Breads
Sprouted & Cracked Grains, The Sea
Rye Flour with Apricot & Fennel Seed

~

Heather Braised Macomber Turnip
Wheat Berry Salad, Landaff, Marinated Hakurei Turnip
Golden Russet Apple, Shaved Civet Mushroom, Toasted Black Walnuts

Salad of Pickled Wellfleet Oysters & Kohlrabi
Red Watercress, Muscat Grape
Garden Sorel, Horseradish Yogurt, Hard Cider Vinaigrette

~16~

Washed Rind Cheese Custard Tartine
Japanese White Sweet Potato, Confit Shallot, Crispy Red Quinoa
Seared Teff Polenta, Bolero Carrot Relish, Mustard Oil

Atlantic Halibut Brandade
Green Cabbage with Ham Hock, Cape Cod Mussels
Charred Scallion Vinaigrette, Confit Potatoes, Bordeaux Spinach

Berkshire Pork Belly Agnolotti
Shirred Farm Egg, Charred Broccoli Rabe
Rupert-Consider Bardwell, Braised Red Onion

~18~

Scituate Scallops
Roasted Savoy Cabbage & Braised Salsify
Maine Kelp, Hen of the Woods, Toasted Grain Consommé

Crispy Carnaroli Rice Cake
Artichoke Barigoule, Roasted Baby Vidalia Onion, Swiss Chard
Toasted Pine Nuts, Labne, Charred Onion Sauce

Roasted Rouen Duck Breast & Confit Leg
Sourdough Dumpling, Charred Cauliflower,
Lancer Parsnip with Cardamom, Sultanas in Vadouvan

Angus Beef Bavette
Creamed Rutabaga & Roasted Celeriac, Triticale Berries with Crème Fraiche
Toasted Pistachio, Red Wine Jus

~29~

Charmoix
Cow’s Milk, Belgium
Honeyed Hazelnuts, Cumberland Relish
Toasted Pain d’Epices

Valrhona White Chocolate Genoise
Grapefruit Brulée, Tarragon Crème Fraiche
Caramelized Milk, Poppy Seed

Olio Taibi Pound Cake
Mission Figs in Smoked Vanilla, Seville Sour Orange
Black Pepper Meringue, Chantilly Cream

Mock Coffee Pudding
Oat Crumble, Cocoa Nib Dacquoise
Medjool Date Jam, Confit Lemon

Creams and Ices:
Dark Chocolate Sorbet
Black Walnut Gelato
Buttermilk Thyme Ice Cream
Bergamot Sherbet
Vermont Maple Frozen Yogurt

~12~

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Breads
Sprouted & Cracked Grains, The Sea
Spelt Flour with Cracklings, Rosemary & Garlic Confit

~

Heather Braised Macomber Turnip
Wheat Berry Salad, Landaff, Marinated Hakurei Turnip
Golden Russet Apple, Shaved Civet Mushroom, Toasted Black Walnuts

Salad of Pickled Wellfleet Oysters & Kohlrabi
Red Watercress, Muscat Grape
Garden Sorel, Horseradish Yogurt, Hard Cider Vinaigrette

~16~

Washed Rind Cheese Custard Tartine
Japanese White Sweet Potato, Confit Shallot, Crispy Red Quinoa
Seared Teff Polenta, Bolero Carrot Relish, Mustard Oil

Atlantic Halibut Brandade
Green Cabbage with Ham Hock, Cape Cod Mussels
Charred Scallion Vinaigrette, Pickled Celery, Bordeaux Spinach

Warthog Wheat Rigatoni
Charred Broccoli Rabe, Black Kale Pesto, Rupert-Consider Bardwell
Braised Red Onion, Toasted Bread Crumbs

~18~

Scituate Scallops
Roasted Savoy Cabbage & Braised Salsify
Maine Kelp, Hen of the Woods, Toasted Grain Consommé

Crispy Carnaroli Rice Cake
Artichoke Barigoule, Roasted Baby Vidalia Onion, Swiss Chard
Toasted Pine Nuts, Labne, Charred Onion Sauce

Roasted Rouen Duck Breast & Confit Leg
Sourdough Dumpling, Charred Cauliflower, Lancer Parsnip
Braised Escarole, Sultanas in Vadouvan

Roasted New York Veal Loin
Roasted Fuji Apple & Rutabaga, Triticale Berries with Crème Fraiche
Toasted Pistachio, Red Wine Jus

~29~

Charmoix
Cow’s Milk, Belgium
Honeyed Hazelnuts, Cumberland Relish
Toasted Pain d’Epices

Valrhona White Chocolate Genoise
Grapefruit Brulée, Tarragon Crème Fraiche
Caramelized Milk, Poppy Seed

Olio Taibi Pound Cake
Mission Figs in Smoked Vanilla Blood Orange Sorbet
Black Pepper Meringue, Chantilly Cream

Mock Coffee Pudding
Oat Crumble, Cocoa Nib Dacquoise
Medjool Date Jam, Confit Lemon

Creams and Ices:
Dark Chocolate Sorbet
Black Walnut Gelato
Buttermilk Thyme Ice Cream
Bergamot Sherbet
Quince Frozen Yogurt

~12~

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Breads
Sprouted & Cracked Grains, The Sea
Barley Flour with Spent Grains, Mt. Hood Hops & Black Sesame

~

Heather Braised Macomber Turnips
Wheat Berry Salad, Landaff, Marinated Hakurei Turnip
Golden Russet Apple, Shaved Civet Mushroom, Toasted Black Walnuts

Vermont Veal Tonno del Chianti
Charred Cabbage Salad, Gilfeather Turnip Kraut
Muscat Grape, Red Wine Biscuit, Hard Cider Vinaigrette

~16~

Washed Rind Cheese Custard Tartine
Japanese White Sweet Potato, Confit Shallot, Crispy Red Quinoa
Seared Teff Polenta, Bolero Carrot Relish, Mustard Oil

Berkshire Pork Belly
Yellow Corn Grits, Roasted Rutabaga, French Breakfast Radishes
Charred Scallion, Pickled Celery, Bordeaux Spinach

Warthog Wheat Rigatoni
Charred Broccoli Rabe, Black Kale Pesto, Rupert Consider Bardswell
Braised Red Onion, Toasted Bread Crumbs

~18~

Atlantic Halibut
Baby Napa Cabbage & Confit Potato
Maine Kelp, Hen of the Woods, Purple Carrot Sauce

Crispy Carnaroli Rice Cake
Braised Fennel Bulb, Labne, Baby Vidalia Onion
Toasted Pine Nuts, Escarole, Meyer Lemon

Roasted Rouen Duck Breast & Confit Leg
White Flint Corn Flower Waffle, Lancer Parsnip
Braised Escarole, Sultanas in Vadouvan

Angus Beef Bavette
Roasted Fuji Apple & Celery Root, Triticale Berries with Crème Fraiche
Toasted Pistachio, Horseradish, Red Wine Jus

~29~

Charmoix
Cow’s Milk, Belgium
Honeyed Hazelnuts, Cumberland Relish
Toasted Pain d’Epices

Valrhona White Chocolate Genoise
Grapefruit Brulée, Tarragon Crème Fraiche
Caramelized Milk, Poppy Seed

Olio Taibi Pound Cake
Mission Figs in Smoked Vanilla Blood Orange Sorbet
Black Pepper Meringue, Chantilly Cream

Mock Coffee Pudding
Oat Crumble, Cocoa Nib Dacquoise
Medjool Date Jam, Confit Lemon

Creams and Ices:
Dark Chocolate Sorbet
Black Walnut Gelato
Buttermilk Thyme Ice Cream
Bergamot Sherbet
Quince Frozen Yogurt

~12~

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Breads
Sprouted & Cracked Grains, The Sea
Spelt Flour with Cracklings, Rosemary & Caraway Seed

~

Heather Braised Macomber Turnips
Wheat Berry Salad, Golden Russet Apple, Shaved Civet Mushroom
Marinated Hakurei Turnip, Landaff, Toasted Black Walnuts

Vermont Veal Tonno del Chianti
Charred Cabbage Salad, Gilfeather Turnip Kraut
Muscat Grape, Red Wine Biscuit, Hard Cider Vinaigrette

~16~

Washed Rind Cheese Custard Tartine
Japanese White Sweet Potato, Confit Shallot, Crispy Red Quinoa
Seared Teff Polenta, Bolero Carrot Relish, Mustard Oil

Berkshire Pork Belly
Yellow Corn Grits, Roasted Rutabaga, French Breakfast Radishes
Charred Scallion, Pickled Celery, Bordeaux Spinach

Warthog Wheat Rigatoni
Charred Broccoli Rabe, Black Kale Pesto, Pecorino Rosso
Braised Onion, Toasted Bread Crumbs

~18~

Atlantic Halibut
Baby Napa Cabbage & Confit Marble Potato
Maine Kelp, Hen of the Woods, Purple Carrot Sauce

Crispy Carnaroli Rice Cake
Braised Fennel Bulb, Labne, Baby Vidalia Onion
Toasted Pine Nuts, Escarole, Meyer Lemon

Roasted Rouen Duck Breast & Confit Leg
Sourdough Dressing, Lancer Parsnip
Brussels Sprouts with Crispy Gizzards, Sultanas in Vadouvan

Angus Beef Bavette
Roasted Fuji Apple & Celery Root
Triticale Berries, Toasted Pistachio, Horseradish, Red Wine Jus

~29~

Charmoix
Cow’s Milk, Belgium
Honeyed Hazelnuts, Cumberland Relish
Toasted Pain d’Epices

Valrhona White Chocolate Genoise
Grapefruit Brulée, Tarragon Crème Fraiche
Caramelized Milk, Poppy Seed

Olio Taibi Pound Cake
Mission Figs in Smoked Vanilla Blood Orange Sorbet
Black Pepper Meringue, Chantilly Cream

Mock Coffee Pudding
Oat Crumble, Cocoa Nib Dacquoise
Medjool Date Jam, Confit Lemon

Creams and Ices:
Dark Chocolate Sorbet
Black Walnut Gelato
Buttermilk Thyme Ice Cream
Bergamot Sherbet
Quince Frozen Yogurt

~12~

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We were honored to receive a visit from Jean-Michel Dufaux, host/producer of travel segments on the popular French language lifestyle talk show “Pour Le Plaisir.” The show airs Monday to Friday in Canada with lead hosts France Castel and Michel Barrette and recently included Bondir among the highlights of things to do on a weekend trip to Boston!

Merci pour votre visite!

View the Video: Boston, Massachusetts on “Pour Le Plaisir”

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Breads
Sprouted & Cracked Grains, The Sea
Triticale Flour with Apricots, Nigella Seed & Thyme

~

Heather Braised Macomber Turnips
Wheat Berry Salad, Golden Russet Apple, Shaved Civet Mushroom
Marinated Hakurei Turnip, Landaff, Toasted Black Walnuts

Vermont Veal Tonno del Chianti
Charred Cabbage Salad, Gilfeather Turnip Kraut
Muscat Grape, Red Wine Biscuit, Hard Cider Vinaigrette

~16~

Washed Rind Cheese Custard Tartine
Japanese White Sweet Potato, Confit Shallot, Crispy Red Quinoa
Seared Teff Polenta, Bolero Carrot Relish, Mustard Oil

Scituate Scallop & Crispy Skate Cheek
Yellow Corn Grits, Heirloom Radishes & Salsify
Charred Scallion, Pickled Celery, Marinated Razor Clams

Warthog Wheat Rigatoni
Charred Broccoli Rabe, Turnip Top Pesto, Pecorino Rosso
Braised Onion, Toasted Bread Crumbs

~18~

Atlantic Halibut
Roasted Radicchio di Treviso & Hen of the Woods
Maine Kelp, Confit Marble Potato, Purple Carrot Sauce

Crispy Carnaroli Rice Cake
Braised Fennel Bulb, Labne, Baby Vidalia Onion
Toasted Pine Nuts, Escarole, Meyer Lemon

Roasted Rouen Duck Breast & Confit Leg
Sourdough Dressing, Stewed Yellow Eyed Beans
Roasted Cauliflower & Brussels Sprouts, Sultanas with Vadouvan

Angus Beef Bavette
Roasted Cider Apple & Celery Root
Triticale Berries, Toasted Pistachio, Horseradish, Red Wine Jus

~29~

Charmoix
Cow’s Milk, Belgium
Honeyed Hazelnuts, Cumberland Relish
Toasted Pain d’Epices

Valrhona White Chocolate Genoise
Grapefruit Brulée, Tarragon Crème Fraiche
Caramelized Milk, Poppy Seed

Olio Taibi Pound Cake
Mission Figs in Smoked Vanilla Blood Orange Sorbet
Black Pepper Meringue, Chantilly Cream

Mock Coffee Pudding
Oat Crumble, Cocoa Nib Dacquoise
Medjool Date Jam, Confit Lemon

Creams and Ices:
Dark Chocolate Sorbet
Black Walnut Gelato
Buttermilk Thyme Ice Cream
Bergamot Sherbet
Quince Frozen Yogurt

~12~

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Breads
Sprouted & Cracked Grains, The Sea
Buckwheat Flour with Cracklings, Figs & White Pepper

~

Heather Braised Macomber Turnips
Wheat Berry Salad, Golden Russet Apple, Shaved Civet Mushroom
Marinated Hakurei Turnip, Landaff, Toasted Black Walnuts

Vermont Veal Tonno del Chianti
Charred Cabbage Salad, Gilfeather Turnip Kraut
Muscat Grape, Red Wine Biscuit, Hard Cider Vinaigrette

~16~

Washed Rind Cheese Custard Tartine
Japanese White Sweet Potato, Confit Shallot, Crispy Red Quinoa
Seared Teff Polenta, Bolero Carrot Relish, Mustard Oil

Cornmeal Crusted Skate Cheek
Yellow Corn Grits, Heirloom Radishes & Salsify
Charred Scallion, Pickled Celery, Marinated Razor Clams

Toasted Warthog Wheat Cavatelli
Fresh Cream Ricotta, Turnip Top Pesto, Charred Broccoli Rabe
Braised Onion, Toasted Bread Crumbs

~18~

Scituate Scallops
Roasted Radicchio di Treviso & Hen of the Woods
Maine Kelp, Confit Marble Potato, Purple Carrot Sauce

Crispy Carnaroli Rice Cake
Braised Fennel Bulb, Labne, Baby Vidalia Onion
Toasted Pine Nuts, Escarole, Meyer Lemon

Roasted Rouen Duck Breast
Sourdough Dressing, Stewed Yellow Eyed Beans
Roasted Cauliflower & Brussels Sprouts, Sultanas with Vadouvan

Angus Beef Bavette
Roasted Cider Apple & Celery Root
Triticale Berries, Toasted Pistachio, Horseradish, Red Wine Jus

~29~

Charmoix
Cow’s Milk, Belgium
Honeyed Hazelnuts, Cumberland Relish
Toasted Pain d’Epices

Chocolate & English Breakfast Tea Cremeux
Cara Cara Orange Granita, Caramelized Milk
Bitter Cocoa Florentine, Homemade Sea Salt

Olio Taibi Pound Cake
Mission Figs in Smoked Vanilla Blood Orange Sorbet
Black Pepper Meringue, Chantilly Cream

Mock Coffee Pudding
Oat Crumble, Cocoa Nib Dacquoise
Medjool Date Jam, Confit Lemon

Creams and Ices:
Dark Chocolate Sorbet
Maple Vanilla Gelato
Buttermilk Thyme Ice Cream
Preserved Persimmon Sherbet
Quince Frozen Yogurt

~12~

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Breads
Sprouted & Cracked Grains, The Sea
Triticale Flour with Spent Grain, Apricots & Caraway Seed

~

Heather Braised Macomber Turnips
Wheat Berry Salad, Golden Russet Apple, Shaved Civette Mushroom
Marinated Hakurei Turnip, Landaff, Toasted Black Walnuts

Vermont Veal Tonno del Chianti
Charred Cabbage Salad, Gilfeather Turnip Kraut
Muscat Grape, Red Wine Biscuit, Hard Cider Vinaigrette

~16~

Washed Rind Cheese Custard Tartine
Japanese White Sweet Potato, Confit Shallot, Crispy Red Quinoa
Seared Teff Polenta, Bolero Carrot Relish, Mustard Oil

Cornmeal Crusted Skate Cheek
Yellow Corn Grits, Heirloom Radishes & Salsify
Charred Scallion, Pickled Celery, Marinated Razor Clams

Toasted Warthog Wheat Cavatelli
Fresh Cream Ricotta, Turnip Top Pesto, Charred Broccoli Rabe
Braised Onion, Toasted Bread Crumbs

~18~

Scituate Scallops
Roasted Radicchio di Treviso & Hen of the Woods
Maine Kelp, Confit Marble Potato, Purple Carrot Sauce

Crispy Carnaroli Rice Cake
Braised Fennel Bulb, Labne, Baby Vidalia Onion
Toasted Pine Nuts, Escarole, Meyer Lemon

Roasted Rouen Duck Breast & Confit Leg
Stewed Yellow Eyed Beans, Roasted Cauliflower
Charred Brussels Sprouts, Sultanas with Vadouvan

Angus Beef Bavette
Roasted Cider Apple & Celery Root
Triticale Berries, Toasted Pistachio, Horseradish, Red Wine Jus

~29~

Charmoix
Cow’s Milk, Belgium
Honeyed Hazelnuts, Cumberland Relish
Toasted Pain d’Epices

Chocolate & English Breakfast Tea Cremeux
Cara Cara Orange Granita, Caramelized Milk
Bitter Cocoa Florentine, Homemade Sea Salt

Olio Taibi Pound Cake
Mission Figs in Smoked Vanilla Blood Orange Sorbet
Black Pepper Meringue, Chantilly Cream

Mock Coffee Pudding
Oat Crumble, Cocoa Nib Dacquoise
Medjool Date Jam, Confit Lemon

Creams and Ices:
Dark Chocolate Sorbet
Maple Vanilla Gelato
Buttermilk Thyme Ice Cream
Preserved Persimmon Sherbet
Quince Frozen Yogurt

~12~

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Breads
Sprouted & Cracked Grains, The Sea
Spelt Flour with Cracklings, Poppy & Fennel Seed

~

Spiced Poached Cylindra Beets
Confit Mushrooms, Baby Kale, Shaved Chioggia Beets
Marinated Hakurei Turnip, Irish Soda Bread, Toasted Hazelnuts

Vermont Veal Tonno del Chianti
Charred Cabbage Salad, Gilfeather Turnip Kraut
Muscat Grape, Red Wine Biscuit, Hard Cider Vinaigrette

~16~

Washed Rind Cheese Custard Tartine
Beauregard Sweet Potato, Confit Shallot, Crispy Red Quinoa
Seared Teff Polenta, Bolero Carrot Relish, Mustard Oil

Cornmeal Crusted Skate Cheek
Yellow Corn Grits, Heirloom Radishes & Salsify
Charred Scallion, Pickled Celery, Marinated Razor Clams

Warthog Wheat Cavatelli
Roasted Cornish Chicken, Fresh Cream Ricotta, Turnip Top Pesto
Braised Onion, Toasted Bread Crumbs

~18~

Scituate Scallops
Roasted Radicchio di Treviso & Hen of the Woods
Maine Kelp, Confit Potato, Purple Carrot Sauce

Crispy Carnaroli Rice Cake
Braised Fennel Bulb, Labne, Baby Vidalia Onion
Toasted Pine Nuts, Escarole, Meyer Lemon

Roasted Rouen Duck Breast & Confit Leg
Sourdough Dressing, Stewed Yellow Eyed Beans
Roasted Brussels Sprouts, Sultanas with Vadouvan

Angus Beef Bavette
Roasted Cider Apple & Creamed Macomber Turnip
Triticale Berries, Toasted Pistachio, Horseradish, Red Wine Jus

~29~

Charmoix
Cow’s Milk, Belgium
Honeyed Hazelnuts, Cumberland Relish
Toasted Pain d’Epices

Chocolate & English Breakfast Tea Cremeux
Cara Cara Orange Granita, Caramelized Milk
Bitter Cocoa Florentine, Homemade Sea Salt

Olio Taibi Pound Cake
Mission Figs in Smoked Vanilla Blood Orange Sorbet
Black Pepper Meringue, Chantilly Cream

Mock Coffee Pudding
Oat Crumble, Cocoa Nib Dacquoise
Medjool Date Jam, Confit Lemon

Creams and Ices:
Dark Chocolate Sorbet
Maple Vanilla Gelato
Buttermilk Thyme Ice Cream
Preserved Persimmon Sherbet
Quince Frozen Yogurt

~12~

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Breads
Sprouted & Cracked Grains, The Sea
Spelt Flour with Cracklings, Poppy & Fennel Seed

~

Spiced Poached Cylindra Beets
Confit Mushrooms, Baby Kale, Shaved Chioggia Beets
Marinated Hakurei Turnip, Irish Soda Bread, Toasted Hazelnuts

Vermont Veal Tonno del Chianti
Charred Cabbage Salad, Gilfeather Turnip Kraut
Muscat Grape, Red Wine Biscuit, Hard Cider Vinaigrette

~16~

Washed Rind Cheese Custard Tartine
Beauregard Sweet Potato, Confit Shallot, Crispy Red Quinoa
Seared Teff Polenta, Bolero Carrot Relish, Mustard Oil

Cornmeal Crusted Skate Cheek
Yellow Corn Grits, Heirloom Radishes & Salsify
Charred Scallion, Pickled Celery, Marinated Razor Clams

Smoked Black Pepper Rotini
Fresh Cream Ricotta, Turnip Top Pesto, Charred Romanesco
Braised Onion, Toasted Bread Crumbs

~18~

Scituate Scallops
Roasted Radicchio di Traviso & Fennel Bulb
Maine Kelp, Confit Potato, Purple Carrot Sauce

Crispy Carnaroli Rice Cake
Hen of the Woods Mushrooms, Labne, Baby Vidalia Onion
Toasted Pine Nuts, Escarole, Meyer Lemon

Roasted Cornish Chicken Galantine
Sourdough Dressing, Stewed Marfax Beans
Roasted Cauliflower & Brussels Sprouts, Sultanas with Vadouvan

Braised Berkshire Pork Shoulder
Roasted Cider Apple & Green Meat Radish
Triticale Berries, Toasted Pistachio, Horseradish, Red Wine Jus

~29~

Matias Serra da Estrela
Sheep‘s Milk, Carragosela-Seia, Portugal
Honeyed Hazelnuts, Cumberland Relish
Toasted Pain d’Epices

Chocolate & English Breakfast Tea Cremeux
Cara Cara Orange Granita, Caramelized Milk
Bitter Cocoa Florentine, Homemade Sea Salt

Olio Taibi Pound Cake
Mission Figs in Smoked Vanilla Blood Orange Sorbet
Black Pepper Meringue, Chantilly Cream

Mock Coffee Pudding
Oat Crumble, Cocoa Nib Dacquoise
Medjool Date Jam, Confit Lemon

Creams and Ices:
Dark Chocolate Sorbet
Maple Vanilla Gelato
Buttermilk Thyme Ice Cream
Preserved Persimmon Sherbet
Quince Frozen Yogurt

~12~

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