Breads
9 Grain, The Sea, Spelt Flour with Cranberries and Walnuts

Charred and Chilled Tomato Bisque
Shaved Sicilian Bottarga, Pickled Melon Rind, Aged Gouda
12

Spice-Poached Forono Beet
Petit Greens, Boiled Fresh Georgia Peanuts, Roasted Peach,
Almond Milk Fresh Cheese, Peanut Vinaigrette
16/30

Handmade Burrata
Heirloom Tomatoes, Melon Terrine and Sumac Granite, Purslane,
Romano Beans, Pickled Green Beans,
Confit Lemon Vinaigrette
16/30

Black Mission Fig-Almond Flour Tart
Washed Rind Farmstead Cheese, Seared Teff, Puffed Amaranth,
Summer Vegetable Mignardises, Hot Snow
16/30

Scituate Lobster and Maine Sardines
Kombu-Lobster Broth, Pickled Crab Apple and Woodbury Clam Vinaigrette, Cured Olives, Potato-Lobster Mousseline, Hemp and Nori Lavash
16/30

Australian Perigord Truffle en Croûte
Tamworth Pork Sausage, Pickled Corn, Garden Cucumber, Pear,
Nasturtium Leaf, Cabernet Vinaigrette
45/70

Barley Flour Rigatoni
Roasted Chanterelle Mushrooms with Baby Arugula,
Pickled Chanterelle, Pu-Erh Red Venture Celery, Smoked Scamorza
16/30

Scituate Striped Bass
Braised Artichokes, Garlic Scapes, and Red Cipollini,
Fresh Pumpkin Vine, Bronze Fennel Seed Froth
16/30

Pasture Raised Red Broiler Chicken Thigh
Rhode Island White Flint Cornmeal, Heirloom Marfax Baked Beans, Collard Greens
16/30

Vermont Wagyu Beef Short Rib
Carrots Salardaises, Pea Greens, Spelt,
Red Wine Glaze
16/30

Desserts

Mixed Milk-Washed Rind
Raw Cow and Goat’s Milk, Twig Farm, West Cornwall, VT
Honeyed Walnuts, Pickled Huckleberries, Rhubarb
10

Rhubarb Crostata
Long Pepper Syrup, Frangipane, Malted Vanilla Gelato
10

Blueberry -Rose Geranium Semifreddo
Angel Food Cake, Red Wine Frozen Mousse,
Blueberry Jellies, Blueberry Leather, Juniper Froth
10

Lemon Grass Chocolate Panna Cotta
Bitter Orange Mostarda, Angelica Gel,
Cocoa Nibs and Pistachio
10

Creams and Ices:
Chocolate Sherbet
Juniper Sorbet
Lychee Sorbet
Angelica-Rhubarb and Long Pepper Sorbet
Raspberry-Sweet Tea Granite
Buttermilk Thyme Ice Cream
Maple-Almond Milk Gelato
8