Breads
9 Grain, The Sea, Barley Flour with Hops and Duck Cracklings

Chilled Celeriac Soup
Duck Foie Gras, Goose Foot Spinach, Pineau Jelly
12

Spice-Poached Scarlet Turnip
Petit Greens, French Breakfast Radish, Watermelon Radish,
White Nectarine, Mutton Prosciutto, Teff Polenta, Yogurt Vinaigrette
16/30

Yellow Watermelon Salad
Baby Lettuces, Kohlrabi, Grilled Martha’s Vineyard Oyster,
Zucchini Blossoms, Confit Lemon
16/30

Roasted Shallot-Pistachio Tart
Summer Vegetable Mignardises, Rye Berries, Herbs, Flowers,
Mustard Oil, Toasted Pistachio Froth
16/30

Grilled Rhode Island Long Fin Squid
Roasted Broccoli, Pickled Beef Tongue, Squid Ink Potatoes, Arrowhead Cabbage, Oxalis, Sumac Aioli
16/30

Spelt Flour Rigatoni
Chanterelle and Morel Mushrooms, Baby Leeks, Garlic Scapes,
Nasturtium Leaf, Smoked Scamorza
16/30

Smoke Brined Rhode Island Fluke
Guinea Hog Prosciutto, Fresh Onion, Braised Fennel, Broccoli Leaf,
Olive Oil Toasted Bread Crumbs
16/30

Pasture Raised Red Broiler Chicken
Rhode Island White Flint Cornmeal Cake, Black Lentils, Collard Greens
16/30

Roasted Vermont Lamb
Roasted Snap Peas, Carrots with Woodruff, Savoy Cabbage,
Pickled Rose, Sauce Paloise
16/30

Desserts

Grayson
Raw Cow’s Milk, Meadow Creek Dairy, Galax, VA
Honeyed Walnuts, Pickled Huckleberries, Rhubarb
10

Rhubarb Crostata
Long Pepper Syrup, Frangipane, Malted Vanilla Gelato
10

Native Strawberry Semifreddo
Angel Food Cake, Red Wine Frozen Mousse,
Strawberry Jellies and Leather, Juniper Froth
10

Chocolate Panna Cotta
Bitter Orange Mostarda, Angelica Gel,
Cocoa Nibs and Pistachio
10

Creams and Ices:
Chocolate Sherbet
Seville Orange Yogurt Sherbet
Juniper Sorbet
Angelica-Rhubarb and Long Pepper Sorbet
Toasted Almond Milk Gelato
Goat’s Milk Cajeta Ice Cream
Strawberry Cabernet Ice Cream
Buttermilk Thyme Ice Cream
8