Breads
Cracked Grain, The Sea, Spelt with Cracklings, Currants and Hops

Spice-Roasted Spring Beets
Watermelon Radish, Buttermilk Vinaigrette,
Confit Lemon, Black Mustard, Spring Onion Bavarian,
Wild Rice, Petit Greens

Duck Liver Mousse
French White Asparagus, Smoked Walnut Vinaigrette,
Pickled München Bier Radish, Black Garlic and Chili Emulsion,
Toasted Sesame Tuile

~16~

Dorset Custard Tartine
Chestnut Flour Shortcrust, Butter Confit Shallot, Seared Teff Polenta,
Nigella Seed, Vegetable Mignardises, Mustard Snow

Smoked Warthog Spaghetti Carbonara
Sunny Side Up Pullet Egg, Mangalitsa Pancetta,
Mousseron Mushrooms, Spring Radish, Fresh Cream Ricotta

Roasted Piglet Shoulder with Cotuit Oysters
Beach Mushrooms, English Peas, Pousse Pied,
Fresh Truffle Vinaigrette, Confit Lemon-Chili Mousseline

~18~
Columbia River Wild King Salmon
Fingerling Potato, Pickled Cipollini, Roasted Ramp,
Smoked Tea Broth, Chili Froth

Red Wine-Lentil Vacherin
Caramelized Garlic Labne, Roasted Spring Dug Parsnips,
Braised Baby Artichokes and Fresh Garbanzo Beans, Pistachio Vinaigrette

Rouen Duck Breast and Confit Leg
Confit Gizzard-Buckwheat Waffle, Bok Choy,
Maine Yellow Eyed Baked Beans, Goat Horn Chili Pepper Jelly

Roasted Beef Bavette
Roasted Celery Baton, Celeriac and Black Walnut Puree,
Smoked Fig and Job’s Tears, Red Wine Roasting Jus

~29~

Desserts

Eleanor Buttercup
Raw Cow’s Milk, Hahn’s End, Phippsburg, ME
Honeyed Walnuts, Muscovado Stewed Fruits, Rhubarb Preserves,
Toasted Pain d’Epices

Red Wine-Cherry Semifreddo
Angel Food Cake, Rolled Oat Crumble, Pickled Rose,
Sweet Herb Foam, Angelica Crème Fraiche, Cherry Geleé

Caramel-Poached Rhubarb Tart
Star Anise-Cardamom Syrup, Pistachio Frangipane,
Pistachio Praline Ice Cream, Pistachio Brittle

Lemon Verbena-Chocolate Panna Cotta
Smoked Salt Bark, Seville Orange Marmalade, Star Anise Dacquoise,
Sassafras, Cocoa Nibs

Creams and Ices:
Dark Chocolate Sorbet
Spruce Sorbet
Peanut Cajeta Gelato
Buttermilk Thyme Ice Cream
Lemon Verbena Frozen Yogurt

~12~

Breads
Cracked Grain, The Sea, Spelt with Cracklings, Currants and Hops

Spice-Roasted Spring Beets
Watermelon Radish, Buttermilk Vinaigrette,
Confit Lemon, Black Mustard, Spring Onion Bavarian,
Wild Rice, Petit Greens

Duck Liver Mousse
Concord Green Asparagus, Smoked Walnut Vinaigrette,
Pickled München Bier Radish, Black Garlic and Chili Emulsion,
Toasted Sesame Tuile

~16~

Dorset Custard Tartine
Chestnut Flour Shortcrust, Butter Confit Shallot, Seared Teff Polenta,
Nigella Seed, Vegetable Mignardises, Mustard Snow

Smoked Warthog Spaghetti Carbonara
Sunny Side Up Pullet Egg, Mangalitsa Pancetta,
Mousseron Mushrooms, Spring Radish, Fresh Cream Ricotta

Roasted Piglet Shoulder with Cotuit Oysters
Beach Mushrooms, English Peas, Pousse Pied,
Fresh Truffle Vinaigrette, Confit Lemon-Chili Mousseline

~18~

Columbia River Wild King Salmon
Fingerling Potato, Pickled Cipollini, Fiddlehead Ferns, Roasted Ramp,
Consommé, Lipstick Chili Froth

Red Wine-Lentil Vacherin
Caramelized Garlic Labne, Roasted Spring Dug Parsnips,
Braised Baby Artichokes and Fresh Garbanzo Beans, Pistachio Vinaigrette

Rouen Duck Breast and Confit Leg
Confit Gizzard-Buckwheat Waffle, Bok Choy,
Maine Yellow Eyed Baked Beans, Goat Horn Chili Pepper Jelly

Roasted Beef Bavette
Roasted Celery Baton, Celeriac and Black Walnut Puree,
Smoked Fig and Spelt Berries, Red Wine Roasting Jus

~29~

Desserts

Eleanor Buttercup
Raw Cow’s Milk, Hahn’s End, Phippsburg, ME
Honeyed Walnuts, Muscovado Stewed Fruits, Rhubarb Preserves,
Toasted Pain d’Epices

Red Wine-Cherry Semifreddo
Angel Food Cake, Rolled Oat Crumble, Pickled Rose,
Sweet Herb Foam, Angelica Crème Fraiche, Cherry Geleé

Caramel-Poached Rhubarb Tart
Star Anise-Cardamom Syrup, Pistachio Frangipane,
Pistachio Praline Ice Cream, Pistachio Brittle

Dark Chocolate Panna Cotta
Smoked Salt Bark, Blood Orange Marmalade, Star Anise Dacquoise,
Sassafras, Cocoa Nibs

Creams and Ices:
Dark Chocolate Sorbet
Spruce Sorbet
Peanut Cajeta Gelato
Buttermilk Thyme Ice Cream
Preserved Concord Grape Frozen Yogurt

~12~

Breads
Cracked Grain, The Sea, Buckwheat with Cracklings, Currants and Hops

Spice-Roasted Spring Beets
Watermelon Radish, Buttermilk Vinaigrette,
Confit Lemon, Black Mustard, Spring Onion Bavarian,
Wild Rice, Petit Greens

Duck Liver Mousse
Concord Green and Purple Asparagus, Walnut Vinaigrette,
Pickled München Bier Radish, Black Garlic and Chili Emulsion,
Toasted Sesame Tuile

~16~

Dorset Custard Tartine
Chestnut Flour Shortcrust, Butter Confit Shallot, Seared Teff Polenta,
Nigella Seed, Vegetable Mignardises, Mustard Snow

Smoked Warthog Spaghetti Carbonara
Poached Concord Pullet Egg, Mangalitsa Pancetta,
Mousseron Mushrooms, Spring Radish, Fresh Cream Ricotta

Roasted Piglet Shoulder with Wellfleet Clams
St. George Mushrooms, English Peas, Pousse Pied,
Fresh Truffle Vinaigrette, Confit Lemon-Chili Mousseline

~18~

Columbia River Wild King Salmon
Fingerling Potato, Pickled Cipollini, Braised Spinach, Roasted Ramp,
Genmai Cha Tea Broth, Lipstick Chili Froth

Red Wine-Lentil Vacherin
Caramelized Garlic Labne, Roasted Spring Dug Parsnips,
Braised Baby Artichokes and Fresh Garbanzo Beans, Pistachio Vinaigrette

Rouen Duck Breast and Confit Leg
Buckwheat-Buttermilk Waffle, Bok Choy,
Maine Yellow Eyed Baked Beans

Roasted Beef Bavette
Roasted Celery Baton, Celeriac and Black Walnut Puree,
Smoked Fig and Spelt Berries, Red Wine Roasting Jus

~29~

Desserts

Eleanor Buttercup
Raw Cow’s Milk, Hahn’s End, Phippsburg, ME
Honeyed Walnuts, Muscovado Stewed Fruits, Rhubarb Preserves,
Toasted Pain d’Epices

Red Wine-Cherry Semifreddo
Angel Food Cake, Rolled Oat Crumble, Pickled Rose,
Sweet Herb Foam, Angelica Crème Fraiche, Cherry Geleé

Caramel-Poached Rhubarb Tart
Star Anise-Cardamom Syrup, Pistachio Frangipane,
Pistachio Praline Anglaise, Pistachio Brittle

Dark Chocolate Panna Cotta
Smoked Salt Bark, Blood Orange Marmalade, Star Anise Dacquoise,
Sassafras, Cocoa Nibs

Creams and Ices:
Dark Chocolate Sorbet
Spruce Sorbet
Peanut Cajeta Gelato
Buttermilk Thyme Ice Cream
Preserved Concord Grape Frozen Yogurt

~12~

Breads
Cracked Grain, The Sea, Buckwheat with Cracklings, Currants and Hops

Spice-Roasted Spring Beets
Watermelon Radish, Buttermilk Vinaigrette,
Confit Lemon, Black Mustard, Spring Onion Bavarian,
Wild Rice, Petit Greens

Duck Liver Mousse
Concord Green and Purple Asparagus, Walnut Vinaigrette,
Pickled München Bier Radish, Black Garlic and Chili Emulsion,
Pain d’Epices Crisp

~16~

Dorset Custard Tartine
Chestnut Flour Shortcrust, Butter Confit Shallot, Seared Teff Polenta,
Nigella Seed, Vegetable Mignardises, Mustard Snow

Smoked Warthog Spaghetti Carbonara
Poached Concord Pullet Egg, Mangalitsa Pancetta,
Mousseron Mushrooms, Spring Radish, Fresh Cream Ricotta

Halibut Brandade with Wellfleet Clams
Washington Morel Mushrooms, English Peas, Pousse Pied,
Fresh Truffle Vinaigrette, Confit Lemon-Chili Mousseline

~18~

Columbia River Wild King Salmon
Fingerling Potato, Pickled Cipollini, Braised Spinach, Roasted Ramp,
Genmai Cha Tea Broth, Lipstick Chili Froth

Red Wine-Lentil Vacherin
Caramelized Garlic Labne, Roasted Spring Dug Parsnips,
Braised Baby Artichokes and Fresh Garbanzo Beans, Pistachio Vinaigrette

Rouen Duck Breast and Confit Leg
Buckwheat-Buttermilk Waffle, Bok Choy,
Maine Yellow Eyed Baked Beans

Roasted Beef Bavette
Roasted Celery Baton, Celeriac and Black Walnut Puree,
Smoked Fig and Spelt Berries, Red Wine Roasting Jus

~29~

Desserts

City of Ships
Raw Cow’s Milk, Hahn’s End, Phippsburg, ME
Honeyed Walnuts, Muscovado Stewed Fruits, Rhubarb Preserves,
Toasted Pain d’Epices

Muscat Grape Semifreddo
Angel Food Cake, Rolled Oat Crumble, Pickled Rose,
Sweet Herb Foam, Angelica Crème Fraiche, Red Wine-Cherry Gel

Caramel-Poached Rhubarb Tart
Star Anise-Cardamom Syrup, Pistachio Frangipane,
Pistachio Praline Ice Cream, Pistachio Brittle

Dark Chocolate Panna Cotta
Smoked Salt Bark, Blood Orange Marmalade, Star Anise Dacquoise,
Sassafras, Cocoa Nibs

Creams and Ices:
Dark Chocolate Sorbet
Spruce Sorbet
Peanut Cajeta Gelato
Buttermilk Thyme Ice Cream
Preserved Concord Grape Frozen Yogurt

~12~

Breads
Cracked Grain, The Sea, Barley with Cracklings, Currants and Hops

Spice-Roasted Spring Beets
Watermelon Radish, Buttermilk Vinaigrette,
Confit Lemon, Black Mustard, Spring Onion Bavarian,
Wild Rice, Petit Greens

Duck Liver Mousse
Concord Green and Purple Asparagus, Walnut Vinaigrette,
Pickled München Bier Radish, Black Garlic and Chili Emulsion,
Toasted Sesame Tuile

~16~

Dorset Custard Tartine
Chestnut Flour Shortcrust, Butter Confit Shallot, Seared Teff Polenta,
Nigella Seed, Vegetable Mignardises, Mustard Snow

Whole Wheat Spaghetti Carbonara
Poached Concord Pullet Egg, Mangalitsa Pancetta,
Mousseron Mushrooms, Spring Radish, Fresh Cream Ricotta

Halibut Brandade
Washington Morel Mushrooms, English Peas, Pousse Pied,
Dried Chili Vinaigrette, Confit Lemon Mousseline

~18~

North Atlantic Skate
Nicola Potato, Pickled Cipollini, Braised Spinach, Roasted Ramp,
Dashi, Lipstick Chili Froth

Red Wine-Lentil Vacherin
Caramelized Garlic Labne, Roasted Spring Dug Parsnips,
Braised Baby Artichokes and Fresh Garbanzo Beans, Pistachio Vinaigrette

Rouen Duck Breast and Confit Leg
Buckwheat-Buttermilk Waffle, Bok Choy,
Maine Yellow Eyed Baked Beans, Green Tomato Chutney

Roasted Beef Bavette
Roasted Celeriac, Celeriac and Black Walnut Puree,
Smoked Fig and Spelt Berries, Red Wine Roasting Jus

~29~

Desserts

City of Ships
Raw Cow’s Milk, Hahn’s End, Phippsburg, ME
Honeyed Walnuts, Muscovado Stewed Fruits, Rhubarb Preserves,
Toasted Pain d’Epices

Muscat Grape Semifreddo
Angel Food Cake, Rolled Oat Crumble, Pickled Rose,
Sweet Herb Foam, Angelica Crème Fraiche, Red Wine-Cherry Gel

Caramel-Poached Rhubarb Tart
Star Anise-Cardamom Syrup, Pistachio Frangipane,
Pistachio Praline Ice Cream, Pistachio Brittle

Dark Chocolate Panna Cotta
Smoked Salt Bark, Blood Orange Marmalade, Star Anise Dacquoise,
Sassafras, Cocoa Nibs

Creams and Ices:
Dark Chocolate Sorbet
Spruce Sorbet
Peanut Cajeta Gelato
Buttermilk Thyme Ice Cream
Frozen Yogurt with Lemon Verbena

~12~

Breads
Cracked Grain, The Sea, Barley with Cracklings and Hops

Spice-Roasted Spring Beets
Watermelon Radish, Buttermilk Vinaigrette,
Confit Lemon, Black Mustard, Spring Onion Bavarian,
Wild Rice, Petit Greens

Duck Liver Mousse
Concord Green and Purple Asparagus, Walnut Vinaigrette,
Pickled München Bier Radish, Black Garlic and Chili Emulsion,
Toasted Sesame Tuile

~16~

Dorset Custard Tartine
Chestnut Flour Shortcrust, Butter Confit Shallot, Seared Teff Polenta,
Nigella Seed, Vegetable Mignardises, Mustard Snow

Whole Wheat Spaghetti Carbonara
Poached Concord Pullet Egg, Mangalitsa Pancetta,
Mousseron Mushrooms, Spring Radish, Fresh Cream Ricotta

Halibut Brandade
Washington Morel Mushrooms, English Peas, Pousse Pied,
Dried Chili Vinaigrette, Confit Lemon Mousseline
line

~18~

Scituate Scallops
Nicola Potato, Pickled Cipollini, Braised Spinach, Roasted Ramp,
Dashi, Lipstick Chili Froth

Red Wine-Lentil Vacherin
Caramelized Garlic Labne, Roasted Spring Dug Parsnips,
Braised Baby Artichokes and Fresh Garbanzo Beans, Pistachio Vinaigrette

Rouen Duck Breast and Confit Leg
Buckwheat-Buttermilk Waffle, Bok Choy,
Maine Yellow Eyed Baked Beans, Pickled Corn-Pepper Jelly

Roasted Beef Bavette
Roasted Celeriac, Celeriac and Black Walnut Puree,
Smoked Fig and Three Grain Salad, Red Wine Roasting Jus

~29~

Desserts

City of Ships
Raw Cow’s Milk, Hahn’s End, Phippsburg, ME
Honeyed Walnuts, Muscovado Stewed Fruits, Rhubarb Preserves,
Toasted Pain d’Epices

Muscat Grape Semifreddo
Angel Food Cake, Rolled Oat Crumble, Pickled Rose,
Sweet Herb Foam, Angelica Crème Fraiche

Caramel-Poached Rhubarb Tart
Star Anise-Cardamom Syrup, Pistachio Frangipane,
Pistachio Praline Ice Cream, Pistachio Brittle

Smoked Vanilla-Chocolate Panna Cotta
Smoked Salt Bark, Blood Orange Marmalade, Star Anise Dacquoise,
Sassafras Gel, Cocoa Nibs

Creams and Ices:
Dark Chocolate Sorbet
Spruce Sorbet
Peanut Cajeta Gelato
Buttermilk Thyme Ice Cream
Goat’s Milk Frozen Yogurt with Lemon Verbena

~12~

Breads
Cracked Grain, The Sea, Barley with Cracklings and Hops

Spice-Roasted Spring Beets
Watermelon Radish, Buttermilk Vinaigrette,
Confit Lemon, Black Mustard, Spring Onion Bavarian,
Wild Rice, Petit Greens

Duck Liver Mousse
Concord Green and Purple Asparagus, Walnut Vinaigrette,
Pickled München Bier Radish, Black Garlic and Chili Emulsion,
Toasted Sesame Tuile

~16~

Dorset Custard Tartine
Chestnut Flour Shortcrust, Butter Confit Shallot, Seared Teff Polenta,
Nigella Seed, Vegetable Mignardises, Mustard Snow

Whole Wheat Spaghetti Carbonara
Poached Concord Pullet Egg, Guinea Hog Pancetta,
Mousseron Mushrooms, Spring Radish, Fresh Cream Ricotta

Halibut Brandade
Washington Morel Mushrooms, English Peas Pousse Pied,
Wellfleet Littleneck Clam Vinaigrette, Confit Lemon Mousseline

~18~

Scituate Scallops
Nicola Potato, Pickled Onion, Fiddlehead Ferns,
Consommé, Lipstick Chili Froth

Red Wine-Lentil Vacherin
Caramelized Garlic Labne, Roasted Spring Dug Parsnips,
Braised Baby Artichokes and Stinging Nettles, Pistachio Vinaigrette

Rouen Duck Breast and Confit Leg
Confit Gizzard and Buckwheat Waffle, Bok Choy,
Maine Marfax Beans, Pickled Corn-Pepper Jelly

Massachusetts Beef Striploin
Roasted Celeriac, Celeriac and Black Walnut Puree,
Smoked Fig and Three Grain Salad, Red Wine Roasting Jus

~29~

Desserts

City of Ships
Raw Cow’s Milk, Hahn’s End, Phippsburg, ME
Honeyed Walnuts, Muscovado Stewed Fruits, Rhubarb Preserves,
Toasted Pain d’Epices

Muscat Grape Semifreddo
Angel Food Cake, Rolled Oat Crumble, Pickled Rose,
Sweet Herb Foam, Angelica Crème Fraiche

Caramel-Poached Rhubarb Tart
Star Anise-Cardamom Syrup, Pistachio Frangipane,
Pistachio Praline Ice Cream, Pistachio Brittle

Smoked Vanilla-Chocolate Panna Cotta
Smoked Salt Bark, Blood Orange Marmalade, Star Anise Dacquoise,
Sassafras Gel, Cocoa Nibs

Creams and Ices:
Dark Chocolate Sorbet
Spruce Sorbet
Peanut Cajeta Gelato
Buttermilk Thyme Ice Cream
Goat’s Milk Frozen Yogurt with Lemon Verbena

~12~

Breads
Cracked Grain, The Sea, Rye with Cracklings, Currants and Hops

Spice-Roasted Spring Beets
Watermelon Radish, Buttermilk Vinaigrette,
Confit Lemon, Black Mustard, Spring Onion Bavarian,
Wild Rice, Petit Greens

Duck Liver Mousse
Concord Green and Purple Asparagus, Walnut Vinaigrette,
Pickled München Bier Radish, Black Garlic and Chili Emulsion,
Toasted Sesame Tuile

~16~

Dorset Custard Tartine
Chestnut Flour Shortcrust, Butter Confit Shallot, Seared Teff Polenta,
Nigella Seed, Vegetable Mignardises, Mustard Snow

Whole Wheat Spaghetti Carbonara
Poached Concord Pullet Egg, Guinea Hog Pancetta,
Mousseron Mushrooms, Spring Radish, Fresh Cream Ricotta

Seared Tamworth Ham
Bloody Butcher Red Corn Grits, Morel Mushrooms,
Baby Napa Cabbage, Wellfleet Littleneck Clams,
Caramelized Ginger Vinaigrette

~18~

East Coast Halibut
Adirondack Blue Potato, Pickled Onion, Fiddlehead Ferns,
Consommé, Lipstick Chili Froth

Red Wine-Lentil Vacherin
Caramelized Garlic Labne, Roasted Spring Dug Parsnips,
Braised Baby Artichokes and Stinging Nettles, Pistachio Vinaigrette

Rouen Duck Breast and Confit Leg
Confit Gizzard and Buckwheat Waffle, Bok Choy,
Maine Marfax Beans, Pickled Corn-Pepper Jelly

Angus Beef Bavette
Roasted Celeriac, Celeriac and Black Walnut Puree,
Smoked Fig and Three Grain Salad, Red Wine Roasting Jus

~29~

Desserts

City of Ships
Raw Cow’s Milk, Hahn’s End, Phippsburg, ME
Honeyed Walnuts, Muscovado Stewed Fruits, Rhubarb Preserves,
Toasted Pain d’Epices

Preserved Concord Grape Semifreddo
Angel Food Cake, Rolled Oat Crumble, Pickled Rose,
Sweet Herb Foam, Angelica Crème Fraiche

Caramel-Poached Rhubarb Tart
Star Anise-Cardamom Syrup, Pistachio Frangipane,
Pistachio Praline Ice Cream, Pistachio Brittle

Smoked Vanilla-Chocolate Panna Cotta
Smoked Salt Bark, Blood Orange Marmalade, Star Anise Dacquoise,
Sassafras Gel, Cocoa Nibs

Creams and Ices:
Dark Chocolate Sherbet
Spruce. Sorbet
Peanut Cajeta Gelato
Buttermilk Thyme Ice Cream
Goat’s Milk Frozen Yogurt with Lemon Verbena

~12~

Breads
Cracked Grain, The Sea, Rye with Duck Cracklings and Hops

Spice-Roasted Spring Beets
Watermelon Radish, Buttermilk Vinaigrette,
Confit Lemon, Black Mustard, Spring Onion Bavarian,
Wild Rice, Petit Greens

Duck Liver Mousse
Concord Green and Purple Asparagus, Smoked Walnut Vinaigrette,
Pickled München Bier Radish, Black Garlic and Chili Emulsion,
Toasted Sesame Tuile

~16~

Dorset Custard Tartine
Chestnut Flour Shortcrust, Butter Confit Shallot, Seared Teff Polenta,
Nigella Seed, Vegetable Mignardises, Mustard Snow

Fresh Tagliatelle Carbonara
Poached Concord Pullet Egg, Guinea Hog Pancetta,
Mousseron Mushrooms, Spring Radish, Fresh Cream Ricotta

Seared Tamworth Ham
Bloody Butcher Red Corn Grits, Morel Mushrooms,
Baby Napa Cabbage, Wellfleet Littleneck Clams,
Caramelized Ginger Vinaigrette

~18~

East Coast Halibut
Adirondack Blue Potato, Pickled Onion, Fiddlehead Ferns,
Nettle Tea, Chili Sea Foam

Red Wine-Lentil Vacherin
Caramelized Garlic Labne, Roasted Spring Dug Parsnips,
Braised Baby Artichokes and Stinging Nettles, Pistachio Vinaigrette

Rouen Duck Breast and Confit Leg
Confit Gizzard and Buckwheat Waffle, Bok Choy,
Maine Marfax Beans, Pickled Corn-Pepper Jelly

Angus Beef Bavette
Roasted Celeriac, Celeriac and Black Walnut Puree,
Triticale Berries with Smoked Figs, Red Wine Roasting Jus

~29~

Desserts

City of Ships
Raw Cow’s Milk, Hahn’s End, Phippsburg, ME
Honeyed Walnuts, Muscovado Stewed Fruits, Rhubarb Preserves,
Toasted Pain d’Epices

Preserved Concord Grape Semifreddo
Angel Food Cake, Rolled Oat Crumble, Pickled Rose,
Sweet Herb Foam, Angelica Crème Fraiche

Caramel-Poached Rhubarb Tart
Star Anise-Cardamom Syrup, Pistachio Frangipane,
Pistachio Praline Ice Cream, Pistachio Brittle

Smoked Vanilla-Chocolate Panna Cotta
Smoked Salt Bark, Blood Orange Marmalade, Star Anise Dacquoise,
Sassafras Gel, Cocoa Nibs

Creams and Ices:
Dark Chocolate Sherbet
Spruce. Sorbet
Peanut Cajeta Gelato
Buttermilk Thyme Ice Cream
Goat’s Milk Frozen Yogurt with Lemon Verbena

~12~