Saturday, August 18

Breads
9 Grain, The Sea, Spelt Flour with Cranberries and Walnuts

Garlic Scape Soup
Anadama Crouton, Garden Tomato Relish, Aged Gouda
12

Spice-Poached Forono Beet
Petit Greens, Husk Cherries, Local Peach,
Almond Milk Fresh Cheese, Peanut Vinaigrette
16/30

Farmer’s Market Study
Heirloom Tomatoes, Melon Terrine and Sumac Granite,
Washington Geoduck Clam Sashimi, Romano Beans, Pickled Green Beans,
Confit Lemon Vinaigrette
16/30

Black Mission Fig-Almond Flour Tart
Washed Rind Farmstead Cheese, Seared Teff, Puffed Amaranth,
Summer Vegetable Mignardises, Hot Snow
16/30

Marinated Maine Sardine
Kombu-Lobster Broth, Lobster Salad with Sardine Vinaigrette, Cured Olives, Potato-Lobster Mousseline, Hemp and Nori Lavash
16/30

Australian Perigord Truffle en Croûte
Tamworth Pork Sausage, Pickled Corn, Garden Cucumber, Summer Squash,
Nasturtium Leaf, Cabernet Vinaigrette
45/70

Calaminth Cavatelli
Roasted Chanterelle Mushrooms with Baby Arugula,
Pickled Chanterelle, Pu-Erh Hakurei Turnip, Smoked Scamorza
16/30

Scituate Scallops
Baby Leeks, Shiitake, and Baby Squash,
Young Chard, Bronze Fennel Seed Froth
16/30

Red Broiler Chicken Thigh au Foin
Rhode Island White Flint Cornmeal, Heirloom Marfax Baked Beans, Collard Greens
16/30

Vermont Wagyu Beef Brisket
Purple Carrots Salardaises, Mustard Greens, Spelt,
Red Wine Poached Fig, Red Wine Glaze
16/30

Desserts

Mixed Milk-Washed Rind
Raw Cow and Goat’s Milk, Twig Farm, West Cornwall, VT
Honeyed Walnuts, Pickled Huckleberries, Rhubarb
10

Rhubarb Crostata
Long Pepper Syrup, Frangipane, Malted Vanilla Gelato
10

Southern Peach
Fennel Seed and Mountain Mint, Chocolate-Peanut Milk Ice Cream,
Peanut Financier, Crème Fraiche, Boiled Peanut Caramel
10

Blueberry -Rose Geranium Semifreddo
Angel Food Cake, Red Wine Frozen Mousse,
Blueberry Jellies, Blueberry Leather, Juniper Froth
10

Lemon Grass Chocolate Panna Cotta
Bitter Orange Mostarda, Angelica Gel,
Cocoa Nibs and Pistachio
10

Creams and Ices:
Chocolate Sherbet
Juniper Sorbet
Lychee Sorbet
Angelica-Rhubarb Long Pepper Sorbet
Maple-Almond Milk Gelato
Buttermilk Thyme Ice Cream
Squash Blossom Ice Cream
8