Breads
9 Grain, The Sea, Barley Flour with Cranberries and Walnuts

Scituate Lobster Bisque
Lobster-Corn Fritter, Chili Oil
12

Spice-Poached Forono Beet
Petit Greens, Boiled Fresh Georgia Peanuts, Roasted Nectarine,
Almond Milk Fresh Cheese, Peanut Vinaigrette
16/30

Handmade Burrata
Field Tomato, Melon Terrine and Granite, Purslane,
Pickled Green Cucumber, Garden Cucumber,
Confit Lemon Vinaigrette
16/30

Black Mission Fig-Almond Flour Tart
Washed Rind Farmstead Cheese, Seared Teff, Puffed Amaranth,
Summer Vegetable Mignardises, Mustard Oil
16/30

Maine Sardine and Manila Clam Escabeche
Kombu, Cured Olives, Fingerling Potatoes, Anadama Toast,
Roasted Clamato Puree
16/30

Liquid Corn Ravioli
Tamworth Pork Sausage, Turkish Cucumber Puree, Pickled Corn,
Nasturtium Leaf, Perigord Truffle Vinaigrette
16/30

Barley Flour Rigatoni
Roasted Chanterelle Mushrooms with Savoy Cabbage,
Pickled Chanterelle, Pu-Erh Kohlrabi, Smoked Scamorza
16/30

Scituate Scallops
Baby Squash, Fairytale Eggplant, and Cipollini,
Smoked Mangalitsa Pancetta, Burnt Eggplant Puree
16/30

Pasture Raised Red Broiler Chicken
Rhode Island White Flint Cornmeal, Heirloom Marfax Baked Beans, Collard Greens
16/30

Vermont Wagyu Beef Short Ribs
Carrots Salardaises, Pea Greens, Spelt,
Red Wine Glaze
16/30

Desserts

Butterwick Tomme
Raw Cow’s Milk, Twig Farm, West Cornwall, VT
Honeyed Walnuts, Pickled Huckleberries, Rhubarb
10

Rhubarb Crostata
Long Pepper Syrup, Frangipane, Malted Vanilla Gelato
10

Blueberry -Rose Geranium Semifreddo
Angel Food Cake, Red Wine Frozen Mousse,
Blueberry Jellies, Blueberry Leather, Juniper Froth
10

Lemon Grass Chocolate Panna Cotta
Bitter Orange Mostarda, Angelica Gel,
Cocoa Nibs and Pistachio
10

Creams and Ices:
Chocolate Sherbet
Juniper Sorbet
Lychee Sorbet
Angelica-Rhubarb and Long Pepper Sorbet
Raspberry-Sweet Tea Granite
Buttermilk Thyme Ice Cream
Maple-Almond Milk Gelato
8