Breads
9 Grain, The Sea, Barley Flour with Cranberries and Walnuts

Red Broiler Chicken Consommé
Duck Foie Gras, Goose Foot Spinach, Turnip Green Raviolini
12

Spice-Poached Forono Beet
Petit Greens, White Nectarine, Mutton Prosciutto,
Teff Polenta, Yogurt Vinaigrette
16/30

Handmade Burrata
Reine des Glace Iceberg, Kohlrabi, Pickled Green Strawberry,
Champagne-Blueberry Vinaigrette, Cocoa Nib Tuile
16/30

Roasted Shallot-Walnut Tart
Summer Vegetable Mignardises, Rye Berries, Herbs, Flowers,
Mustard Oil, Turmeric Froth
16/30

Grilled Rhode Island Long Fin Squid
Braised Fennel, Pickled Beef Tongue, Squid Ink Potatoes,
Arrowhead Cabbage, Oxalis, Sea Blite Aioli
16/30

Red Wheat Cavatelli
Chanterelle, Mousseron Mushrooms in Pickled Pig Foot-Truffle Vinaigrette,
Snow Peas, Garlic Scapes, Nasturtium, Smoked Scamorza
16/30

Scituate Scallops
Guinea Hog Prosciutto, Fresh Onion, Broccoli, Yukina Savoy,
Olive Oil Toasted Bread Crumbs
16/30

Rouen Duck Breast
Rhode Island White Flint Cornmeal Cake, Fava Leaves,
Marfax Beans, Collard Greens
16/30

Wagyu Beef Brisket Sauerbraten
Roasted Green Beans, Carrots with Woodruff, Savoy Cabbage,
Pickled Rose Hollandaise, Braising Jus
16/30

Desserts

Grayson
Raw Cow’s Milk, Meadow Creek Dairy, Galax, VA
Honeyed Walnuts, Pickled Huckleberries, Rhubarb
10

Rhubarb Crostata
Long Pepper Syrup, Frangipane, Malted Vanilla Gelato
10

Native Strawberry Semifreddo
Angel Food Cake, Red Wine Frozen Mousse,
Strawberry Jellies and Leather, Juniper Froth
10

Chocolate Panna Cotta
Bitter Orange Mostarda, Angelica Gel,
Cocoa Nibs and Pistachio
10

Creams and Ices:
Chocolate Sherbet
Seville Orange Yogurt Sherbet
Juniper Sorbet
Angelica-Rhubarb and Long Pepper Sorbet
Toasted Almond Milk Gelato
Goat’s Milk Cajeta Ice Cream
Strawberry Cabernet Ice Cream
Buttermilk Thyme Ice Cream
8