Breads
9 Grain, The Sea, Barley Flour with Cranberries and Walnuts

Chilled Parsnip and Carrot Leaf Soup
Duck Foie Gras, Goose Foot Spinach, Pineau Jelly
12

Spice-Poached Forono Beet
Petit Greens, White Nectarine, Teff Polenta, Yogurt Vinaigrette
16/30

Handmade Burrata
Reine des Glace Iceberg, Kohlrabi, Pickled Green Strawberry,
Champagne-Blueberry Vinaigrette, Cocoa Nib Tuile
16/30

Globe Zucchini Farsi
Summer Vegetable Mignardises, Rye Berries, Herbs, Flowers,
Mustard Oil, Turmeric Froth
16/30

Grilled Rhode Island Long Fin Squid
Wagyu Tongue Blood Sausage, Squid Ink Potatoes, Arrowhead Cabbage, Oxalis, Sea Blite Aioli
16/30

Red Wheat Cavatelli
Mousseron Mushrooms, Pickled Pig Foot Vinaigrette, Garlic Scapes, Dandelion, Nasturtium, Smoked Scamorza
16/30

Olive Oil Poached Summer Fluke
Mangalitsa Lardo, Smoked Pea Puree, Fresh Onion, Bok Choy,
Anadama Bread Crumbs
16/30

Pasture Raised Red Broiler Hen Cooked in Hay
Rhode Island White Flint Cornmeal Cake, Fava Leaves,
Marfax Beans, Collard Greens
16/30

Angus Beef Bavette
Roasted Russet Potatoes, Maine Asparagus,
Pickled Rose Hollandaise, Roasting Jus
16/30

Desserts

Drunken Hooligan
Goat’s Milk, Cato Corner Farm, Colchester, CT
Honeyed Walnuts, Pickled Huckleberries, Rhubarb
10

Rhubarb Crostata
Long Pepper Syrup, Frangipane, Malted Vanilla Gelato
10

Native Strawberry Semifreddo
Angel Food Cake, Red Wine Frozen Mousse,
Strawberry Jellies and Leather, Juniper Froth
10

Chocolate Panna Cotta
Bitter Orange Mostarda, Angelica Gel,
Cocoa Nibs and Pistachio
10

Creams and Ices:
Chocolate Sherbet
Seville Orange Yogurt Sherbet
Juniper Sorbet
Angelica-Rhubarb and Long Pepper Sorbet
Toasted Almond Milk Gelato
Goat’s Milk Cajeta Ice Cream
Strawberry Cabernet Ice Cream
Buttermilk Thyme Ice Cream
8