Breads
9 Grain, The Sea, Barley Flour with Hops and Summer Herbs

Chilled Courgette Soup
Baby Squash, Lovage and Long Pepper Pistou
12

Handmade Burrata
Petit Greens, Spice-Poached Baby Beets, Watermelon Radish,
Today’s Peaches, Teff Polenta, Yogurt Vinaigrette
16/30

Cantaloupe and Yellow Watermelon Salad
Baby Lettuces, Washington Geoduck Clam Ceviche and Sashimi,
Hakurei Turnip, Pickled Green Cantaloupe, Persian Cucumber,
Lemon-Chili Vinaigrette
16/30

Roasted Shallot-Pistachio Tart
Summer Vegetable Mignardises, Rye Berries, Herbs, Sorrel,
Preserved Fennel, Mustard Oil, Toasted Pistachio Powder
16/30

Chilled Lobster Consommé
Corn Flour Noodles, Scituate Lobster, Pickled Wagyu Beef Tongue,
Squid Ink Potatoes, Sweet Peas, Savoy Cabbage, Oxalis, Sumac Aioli
16/30

Spelt Flour Rigatoni
Porcini, Chanterelle, and Morel Mushroom Sauté, Garlic Scapes,
Garden Sorel, Smoked Scamorza
16/30

Scituate Scallops
Snap Peas, Roasted Fresh Onion, Guinea Hog Prosciutto,
Broccoli Leaf, Burnt Eggplant Purée, Fennel Seed Lavash
16/30

Concord Rabbit Cannon, Rack, and Leg
Carrot-Mustard Flan, Shaved Porcini and Radish Salad, Mizuna
16/30

Pasture Raised Red Broiler Chicken
Rhode Island White Flint Cornmeal Cake, Black Lentils, Black Kale
16/30

Seared Vermont Lamb Shoulder
Roasted Pole Beans, Carrots with Woodruff, Bok Choy,
Pickled Rose, Sauce Paloise
16/30

Desserts

Grayson
Raw Cow’s Milk, Meadow Creek Dairy, Galax, VA
Honeyed Walnuts, Pickled Huckleberries, Rhubarb
10

Rhubarb Crostata
Long Pepper Syrup, Frangipane, Malted Vanilla Gelato
10

Native Strawberry Semifreddo
Angel Food Cake, Red Wine Frozen Mousse,
Strawberry Jellies and Leather, Juniper Froth
10

Chocolate Panna Cotta
Bitter Orange Mostarda, Angelica Gel,
Cocoa Nibs and Pistachio
10

Creams and Ices:
Chocolate Sherbet
Seville Orange Yogurt Sherbet
Juniper Sorbet
Lychee Sorbet
Angelica-Rhubarb and Long Pepper Sorbet
Toasted Almond Milk Gelato
Goat’s Milk Cajeta Ice Cream
Strawberry Cabernet Ice Cream
Buttermilk Thyme Ice Cream
8