Breads
The Sea, Sourdough with Hops, Sesame, and Sunflower,
Whole Grain with Garlic, Seeds, and Fennel
~

Smoked Beet
Great Hill Blue Cheese, Raspberries, Walnut Butter

Hay-Roasted Carrot
Prune, Angelica, Duck Prosciutto

~16~

Slow-Poached Egg
Matsutake, Truffle, Smoked Pine Nut

Sparrow Arc Sheapody Potatoes
Green Tomato, Trout Roe, Parsley

Pumpkin Lasagnette
Yukina Savoy, Pepitas, Verano Sheep’s Milk

~18~

Slow-Roasted Celeriac
Mascarpone, Blackberry Mostarda, Pink Lady Apple

Maine Salmon
Baby Brussels, Red Cabbage, Charred Salmon Emulsion

Backyard Farm Chicken
Delicata Squash, White Carrot, Plum

Massachusetts Beef Striploin
Pearl Barley, Cauliflower, Beurre Noisette

~30~

Inspiration
Raw Cow’s Milk, Morrisville, VT
Candied and Spiced Nuts, Date Relish,
Irish Soda Bread

Pistachio Steam Cake
Poached Figs, Pistachio Crema, and Porcini Gelato

White Chocolate Panna Cotta
Prunes, Roasted Honey

Chocolate Pudding
Dry Chocolate, Malted Milk, Elderberry, Calaminth Gelato

Sorbets and Ice Creams:
Blueberry Sherbet
Buttermilk Thyme Ice Cream
Concord Grape Sorbet

~12~

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Breads
The Sea, Spelt Sourdough with Sesame and Fennel
Whole Grain with Cranberry and Spruce

~

Smoked Beet
Great Hill Blue Cheese, Raspberries, Walnut Butter

Hay-Roasted Carrot
Prune, Angelica, Bone Marrow

~16~

Halibut Cheeks
Matsutake, Truffle, Smoked Pine Nut

Sparrow Arc Sheapody Potatoes
Green Tomato, Lamb Bacon, Parsley

Pumpkin Lasagnette
Yukina Savoy, Pepitas, Verano Sheep’s Milk

~18~

Slow-Roasted Celeriac
Mascarpone, Blackberry Mostarda, Pink Lady Apple

Maine Salmon
Baby Brussels, Red Cabbage, Charred Salmon Emulsion

Rouen Duck Leg
Delicata Squash, White Carrot, Plums

Massachusetts Beef Striploin
Pearl Barley, Cauliflower, Beurre Noisette

~30~

Inspiration
Raw Cow’s Milk, Morrisville, VT
Candied and Spiced Nuts, Date Relish,
Irish Soda Bread

Pistachio Steam Cake
Poached Figs, Pistachio Crema, and Porcini Gelato

White Chocolate Panna Cotta
Prunes, Roasted Honey

Chocolate Pudding
Dry Chocolate, Malted Milk, Elderberry, Calaminth Gelato

Sorbets and Ice Creams:
Blueberry Sherbet
Buttermilk Thyme Ice Cream
Concord Grape Sorbet

~12~

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Breads
The Sea, Sourdough with Caraway and Sunflower
Whole Grain with Lemon, Poppy Seed, and Maple

~

Smoked Beet
Great Hill Blue Cheese, Raspberries, Walnut Butter

Hay-Roasted Carrot
Prune, Angelica, Bone Marrow

~16~

Halibut Cheeks
Matsutake, Truffle, Smoked Pine Nut

Sparrow Arc Sheapody Potatoes
Green Tomato, Lamb Bacon, Parsley

Duck Agnolotti
Yukina Savoy, Concord Grape, Verano Sheep’s Milk

~18~

Slow-Roasted Celeriac
Mascarpone, Blackberry Mostarda, Pink Lady Apple

Maine Salmon
Baby Brussels, Red Cabbage, Charred Salmon Emulsion

Rouen Duck Leg
Spaghetti Squash, White Carrot, Plums

Massachusetts Beef Striploin
Pearl Barley, Cauliflower, Beurre Noisette

~30~

Inspiration
Raw Cow’s Milk, Morrisville, VT
Candied and Spiced Nuts, Date Relish,
Irish Soda Bread

Pistachio Steam Cake
Poached Figs, Pistachio Crema, and Porcini Gelato

White Chocolate Panna Cotta
Prunes, Roasted Honey

Chocolate Pudding
Dry Chocolate, Malted Milk, Elderberry, Calaminth Gelato

Ice Creams:
Blueberry Sherbet
Buttermilk Thyme Ice Cream
Hazelnut Frozen Yogurt

~12~

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For more details about this event, please visit the 50 Local website and click the “Events” link on the top of the page.

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Breads
The Sea, Sourdough with Sage, Currant, and Fennel,
Whole Grain with Honey, Oat, and Sunflower

~

Smoked Beet
Horseradish, Raspberries, Trout Roe

Burrata
Tomato Preserve, Cantaloupe, Bran Cucumber

~16~

Mushroom Duxelle
Oyster Mushroom, Truffle, Smoked Brioche

Sparrow Arc Sheapody Potatoes
Green Tomato, Pork Belly, Parsley

Duck Pansotti
Arugula Pesto, Concord Grape, Verano Sheep’s Milk

~18~

Slow-Roasted Celeriac
Mascarpone, Blackberry Mostarda, Pink Lady Apple

Olive Oil-Poached Maine Salmon
Baby Brussels, Red Cabbage, Charred Salmon Emulsion

Stuffed Chicken Ballotine
Sourdough-Pork Farce, Spaghetti Squash, White Carrot, Plums

Massachusetts Beef Striploin
Black Barley, Cauliflower, Beurre Noisette

~30~

Inspiration
Raw Cow’s Milk, Morrisville, VT
Candied and Spiced Nuts, Date Relish,
Irish Soda Bread

Pistachio Steam Cake
Poached Figs, Pistachio Crema, and Porcini Gelato

White Chocolate Mint Panna Cotta
Prunes, Roasted Honey, Mint

Chocolate Pudding
Dry Chocolate, Malted Milk, Elderberry, Calaminth Gelato

Ice Creams:
Blueberry Sherbet
Buttermilk Thyme Ice Cream
Hazelnut Frozen Yogurt

~12~

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Breads
The Sea, Spelt Sourdough with Spruce and Caraway,
Whole Grain with Apricot and Fennel

~

Smoked Beet
Horseradish, Concord Grape, Trout Roe

Black Bass Crudo
Tomato, Black Olive, Matchbox Chili

~16~

Mushroom Duxelle
Oyster Mushroom, Truffle, Smoked Brioche

Sparrow Arc Sheapody Potatoes
Green Tomato, Pork Belly, Parsley

Ricotta Gnude
Duck Confit, Arugula Pesto, Verano Sheep’s Milk

~18~

Slow-Roasted Celeriac
Mascarpone, Blackberry Mostarda, Pink Lady Apple

Olive Oil-Poached Maine Salmon
Baby Brussels, Red Cabbage, Charred Salmon Emulsion

Sourdough Chicken Ballotine
Spaghetti Squash, White Carrot, Fermented Plums

Massachusetts Beef Striploin
Black Barley, Cauliflower, Beurre Noisette

~30~

Inspiration
Raw Cow’s Milk, Morrisville, VT
Candied and Spiced Nuts, Date Relish,
Irish Soda Bread

Pistachio Steam Cake
Poached Figs, Pistachio Crema, and Porcini Gelato

White Chocolate Mint Panna Cotta
Prunes, Roasted Honey, Mint

Chocolate Pudding
Dry Chocolate, Malted Milk, Elderberry, Calaminth Gelato

Creams and Ices:
Blueberry Sherbet
Buttermilk Thyme Ice Cream
Hazelnut Frozen Yogurt

~12~

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Breads
The Sea, Spelt Sourdough with Za’atar and Sesame,
Whole Grain with Spruce and Cranberry

~

Smoked Beet
Horseradish, Concord Grape, Trout Roe

Tautog Crudo
Tomato, Black Olive, Matchbox Chili

~16~

Mushroom Duxelle
Oyster Mushroom, Truffle, Smoked Brioche

Sparrow Arc Sheapody Potatoes
Green Tomato, Lardo, Parsley

Ricotta Gnude
Duck Confit, Arugula Pesto, Verano Sheep’s Milk

~18~

Slow-Roasted Celeriac
Mascarpone, Buttermilk, Blackberry Mostarda

Olive Oil-Poached Maine Salmon
Baby Brussels, Red Cabbage, Charred Salmon Emulsion

Sourdough Chicken Ballotine
Spaghetti Squash, White Carrot, Fermented Plums

Massachusetts Beef Striploin
Black Barley, Cauliflower, Beurre Noisette

~30~

Inspiration
Raw Cow’s Milk, Morrisville, VT
Candied and Spiced Nuts, Date Relish,
Irish Soda Bread

Pistachio Steam Cake
Poached Figs, Pistachio Crema, and Porcini Gelato

White Chocolate Mint Panna Cotta
Prunes, Roasted Honey, Mint

Chocolate Pudding
Dry Chocolate, Malted Milk, Elderberry, Calaminth Gelato

Creams and Ices:
Blueberry Sherbet
Buttermilk Thyme Ice Cream
Hazelnut Frozen Yogurt

~12~

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Breads
The Sea, Sourdough with Rosemary and Thyme,
Whole Grain with Oats and Sesame

~

Smoked Beet
Horseradish, Concord Grape, Trout Roe

Tautog Crudo
Tomato, Black Olive, Matchbox Chili

~16~

Mushroom Duxelle
Oyster Mushroom, Truffle, Smoked Brioche

Chorizo Crepinette
Black Walnut, Blackberry Mostarda, Mint

Saffron Rigatoni
Maine Lamb, Pecorino, Sherry

~18~

Slow-Roasted Celeriac
Sweet Cheese, Buttermilk, Panisse

Olive Oil-Poached Maine Salmon
Baby Brussels, Red Cabbage, Charred Salmon Emulsion

Sourdough Chicken Ballotine
Spaghetti Squash, White Carrot, Fermented Plums

Berkshire Pork Belly
Black Barley, Cauliflower, Beurre Noisette

~30~

Opus 42
Cow’s Milk, Rockport, ME
Candied and Spiced Nuts, Date Relish,
Irish Soda Bread

Pistachio Steam Cake
Poached Figs, Pistachio Crema, and Porcini Gelato

White Chocolate Mint Panna Cotta
Prunes, Roasted Honey, Mint

Chocolate Pudding
Dry Chocolate, Malted Milk, Elderberry, Calaminth Gelato

Creams and Ices:
Blueberry Sherbet
Buttermilk Thyme Ice Cream
Hazelnut Frozen Yogurt

~12~

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Breads
Spruce and Caraway, Sourdough with Coriander and Sesame,
Whole Grain with Bonito, Shrimp, Kombu

~

Smoked Beet
Horseradish, Blueberry, Trout Roe

Heirloom Tomato
Whole Grains, Black Olive, Burrata

~16~

Mushroom Duxelle
Oyster Mushroom, Truffle, Smoked Brioche

Chorizo Crepinette
Black Walnut, Blackberry Mostarda, Mint

Saffron Rigatoni
Maine Lamb, Pecorino, Sherry

~18~

Degustation of Eggplant
Panisse, Rhubarb, Sabayon, Charred Hummus

Roasted Maine Salmon
Charred Baby Leek, Romano Bean, Shellfish Emulsion

Sourdough Chicken Ballotine
Spaghetti Squash, White Carrot, Fermented Plums

Massachusetts Beef Striploin
Black Barley, Cauliflower, Beurre Noisette

~30~

Opus 42
Cow’s Milk, Rockport, ME
Candied and Spiced Nuts, Date Relish,
Irish Soda Bread

Pistachio Steam Cake
Poached Figs, Pistachio Crema, and Porcini Gelato

Lemon Verbena Panna Cotta
Prunes, Roasted Honey, Mint

Chocolate Pudding
Dry Chocolate, Malted Milk, Elderberry, Calaminth Gelato

Creams and Ices:
Blueberry Sherbet
Buttermilk Thyme Ice Cream
Hazelnut Frozen Yogurt

~12~

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Breads
Spruce and Caraway, Sourdough with Coriander and Sesame,
Whole Grain with Nori and Shrimp

~

Smoked Beet
Horseradish, Blueberry, Trout Roe

Heirloom Tomato
Whole Grains, Burrata, Galia Melon

~16~

Mushroom Duxelle
Peopini Mushroom, Truffle, Smoked Brioche

Chorizo Crepinette
Black Walnut, Blackberry Mostarda, Mint

Saffron Rigatoni
Maine Lamb, Pecorino, Sherry

~18~

Degustation of Eggplant
Panisse, Rhubarb, Sabayon, Charred Hummus

Roasted Maine Salmon
Charred Baby Leek, Romano Bean, Shellfish Emulsion

Sourdough Chicken Ballotine
Spaghetti Squash, White Carrot, Fermented Plums

Massachusetts Beef Striploin
Black Barley, Cauliflower, Beurre Noisette

~30~

Opus 42
Cow’s Milk, Rockport, ME
Candied and Spiced Nuts, Date Relish,
Irish Soda Bread

Pistachio Steam Cake
Poached Figs, Pistachio Crema, and Porcini Gelato

Lemon Verbena Panna Cotta
Prunes, Roasted Honey, Mint

Chocolate Pudding
Dry Chocolate, Malted Milk, Elderberry, Calaminth Gelato

Creams and Ices:
Blueberry Sherbet
Buttermilk Thyme Ice Cream
Hazelnut Frozen Yogurt

~12~

Read More