Saturday, August 25

Breads
9 Grain, The Sea, Barley Flour with Cranberries and Walnuts

Toasted Corn and Courgette Soup
Squash Blossom, Garlic Crisp
12

Spice-Poached Forono Beet
Petit Greens, Husk Cherries, Local Peach,
Almond Milk Fresh Cheese, Pistachio Vinaigrette
16/30

Hand Made Burrata
Heirloom Tomatoes, Melon and Sumac Granite,
Romano Beans, Pickled Green Beans, Confit Lemon Vinaigrette
16/30

Black Mission Fig-Almond Flour Tart
Washed Rind Farmstead Cheese, Seared Teff, Puffed Amaranth,
Summer Vegetable Mignardises, Hot Snow
16/30

Periwinkles and Pickled Cape Cod Mussels
Adirondack Potato, Juliette Tomato, and Crab Apple,
Pumpkin Vine, Coquillage Vert, Garlic Mousseline
16/30

Spelt Flour Spaghetti Cacio y Pepe
Australian Perigord Black Truffle, Shirred Farm Egg,
Parmigiano Reggiano, Bitter Cocoa
45/70

Barley Flour Rigatoni
Roasted Yellowfoot and Black Trumpet Mushrooms with Fava Beans,
Pickled Sweet Corn, Fresh Cream Ricotta
16/30

Rhode Island Olive Oil Poached Fluke
Local Porcini, Green Onion, Carrots Braised with Mountain Mint,
Crisp Leeks, Bronze Fennel Froth
16/30

Roasted Chicken Breast and Saucisse
Rhode Island White Flint Cornmeal Cake, Fried Green Tomato,
Braised Kale, Jacob’s Cattle Beans
16/30

Roasted Vermont Leg of Lamb
Adirondack Pink Potato Salardaises, Dandelion Green, Spelt,
Green Fig Marmalade with Vin Santo, Braising Jus
16/30

Desserts

Von Trapp Farmstead Oma
Raw Cow Milk, Jasper Hill Cellars, Greensboro, VT
Honeyed Walnuts, Pickled Huckleberries, Rhubarb
10

Southern Peach
Fennel Seed and Mountain Mint, Chocolate-Peanut Milk Ice Cream,
Peanut Financier, Crème Fraiche, Boiled Georgia Peanut Caramel
10

Blueberry -Rose Geranium Semifreddo
Angel Food Cake, Red Wine Frozen Mousse,
Blueberry Jellies, Blueberry Leather, Juniper Froth
10

Ecuadorian Chocolate-Lemongrass Panna Cotta
Bitter Orange Mostarda, Angelica Gel,
Cocoa Nibs and Pistachio
10

Creams and Ices:
Chocolate Sherbet
Juniper Sorbet
Lychee Sorbet
Maple-Almond Milk Gelato
Vanilla Malt Gelato
Buttermilk Thyme Ice Cream
Goat Milk Yogurt and Anise Hyssop Ice Cream
8