Breads
9 Grain, The Sea, Barley Flour with Hops and Summer Herbs

Chilled Courgette Soup
Lobster Fritter, Chili Oil
12

Spice-Poached Forono Beet
Petit Greens, Handmade Burrata, Watermelon Radish,
Plums, Teff Polenta, Goat’s Milk Yogurt Vinaigrette
16/30

Honey Dew and Santa Claus Melon Salad
Baby Lettuces, Smoked Mangalitsa Lardo, Hakurei Turnip,
Pickled Green Cantaloupe, Boothby Blonde Cucumber,
Lemon-Chili Vinaigrette
16/30

Roasted Shallot-Pistachio Tart
Summer Vegetable Mignardises, Rye Berries, Herbs, Sorrel,
Mustard Oil, Toasted Pistachio Powder
16/30

Chilled Scituate Lobster
Green Bean, Romano Bean, and Cincinnati Market Radish Salad,
Tiny Red Potatoes, Pickled Chilies, Anchovy Vinaigrette
16/30

Buckwheat Rigatoni
Duck Confit and Chanterelle Mushrooms with Lavender,
Garlic Scapes, Smoked Scamorza
16/30

Red Wheat Spaghetti
Basil-Walnut Pesto, Australian Perigord Truffle,
Parmigiano Reggiano
16/30

Scituate Bluefish
Wax Beans, Roasted Fresh Cipollini, Guinea Hog Prosciutto,
Burnt Tomato Purée, Bronze Fennel Seed Lavash
16/30

Pasture Raised Red Broiler Chicken
Rhode Island White Flint Cornmeal Cake, Brown Butter Kañiwa,
Baby Squash, Swiss Chard
16/30

Grass-Fed Angus Bavette
Roasted Broccoli, Carrots with Mountain Mint,
Savoy Cabbage, Red Wine Glaze
16/30

Desserts

Grayson
Raw Cow’s Milk, Meadow Creek Dairy, Galax, VA
Honeyed Walnuts, Pickled Huckleberries, Rhubarb
10

Rhubarb Crostata
Long Pepper Syrup, Frangipane, Malted Vanilla Gelato
10

Blueberry -Rose Geranium Semifreddo
Angel Food Cake, Red Wine Frozen Mousse,
Blueberry Jellies, Blueberry Leather, Juniper Froth
10

Chocolate Panna Cotta
Bitter Orange Mostarda, Angelica Gel,
Cocoa Nibs and Pistachio
10

Creams and Ices:
Chocolate Sherbet
Seville Orange Yogurt Sherbet
Juniper Sorbet
Lychee Sorbet
Angelica-Rhubarb and Long Pepper Sorbet
Raspberry-Sweet Tea Granite
Toasted Almond Milk Gelato
Goat’s Milk Cajeta Ice Cream
Buttermilk Thyme Ice Cream
Blueberry Cabernet Ice Cream
8