Breads
The Sea, Sourdough with Hops and Oats,
Whole Grain with Celery Seed and Sesame

~

Confit Tomato
Opal Basil, Burrata, and Nori Lavash

Beets & Blueberry
Red Sorrel, Hazelnut Milk & Candied Granola

~16~

Confit Mussels
Romano Beans, Currants, Walnuts, & Adirondack Potatoes

Katama Bay Oyster
Sour Gherkin, Lovage Broth, & Pork Belly

Buckwheat Gnocchi
Duck Ragu, Goat’s Milk Gouda, & Duck Crackling

~18~

Degustation of Eggplant
Panisse, Rhubarb, Whey, & Charred Hummus

Oat Crusted Fluke
Zephyr Squash, Lemon Cucumber, & Basil

Maine Heirloom Pig
Corn Pudding, Pumpkin Vines, & Husk Cherries

Massachusetts Beef Ribeye
Lobster Mushroom, Shallot, & Pine

~29~

Opus 42
Cow’s Milk, Rockport, ME
Candied & Spiced Nuts, Date Relish
Irish Soda Bread

Pistachio Steam Cake
Candied Angelica, Pistachio Crema, & Roasted Peaches

Lemon Verbena Panna Cotta
Black Mission Figs, Roasted Honey, Mint

Chocolate Pudding
Dry Chocolate, Malted Milk, Elderberry, Calaminth Glace

Creams and Ices:
Blueberry Sherbet
Buttermilk Thyme Ice Cream
Red Currant Frozen Yogurt

~12~

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Breads
The Sea, Sourdough with Sage and Celery Seed,
Whole Grain with Cardamom and Poppy

~

Confit Tomato
Opal Basil,Burrata, and Nori Lavash

Beets & Blueberry
Goosefoot Sorrel, Hazelnut Milk & Candied Granola

~16~

Confit Mussels
Romano Beans, Currants, Almond, & Adirondack Potatoes

Katama Bay Oyster
Pickling Cucumber, Lovage Broth, Pork Belly

Buckwheat Gnocchi
Tender Cabbage, Goat’s Milk Gouda, & Chanterelle Fondue

~18~

Degustation of Eggplant

Oat Crusted Fluke
Zephyr Squash, Charred Zucchetta, & Basil

Rouen Duck
Corn Pudding, Pumpkin Vines, & Husk Cherries

Beef Ribeye
Lobster Mushroom, Shallot, & Wagyu Bresaola

~29~

Four Corners
Raw Cow’s Milk, Hartland, VT
Candied & Spiced Nuts, Date Relish
Irish Soda Bread

Pistachio Steam Cake
Angelica Pistachio Creme & Roasted Peaches

Basil Buttermilk Panna Cotta
Black Mission Figs, Fennel Shortbread

Chocolate Mousse
Milk Caramel, Almond, Calaminth Glacè

Creams and Ices:
Blueberry Sherbet
Buttermilk Thyme Ice Cream
Red Currant Frozen Yogurt

~12~

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Breads
The Sea, Sourdough with Caraway and Sage,
Whole Grain with Fennel and Poppy

~

Smoked Ricotta
Opal Basil, Confit Tomato, and Lemon Verbena

Beets & Blueberry
Red Sorrel, Hazelnut Milk & Candied Granola

~16~

Confit Mussels
Romano Beans, Currants, Almond, & Adirondack Potatoes

Katama Bay Oyster
Pickling Cucumber, Lovage Broth, Pork Belly

Buckwheat Gnocchi
Tender Cabbage, Goat’s Milk Gouda, & Chanterelle Fondue

~18~

Degustation of Eggplant

Oat Crusted Fluke
Zephyr Squash, Charred Zucchetta, & Basil

Porcelet Pig
Corn Pudding, Sour Cherries, & Charred Tomato

Beef Ribeye
Lobster Mushroom, Shallot, & Wagyu Bresaola
* $10 Supplement

~29~

Four Corners
Raw Cow’s Milk, Hartland, VT
Candied & Spiced Nuts, Date Relish
Irish Soda Bread

Pistachio Steam Cake
Angelica Pistachio Creme & Roasted Peaches

Basil Buttermilk Panna Cotta
Black Mission Figs, Fennel Shortbread

Chocolate Mousse
Milk Caramel, Almond, Calaminth Glacè

Creams and Ices:
Blueberry Sherbet
Buttermilk Thyme Ice Cream
Red Currant Frozen Yogurt

~12~

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Breads
The Sea, Sourdough with Caraway, Fennel, and Poppy,
Whole Grain with Sesame & Thyme

~

Heirloom Tomato
Opal Basil, Burrata, and Nori Cracker

Beets & Blueberry
Red Sorrel, Hazelnut Milk & Candied Granola

~16~

Confit Mussels
Romano Beans, Currants, Almond & Adirondack Potatoes

Katama Bay Oyster
Shoyo Cucumber, Lovage Broth, Pork Belly

Buckwheat Semolina Gnocchi
Tender Sweet Cabbage & Goat’s Milk Gouda

~18~

Degustation of Eggplant

Oat Crusted Fluke
Zephyr Squash, Charred Zucchetta, & Basil

Rouen Duck
Lobster Mushrooms, Sour Cherries,
& Black Garlic

Beef Ribeye
Corn Pudding, Sungold Tomato, Wagyu Bresaola,
Pine & Shallot
*$10 Supplement

~29~

Four Corners
Raw Cow’s Milk, Hartland, VT
Candied & Spiced Nuts, Date Relish
Irish Soda Bread

Pistachio Steam Cake
Angelica Pistachio Creme & Roasted Peaches

Basil Buttermilk Panna Cotta
Black Mission Figs, Fennel Shortbread

Chocolate Mousse
Milk Caramel, Almond, Calaminth Glacè

Creams and Ices:
Blueberry Sherbet
Buttermilk Thyme Ice Cream
Red Currant Frozen Yogurt

~12~

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Breads
The Sea, Sourdough with Rosemary and Garlic Confit,
Whole Grain with Currants, Oats and Poppy

~

Heirloom Tomato
Opal Basil, Burrata, and Nori Cracker

Beets & Blueberry
Red Sorrel, Hazelnut Milk & Candied Hazelnut Granola

~16~

Confit Mussels
Romano Beans, Currants, Almond & Adirondack Potatoes

Katama Bay Oyster
Sour Gerkins, Parcel Broth, Pork Belly

Buckwheat Semolina Gnocchi
Charred Tender Sweet Cabbage, Goat’s Milk Gouda, Burnet

~18~

Degustation of Eggplant

Oat Crusted Fluke
Zephyr Squash, Lemon Cucumbers & Basil

Rouen Duck
Lobster Mushrooms, Sour Cherries,
Black Garlic & Tarragon

Massachusetts Beef Striploin
Corn Pudding, Sungold Tomato, Pine & Shallot

~29~

Four Corners
Raw Cow’s Milk, Hartland, VT
Candied & Spiced Nuts, Date Relish
Irish Soda Bread

Pistachio Steam Cake
Angelica Pistachio Creme & Roasted Peaches

Basil Buttermilk Panna Cotta
Black Mission Figs, Fennel Shortbread

Chocolate Mousse
Milk Caramel, Almond, Calaminth Glacè

Creams and Ices:
Blueberry Sherbet
Buttermilk Thyme Ice Cream
Red Currant Frozen Yogurt

~12~

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Breads
The Sea, Sourdough with Oat, Hops & Rosemary
Whole Grain with Sesame, Caraway & Anise Seed

~

Heirloom Tomato
Opal Basil, Balsamic, Burrata

Beets & Blueberry
Red Sorrel, Hazelnut Milk & Candied Hazelnut Granola

~16~

Confit Mussels
Romano Beans, Currants, Almond & Lemon Balm

Katama Bay Oyster
Sour Gerkins, Parcel Broth, Pork Belly

Fava Bean Agnolotti
Pistachio, Goat’s Milk Gouda, Yogurt

~18~

Degustation of Eggplant

Oat Crusted Fluke
Zephyr Squash, English Peas, Pousse Pied & Basil

Rouen Duck
Corn Pudding, Oyster Mushroom, Roasted Peaches & Black Garlic

Massachusetts Beef Striploin
Adirondack Potato, Broccoli, Thumbelina Carrots, Pine

~29~

Four Corners
Raw Cow’s Milk, Hartland, VT
Candied & Spiced Nuts, Date Relish
Irish Soda Bread

Pistachio Steam Cake
White Chocolate Crémeux
Angelica, Seville Sour Orange

Basil Buttermilk Panna Cotta
Black Mission Figs, Fennel Shortbread

Chocolate Mousse
Milk Caramel, Almond, Chocolate Sorbet

Creams and Ices:
Blueberry Sherbet
Buttermilk Thyme Ice Cream
Red Currant Frozen Yogurt

~12~

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Breads
The Sea, Sourdough with Poppy Seed & Oat
Whole Grain with Rosemary, Sesame & Caraway

~

Heirloom Tomato
Opal Basil, Balsamic, Burrata

Beets & Blueberry
Red Sorrel, Hazelnut Milk & Candied Hazelnut Granola

~16~

Confit Mussels
Romano Beans, Currants, Almond & Lemon Balm

Coddled Egg
Wheat Berries, Rapini Pesto, Black Walnut & Pancetta

Fava Bean Agnolotti
Pistachio, Goat’s Milk Gouda

~18~

Degustation of Eggplant

Oat Crusted Fluke
Zephyr Squash, English Peas, Pousse Pied & Basil

Rouen Duck
Spelt Berry Porridge, Oyster Mushroom & Black Garlic

Massachusetts Beef Striploin
Adirondack Potato, Broccoli, Thumbelina Carrots, Pine

~29~

Four Corners
Raw Cow’s Milk, Hartland, VT
Candied & Spiced Nuts, Date Relish
Irish Soda Bread

Pistachio Steam Cake
White Chocolate Crémeux, Roasted Peaches
Angelica, Seville Sour Orange

Basil Buttermilk Panna Cotta
Black Mission Figs, Fennel Shortbread

Chocolate Mousse
Rhubarb, Almond, Chocolate Sorbet

Creams and Ices:
Blueberry Sherbet
Buttermilk Thyme Ice Cream
Red Currant Frozen Yogurt

~12~

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We are so pleased to announce that Bondir Cambridge was voted best romantic restaurant in 2014 by the editors of Boston Magazine!

Read Article Here: Boston Magazine

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Breads
The Sea, Sourdough with Poppy Seed & Oat
Whole Grain with Sesame & Fennel Pollen

~

Heirloom Tomato
Opal Basil, Balsamic, Burrata

Beets & Blueberry
Red Sorrel, Hazelnut Milk & Candied Hazelnut Granola

~16~

Confit Mussels
Romano Beans, Currants, Almond & Lemon Balm

Coddled Egg
Wheat Berries, Rapini Pesto, Black Walnut & Pancetta

Fava Bean Agnolotti
Pistachio, Goat’s Milk Gouda

~18~

Degustation of Eggplant

Oat Crusted Fluke
Zephyr Squash, English Peas, Pousse Pied & Basil

Chicken Ballotine
Spelt Berry Porridge, Chanterelle Mushroom & Black Garlic

Massachusetts Beef Striploin
Adirondack Potato, Broccoli, Thumbelina Carrots, Pine

~29~

Four Corners
Raw Cow’s Milk, Hartland, VT
Candied & Spiced Nuts, Date Relish
Irish Soda Bread

Pistachio Steam Cake
White Chocolate Crémeux, Roasted Peaches
Angelica, Seville Sour Orange

Basil Buttermilk Panna Cotta
Black Mission Figs, Fennel Shortbread

Chocolate Mousse
Rhubarb, Almond, Chocolate Sorbet

Creams and Ices:
Blueberry Sherbet
Buttermilk Thyme Ice Cream
Red Currant Frozen Yogurt

~12~

Read More