Breads
9 Grain, The Sea, Barley Flour with Hops and Summer Herbs

Chilled Courgette Soup
Lobster Fritter, Chili Oil
12

Spice-Poached Forono Beet
Petit Greens, Handmade Burrata, Watermelon Radish,
Plums, Nectarines, Teff Polenta, Goat’s Milk Yogurt Vinaigrette
16/30

Cantaloupe and Yellow Watermelon Salad
Baby Lettuces, Smoked Mangalitsa Lardo, Hakurei Turnip,
Pickled Green Cantaloupe, English Cucumber,
Lemon-Chili Vinaigrette
16/30

Roasted Shallot-Pistachio Tart
Summer Vegetable Mignardises, Rye Berries, Herbs, Sorrel,
Mustard Oil, Toasted Pistachio Powder
16/30

Chilled Scituate Lobster
Green Bean, Romano Bean, and Radish Salad,
Red Potatoes, Pickled Chilies, Anchovy Vinaigrette
16/30

Buckwheat Rigatoni
Concord Rabbit Leg and Chanterelle Mushrooms with Lavender,
Garlic Scapes, Smoked Scamorza
16/30

Red Wheat Spaghetti
Basil-Walnut Pesto, Australian Perigord Truffle,
Long Pepper, Fresh Pecorino
16/30

Scituate Bluefish
Wax Beans, Roasted Fresh Onion, Guinea Hog Prosciutto,
Burnt Tomato Purée, Bronze Fennel Seed Lavash
16/30

Rouen Duck
Rhode Island White Flint Cornmeal Cake, Brown Butter Kañiwa,
Bok Choy
16/30

Grass-Fed Angus Striploin
Roasted Broccoli, Carrots with Mountain Mint,
Arrowhead Cabbage, Red Wine Glaze
16/30

Desserts

Grayson
Raw Cow’s Milk, Meadow Creek Dairy, Galax, VA
Honeyed Walnuts, Pickled Huckleberries, Rhubarb
10

Rhubarb Crostata
Long Pepper Syrup, Frangipane, Malted Vanilla Gelato
10

Blueberry -Rose Geranium Semifreddo
Angel Food Cake, Red Wine Frozen Mousse,
Blueberry Jellies, Blueberry Leather, Juniper Froth
10

Chocolate Panna Cotta
Bitter Orange Mostarda, Angelica Gel,
Cocoa Nibs and Pistachio
10

Creams and Ices:
Chocolate Sherbet
Seville Orange Yogurt Sherbet
Juniper Sorbet
Lychee Sorbet
Angelica-Rhubarb and Long Pepper Sorbet
Raspberry-Sweet Tea Granite
Toasted Almond Milk Gelato
Goat’s Milk Cajeta Ice Cream
Buttermilk Thyme Ice Cream
Blueberry Cabernet Ice Cream
8