Breads
9 Grain, The Sea, Barley Flour with Hops and Summer Herbs

Corn and Potato Chowder
Lobster and Geoduck Fritter, Chili Oil
12

Handmade Burrata
Petit Greens, Spice-Poached Forono Beet, Watermelon Radish,
Nectarine, Peach, Teff Polenta, Goat’s Milk Yogurt Vinaigrette
16/30

Cantaloupe and Yellow Watermelon Salad
Baby Lettuces, Mutton Prosciutto, Hakurei Turnip,
Pickled Green Cantaloupe, Persian Cucumber,
Lemon-Chili Vinaigrette
16/30

Roasted Shallot-Pistachio Tart
Summer Vegetable Mignardises, Rye Berries, Herbs, Sorrel,
Preserved Fennel, Mustard Oil, Toasted Pistachio Powder
16/30

Pole Bean Salad
Kohlrabi, Tiny Potatoes, Scituate Lobster, Anchovy Vinaigrette
16/30

Spelt Flour Rigatoni
Porcini, Chanterelle, and Morel Mushroom Sauté, Garlic Scapes,
Garden Sorrel, Smoked Scamorza
16/30

Scituate Scallops
Snap Peas, Roasted Fresh Onion, Guinea Hog Prosciutto,
Kohlrabi Leaf, Burnt Eggplant Purée, Fennel Seed Lavash
16/30

Concord Rabbit Turnover
Carrot-Mustard Flan, Mint, Parsley, and Radish Salad, Purslane
16/30

Pasture Raised Red Broiler Chicken
Rhode Island White Flint Cornmeal Cake, Black Lentils, Black Kale
16/30

Seared Vermont Lamb Shoulder
Roasted Zucchini, Carrots with Sumac, Bok Choy,
Red Wine Glaze
16/30

Desserts

Grayson
Raw Cow’s Milk, Meadow Creek Dairy, Galax, VA
Honeyed Walnuts, Pickled Huckleberries, Rhubarb
10

Rhubarb Crostata
Long Pepper Syrup, Frangipane, Malted Vanilla Gelato
10

Blueberry -Rose Geranium Semifreddo
Angel Food Cake, Red Wine Frozen Mousse,
Strawberry Jellies, Blueberry Leather, Juniper Froth
10

Chocolate Panna Cotta
Bitter Orange Mostarda, Angelica Gel,
Cocoa Nibs and Pistachio
10

Creams and Ices:
Chocolate Sherbet
Seville Orange Yogurt Sherbet
Juniper Sorbet
Angelica-Rhubarb and Long Pepper Sorbet
Raspberry-Sweet Tea Sorbet
Toasted Almond Milk Gelato
Goat’s Milk Cajeta Ice Cream
Strawberry Cabernet Ice Cream
Buttermilk Thyme Ice Cream
Blueberry Ice Cream
8