesame Tuile

~16~

Dorset Custard Tartine
Chestnut Flour Shortcrust, Butter Confit Shallot, Seared Teff Polenta,
Nigella Seed, Vegetable Mignardises, Mustard Snow

Whole Wheat Spaghetti Carbonara
Poached Concord Pullet Egg, Guinea Hog Pancetta,
Mousseron Mushrooms, Spring Radish, Fresh Cream Ricotta

Seared Tamworth Ham
Bloody Butcher Red Corn Grits, Morel Mushrooms,
Baby Napa Cabbage, Wellfleet Littleneck Clams,
Caramelized Ginger Vinaigrette

~18~

East Coast Halibut
Adirondack Blue Potato, Pickled Onion, Fiddlehead Ferns,
Consommé, Lipstick Chili Froth

Red Wine-Lentil Vacherin
Caramelized Garlic Labne, Roasted Spring Dug Parsnips,
Braised Baby Artichokes and Stinging Nettles, Pistachio Vinaigrette

Rouen Duck Breast and Confit Leg
Confit Gizzard and Buckwheat Waffle, Bok Choy,
Maine Marfax Beans, Pickled Corn-Pepper Jelly

Angus Beef Bavette
Roasted Celeriac, Celeriac and Black Walnut Puree,
Smoked Fig and Three Grain Salad, Red Wine Roasting Jus

~29~

Desserts

City of Ships
Raw Cow’s Milk, Hahn’s End, Phippsburg, ME
Honeyed Walnuts, Muscovado Stewed Fruits, Rhubarb Preserves,
Toasted Pain d’Epices

Preserved Concord Grape Semifreddo
Angel Food Cake, Rolled Oat Crumble, Pickled Rose,
Sweet Herb Foam, Angelica Crème Fraiche

Caramel-Poached Rhubarb Tart
Star Anise-Cardamom Syrup, Pistachio Frangipane,
Pistachio Praline Ice Cream, Pistachio Brittle

Smoked Vanilla-Chocolate Panna Cotta
Smoked Salt Bark, Blood Orange Marmalade, Star Anise Dacquoise,
Sassafras Gel, Cocoa Nibs

Creams and Ices:
Dark Chocolate Sherbet
Spruce. Sorbet
Peanut Cajeta Gelato
Buttermilk Thyme Ice Cream
Goat’s Milk Frozen Yogurt with Lemon Verbena

~12~

Breads
Cracked Grain, The Sea, Rye with Duck Cracklings and Hops

Spice-Roasted Spring Beets
Watermelon Radish, Buttermilk Vinaigrette,
Confit Lemon, Black Mustard, Spring Onion Bavarian,
Wild Rice, Petit Greens

Duck Liver Mousse
Concord Green and Purple Asparagus, Smoked Walnut Vinaigrette,
Pickled München Bier Radish, Black Garlic and Chili Emulsion,
Toasted Sesame Tuile

~16~

Dorset Custard Tartine
Chestnut Flour Shortcrust, Butter Confit Shallot, Seared Teff Polenta,
Nigella Seed, Vegetable Mignardises, Mustard Snow

Fresh Tagliatelle Carbonara
Poached Concord Pullet Egg, Guinea Hog Pancetta,
Mousseron Mushrooms, Spring Radish, Fresh Cream Ricotta

Seared Tamworth Ham
Bloody Butcher Red Corn Grits, Morel Mushrooms,
Baby Napa Cabbage, Wellfleet Littleneck Clams,
Caramelized Ginger Vinaigrette

~18~

East Coast Halibut
Adirondack Blue Potato, Pickled Onion, Fiddlehead Ferns,
Nettle Tea, Chili Sea Foam

Red Wine-Lentil Vacherin
Caramelized Garlic Labne, Roasted Spring Dug Parsnips,
Braised Baby Artichokes and Stinging Nettles, Pistachio Vinaigrette

Rouen Duck Breast and Confit Leg
Confit Gizzard and Buckwheat Waffle, Bok Choy,
Maine Marfax Beans, Pickled Corn-Pepper Jelly

Angus Beef Bavette
Roasted Celeriac, Celeriac and Black Walnut Puree,
Triticale Berries with Smoked Figs, Red Wine Roasting Jus

~29~

Desserts

City of Ships
Raw Cow’s Milk, Hahn’s End, Phippsburg, ME
Honeyed Walnuts, Muscovado Stewed Fruits, Rhubarb Preserves,
Toasted Pain d’Epices

Preserved Concord Grape Semifreddo
Angel Food Cake, Rolled Oat Crumble, Pickled Rose,
Sweet Herb Foam, Angelica Crème Fraiche

Caramel-Poached Rhubarb Tart
Star Anise-Cardamom Syrup, Pistachio Frangipane,
Pistachio Praline Ice Cream, Pistachio Brittle

Smoked Vanilla-Chocolate Panna Cotta
Smoked Salt Bark, Blood Orange Marmalade, Star Anise Dacquoise,
Sassafras Gel, Cocoa Nibs

Creams and Ices:
Dark Chocolate Sherbet
Spruce. Sorbet
Peanut Cajeta Gelato
Buttermilk Thyme Ice Cream
Goat’s Milk Frozen Yogurt with Lemon Verbena

~12~

Breads
Cracked Grain, The Sea, Rye with Duck Cracklings and Hops

Spice-Roasted Spring Beets
Watermelon Radish, Buttermilk Vinaigrette,
Confit Lemon, Black Mustard, Spring Onion Bavarian,
Wild Rice, Petit Greens

Duck Liver Mousse
Concord Green and Purple Asparagus, Smoked Walnut Vinaigrette,
Pickled München Bier Radish, Black Garlic and Chili Emulsion,
Toasted Sesame Tuile

~16~

Dorset Custard Tartine
Chestnut Flour Shortcrust, Butter Confit Shallot, Seared Teff Polenta,
Nigella Seed, Vegetable Mignardises, Mustard Snow

Fresh Tagliatelle Carbonara
Poached Concord Pullet Egg, Ramps, Guinea Hog Pancetta,
Hen of the Woods Mushrooms, Spring Radish, Fresh Cream Ricotta

Seared Tamworth Ham
Bloody Butcher Red Corn Grits, Morel Mushrooms,
Baby Napa Cabbage, Maine Steamer and Wellfleet Clams,
Caramelized Ginger Vinaigrette

~18~

East Coast Halibut
Peter Wilcox Potato, Green Garlic, Fiddlehead Ferns,
Smoked Black Tea Broth, Chili Sea Foam

Red Wine-Lentil Vacherin
Caramelized Garlic Labne, Roasted Spring Dug Parsnips,
Braised Baby Artichokes and Stinging Nettles, Pistachio Vinaigrette

Rouen Duck Breast and Confit Leg
Confit Gizzard and Buckwheat Waffle, Bok Choy,
Maine Marfax Beans, Pickled Corn-Pepper Jelly

Angus Beef Bavette
Roasted Celeriac, Celeriac and Black Walnut Puree,
Triticale Berries with Smoked Figs, Red Wine Roasting Jus

~29~

Desserts

City of Ships
Raw Cow’s Milk, Hahn’s End, Phippsburg, ME
Honeyed Walnuts, Muscovado Stewed Fruits, Rhubarb Preserves,
Toasted Pain d’Epices

Preserved Concord Grape Semifreddo
Angel Food Cake, Rolled Oat Crumble, Pickled Rose,
Sweet Herb Foam, Angelica Crème Fraiche

Caramel-Poached Rhubarb Tart
Star Anise-Cardamom Syrup, Pistachio Frangipane,
Pistachio Praline Ice Cream, Pistachio Brittle

Smoked Vanilla-Chocolate Panna Cotta
Smoked Salt Bark, Blood Orange Marmalade, Star Anise Dacquoise,
Sassafras Gel, Cocoa Nibs

Creams and Ices:
Dark Chocolate Sherbet
Spruce. Sorbet
Peanut Cajeta Gelato
Buttermilk Thyme Ice Cream
Goat’s Milk Frozen Yogurt with Lemon Verbena

~12~

Breads
Cracked Grain, The Sea, Rye with Duck Cracklings and Hops

Spice-Roasted Spring Beets
Pink Beauty Radish, Watermelon Radish, Buttermilk Vinaigrette,
Confit Lemon, Black Mustard, Spring Onion Bavarian,
Wild Rice, Petit Greens

Poached Concord Pullet Egg
Concord Green and Purple Asparagus, Smoked Walnut Vinaigrette,
Pickled München Bier Radish, Black Garlic and Chili Emulsion,
Toasted Sesame Tuile

~16~

Dorset Custard Tartine
Chestnut Flour Shortcrust, Butter Confit Shallot, Seared Teff Polenta,
Nigella Seed, Vegetable Mignardises, Mustard Snow

Bronze Fennel Pappardelle
Roasted Ramps, Guinea Hog Pancetta, Fava Leaves,
Roasted Spring Radish, Fresh Cream Ricotta

Seared Tamworth Ham
Bloody Butcher Red Corn Grits, Hen of the Woods Mushrooms,
Baby Napa Cabbage, Wellfleet Clams, Caramelized Ginger Vinaigrette

~18~

East Coast Halibut
Peter Wilcox Potato, Green Garlic, Fiddlehead Ferns,
Dashi Consommé, Chili Sea Foam

Red Wine-Lentil Vacherin
Caramelized Garlic Labne, Roasted Spring Dug Parsnips,
Braised Baby Artichokes and Stinging Nettles, Pistachio Vinaigrette

Rouen Duck Breast and Confit Leg
Confit Gizzard and Buckwheat Waffle, Bok Choy,
Maine Marfax Beans, Pickled Corn-Pepper Jelly

Angus Beef Bavette
Yellowfoot Mushrooms, Celeriac and Black Walnut Puree,
Triticale Berries with Smoked Figs, Red Wine Roasting Jus

~29~

Desserts

City of Ships
Raw Cow’s Milk, Hahn’s End, Phippsburg, ME
Honeyed Walnuts, Muscovado Stewed Fruits, Rhubarb Preserves,
Toasted Pain d’Epices

Preserved Concord Grape Semifreddo
Angel Food Cake, Rolled Oat Crumble, Pickled Rose,
Sweet Herb Foam, Angelica Crème Fraiche

Caramel-Poached Rhubarb Tart
Star Anise-Cardamom Syrup, Pistachio Frangipane,
Pistachio Praline Ice Cream, Pistachio Brittle

Smoked Vanilla-Chocolate Panna Cotta
Smoked Salt Bark, Blood Orange Marmalade, Star Anise Dacquoise,
Sassafras Gel, Cocoa Nibs

Creams and Ices:
Dark Chocolate Sherbet
Spruce. Sorbet
Peanut Cajeta Gelato
Buttermilk Thyme Ice Cream
Goat’s Milk Frozen Yogurt with Lemon Verbena

~12~

Breads
Cracked Grain, The Sea, Rye with Duck Cracklings and Hops

Spice-Roasted Spring Beets
Pink Beauty Radish, Watermelon Radish, Buttermilk Vinaigrette,
Confit Lemon, Black Mustard, Spring Onion Bavarian,
Wild Rice, Petit Greens

Poached Concord Pullet Egg
White, Green and Purple Asparagus, Smoked Walnut Vinaigrette,
Pickled München Bier Radish, Black Garlic and Chili Emulsion,
Toasted Sesame Tuile

~16~

Dorset Custard Tartine
Chestnut Flour Shortcrust, Butter Confit Shallot, Seared Teff Polenta,
Nigella Seed, Vegetable Mignardises, Mustard Snow

Spinach Pappardelle
Roasted Ramps, Porcini Mushroom, Fava Leaves,
Roasted Spring Radish, Fresh Cream Ricotta

Seared Tamworth Ham
Bloody Butcher Red Corn Grits, Hen of the Woods Mushrooms, Lardons,
Red Russian Kale, Wellfleet Clams, Caramelized Ginger Vinaigrette

~18~

East Coast Halibut
Peter Wilcox Potato, Green Garlic, Fiddlehead Ferns,
Dashi Consommé, Chili Sea Foam

Red Wine-Lentil Vacherin
Caramelized Garlic Labne, Roasted Spring Dug Parsnips,
Braised Baby Artichokes and Stinging Nettles, Pistachio Vinaigrette

Rouen Duck Breast and Confit Leg
White Flint Cornmeal Cake with Confit Gizzards,
Bok Choy, Maine Marfax Beans, Pickled Corn-Pepper Jelly

Angus Beef Bavette
Yellowfoot Mushrooms, Celeriac and Black Walnut Puree,
Triticale Berries with Smoked Figs, Red Wine Roasting Jus

~29~

Desserts

City of Ships
Raw Cow’s Milk, Hahn’s End, Phippsburg, ME
Honeyed Walnuts, Muscovado Stewed Fruits, Rhubarb Preserves,
Toasted Pain d’Epices

Preserved Concord Grape Semifreddo
Angel Food Cake, Rolled Oat Crumble, Pickled Rose,
Sweet Herb Foam, Angelica Crème Fraiche

Caramel-Poached Rhubarb Tart
Star Anise-Cardamom Syrup, Pistachio Frangipane,
Pistachio Praline Ice Cream, Pistachio Brittle

Smoked Vanilla-Chocolate Panna Cotta
Smoked Salt Bark, Blood Orange Marmalade, Star Anise Dacquoise,
Sassafras Gel, Cocoa Nibs

Creams and Ices:
Dark Chocolate Sherbet
Spruce. Sorbet
Peanut Cajeta Gelato
Buttermilk Thyme Ice Cream
Goat’s Milk Frozen Yogurt with Lemon Verbena

~12~

Breads
Cracked Grain, The Sea,
Irish Brown Soda Bread with Currants and Caraway

Spice-Roasted Spring Beets
Pink Beauty Radish, Watermelon Radish, Buttermilk Vinaigrette,
Confit Lemon, Black Mustard, Spring Onion Bavarian,
Wild Rice, Petit Greens

Poached Concord Pullet Egg
Day Lilies, French White Asparagus, Smoked Walnut Vinaigrette,
Pickled München Bier Radish, Black Garlic and Chili Emulsion,
Toasted Sesame Tuile

~16~

Dorset Custard Tartine
Chestnut Flour Shortcrust, Butter Confit Shallot, Seared Teff Polenta,
Nigella Seed, Vegetable Mignardises, Mustard Snow

Spinach Pappardelle
Confit Capon Leg, Porcini Mushroom, Garden Sorrel,
Roasted Spring Carrot, Fresh Ricotta

Seared Tamworth Ham
Bloody Butcher Red Corn Grits, Hen of the Woods Mushrooms,
Red Russian Kale, Wellfleet Clams, Caramelized Ginger Vinaigrette

~18~

East Coast Halibut
Peter Wilcox Potato, Green Garlic, Fiddlehead Ferns,
Pennyroyal Tea, Fava Leaves, Chili Sea Foam

Red Wine-Lentil Vacherin
Caramelized Garlic Labne, Roasted Spring Dug Parsnips,
Braised Baby Artichokes and Stinging Nettles, Pistachio Vinaigrette

Rouen Duck Breast and Confit Leg
White Flint Cornmeal Cake with Confit Gizzards,
Wild Onions and Hops Shoots, Maine Marfax Beans, Green Tomato Relish

Angus Beef Bavette
Mousseron and Yellowfoot Mushrooms, Celeriac and Black Walnut Puree,
Triticale Berries with Smoked Figs, Red Wine Roasting Jus

~29~

Desserts

City of Ships
Raw Cow’s Milk, Hahn’s End, Phippsburg, ME
Honeyed Walnuts, Muscovado Stewed Fruits, Rhubarb Preserves,
Toasted Pain d’Epices

Preserved Concord Grape Semifreddo
Angel Food Cake, Rolled Oat Crumble, Pickled Rose,
Sweet Herb Foam, Angelica Crème Fraiche

Caramel-Poached Rhubarb Tart
Star Anise-Cardamom Syrup, Pistachio Frangipane,
Pistachio Praline Ice Cream, Pistachio Brittle

Smoked Vanilla-Chocolate Panna Cotta
Smoked Salt Bark, Blood Orange Marmalade, Star Anise Dacquoise,
Sassafras Gel, Cocoa Nibs

Creams and Ices:
Dark Chocolate Sherbet
Spruce. Sorbet
Peanut Cajeta Gelato
Buttermilk Thyme Ice Cream
Goat’s Milk Frozen Yogurt with Lemon Verbena

~12~

Breads
Cracked Grain, The Sea, Corn Flour with Hops and Duck Cracklings

Spice-Roasted Spring Beets
Pink Beauty Radish, Watermelon Radish, Buttermilk Vinaigrette,
Confit Lemon, Black Mustard, Lovage Bavarian, Wild Rice, Petit Greens

Poached Concord Pullet Egg
French White Asparagus, Smoked Walnut Vinaigrette,
Pickled München Bier Radish, Black Garlic and Chili Emulsion,
Toasted Sesame Tuile

~16~

Dorset Custard Tartine
Chestnut Flour Shortcrust, Butter Confit Shallot, Seared Teff Polenta,
Nigella Seed, Vegetable Mignardises, Mustard Snow

Spinach Pappardelle
Confit Capon Leg, Porcini Mushroom, Garden Sorrel,
Roasted Spring Carrot, Fiore Sardo

Seared Tamworth Pork Belly
Beet Greens Braised with Confit Lemon, Celery Root Puree, Smoked Figs with Black Walnuts, Fresh Sardine Escabeche

~18~

East Coast Halibut
Peter Wilcox Potato, Green Garlic, Fiddlehead Ferns,
Consommé, Chili Sea Foam

Red Wine-Lentil Vacherin
Caramelized Garlic Labne, Roasted Spring Dug Parsnips,
Braised Baby Artichokes and Stinging Nettles, Pistachio Vinaigrette

Rouen Duck Breast and Confit Leg
White Flint Cornmeal Cake with Confit Gizzards,
Wild Onions and Hops Shoots,
Maine Marfax Beans, Green Tomato Relish

Angus Beef Bavette
Mousseron and Shiitake Mushrooms, Ginger Cream, Triticale Berries,
Red Wine Roasting Jus

~29~

Desserts

City of Ships
Raw Cow’s Milk, Hahn’s End, Phippsburg, ME
Honeyed Walnuts, Muscovado Stewed Fruits, Rhubarb Preserves,
Toasted Pain d’Epices

Preserved Concord Grape Semifreddo
Angel Food Cake, Rolled Oat Crumble, Pickled Rose,
Sweet Herb Foam, Angelica Crème Fraiche

Caramel-Poached Rhubarb Tart
Star Anise-Cardamom Syrup, Pistachio Frangipane,
Pistachio Praline Ice Cream, Pistachio Brittle

Smoked Vanilla-Chocolate Panna Cotta
Smoked Salt Bark, Candied Buddha’s Hand, Star Anise Dacquoise,
Sassafras Gel, Cocoa Nibs

Creams and Ices:
Malted Chocolate Sherbet
Spruce Sorbet
Peanut Cajeta Gelato
Buttermilk Thyme Ice Cream
Goat’s Milk Frozen Yogurt with Lemon Verbena

~12~

Breads
Cracked Grain, The Sea, Corn Flour with Hops and Duck Cracklings

Spice-Roasted Spring Beets
Pink Beauty Radish, Buttermilk Vinaigrette, Confit Lemon, Black Mustard,
Lovage Bavarian, Minnesota Wild Rice, Petit Greens

Poached Concord Pullet Egg
Day Lily, French White Asparagus, Smoked Walnut Vinaigrette,
Pickled München Bier Radish, Black Garlic and Chili Emulsion,
Toasted Sesame Tuile

~16~

Dorset Custard Tartine
Chestnut Flour Shortcrust, Butter Confit Shallot, Seared Teff Polenta,
Perilla Seed, Vegetable Mignardises, Mustard Snow

Spinach Pappardelle
Confit Capon Leg, Porcini Mushroom, Mustard Greens,
Roasted Spring Carrot, Fiore Sardo

Seared Tamworth Pork Belly
French White Asparagus Mousse, Periwinkles,
Baby Napa Cabbage, Grains of Paradise and Caramelized Ginger,
D’Avignon Radish, Guinea Hog Pancetta

~18~

Seared Scituate Scallops
Peter Wilcox Potato, Green Garlic, Fiddlehead Ferns,
Consommé, Chili Sea Foam

Red Wine-Lentil Vacherin
Caramelized Garlic Labne, Roasted Spring Dug Parsnips,
Braised Baby Artichokes and Stinging Nettles, Pistachio Vinaigrette

Rouen Duck Breast and Confit Leg
White Flint Cornmeal Cake with Confit Gizzards, Wild Acton Onions,
Maine Marfax Beans, Green Tomato Relish

Angus Beef Bavette
Mousseron and Shiitake Mushrooms, Lovage Branch,
Ginger Cream, Triticale Berries, Red Wine Roasting Jus

~29~

Desserts

City of Ships
Raw Cow’s Milk, Hahn’s End, Phippsburg, ME
Honeyed Walnuts, Muscovado Stewed Fruits, Rhubarb Preserves,
Toasted Pain d’Epices

Preserved Concord Grape Semifreddo
Angel Food Cake, Rolled Oat Crumble, Pickled Rose,
Sweet Herb Foam, Angelica Crème Fraiche

Caramel-Poached Rhubarb Tart
Star Anise-Cardamom Syrup, Pistachio Frangipane,
Pistachio Praline Ice Cream, Pistachio Brittle

Dark Chocolate Panna Cotta
Smoked Salt Bark, Candied Buddha’s Hand, Star Anise Dacquoise,
Sassafras Gel, Cocoa Nibs

Creams and Ices:
Malted Chocolate Sherbet
Juniper Sorbet
Peanut Cajeta Gelato
Buttermilk Thyme Ice Cream
Goat’s Milk Frozen Yogurt with Lemon Verbena

~12~

Breads
Cracked Grain, The Sea, Corn Flour with Hops and Duck Cracklings

Spice-Roasted Spring Beets
Pink Beauty Radish, Buttermilk Vinaigrette, Confit Lemon, Black Mustard, Lovage Bavarian, Minnesota Wild Rice, Petit Greens

Poached Concord Pullet Egg
Day Lily, French White Asparagus, Smoked Walnut Vinaigrette,
Pickled München Bier Radish, Black Garlic and Chili Emulsion,
Toasted Sesame Tuile

~16~

Dorset Custard Tartine
Chestnut Flour Shortcrust, Butter Confit Shallot, Seared Teff Polenta,
Perilla Seed, Vegetable Mignardises, Mustard Snow

Spinach Pappardelle
Scottish Highland Beef Short Rib Ragu, Porcini Mushroom, Mustard Greens,
Roasted Spring Carrot, Fiore Sardo

Seared Tamworth Pork Belly
French White Asparagus Mousse, Littleneck Clams and Periwinkles,
Baby Napa Cabbage, Grains of Paradise and Caramelized Ginger,
D’Avignon Radish, Guinea Hog Pancetta

~18~
Seared Scituate Scallops
Peter Wilcox Potato, Green Garlic, Fiddlehead Ferns,
Consommé, Chili Sea Foam

Red Wine-Lentil Vacherin
Caramelized Garlic Labne, Roasted Spring Dug Parsnips,
Braised Baby Artichokes and Stinging Nettles, Pistachio Vinaigrette

Roasted Rouen Duck Breast
White Flint Cornmeal Cake with Confit Gizzards, Wild Acton Onions,
Maine Marfax Beans, Green Tomato Relish

Massachusetts Beef Striploin
Mousseron and Shiitake Mushrooms, Lovage Branch,
Ginger Cream, Spelt Berries, Red Wine Roasting Jus

~29~

Desserts

City of Ships
Raw Cow’s Milk, Hahn’s End, Phippsburg, ME
Honeyed Walnuts, Muscovado Stewed Fruits, Rhubarb Preserves,
Toasted Pain d’Epices

Preserved Concord Grape Semifreddo
Angel Food Cake, Rolled Oat Crumble, Pickled Rose,
Sweet Herb Foam, Angelica Crème Fraiche

Caramel-Poached Rhubarb Tart
Star Anise-Cardamom Syrup, Pistachio Frangipane,
Pistachio Praline Ice Cream, Pistachio Brittle

Dark Chocolate Panna Cotta
Smoked Salt Bark, Candied Buddha’s Hand, Star Anise Dacquoise,
Sassafras Gel, Cocoa Nibs

Creams and Ices:
Dark Chocolate Sherbet
Juniper Sorbet
Arabic Coffee Gelato
Buttermilk Thyme Ice Cream
Goat’s Milk Frozen Yogurt with Lemon Verbena

~12~