Breads
9 Grain, The Sea, Barley Flour with Cranberry and Walnut

Chilled Celeriac Soup
Duck Foie Gras, Goose Foot Spinach, Pineau Jelly
12

Handmade Burrata
Petit Greens, Spice-Poached Baby Beets, Watermelon Radish,
White Nectarine, Mutton Prosciutto, Teff Polenta, Yogurt Vinaigrette
16/30

Yellow Watermelon Salad
Baby Lettuces, Kohlrabi, Pickled Martha’s Vineyard Oysters,
Smoke-Brined Rhode Island Fluke, Baby Zucchini, Confit Lemon
16/30

Roasted Shallot-Pistachio Tart
Summer Vegetable Mignardises, Rye Berries, Herbs, Sorrel,
Mustard Oil, Toasted Pistachio Froth
16/30

Grilled Rhode Island Long Fin Squid
Chilled Broth, Corn Flour Noodles, Pickled Beef Tongue, Squid Ink Potatoes, Sweet Peas, Arrowhead Cabbage, Oxalis, Sumac Aioli
16/30

Spelt Flour Rigatoni
Montana Morel Mushrooms, Garlic Scapes,
Savoy Cabbage, Smoked Scamorza
16/30

Massachusetts Striped Bass
Guinea Hog Prosciutto, Snap Peas, Braised Fennel, Marinated Fennel, Broccoli Leaf, Fennel Seed Lavash
16/30

Pasture Raised Red Broiler Chicken
Rhode Island White Flint Cornmeal Cake, Black Lentils, Collard Greens
16/30

Roasted Vermont Lamb
Roasted Pole Beans, Carrots with Woodruff, Bok Choy,
Pickled Rose, Sauce Paloise
16/30

Desserts

Grayson
Raw Cow’s Milk, Meadow Creek Dairy, Galax, VA
Honeyed Walnuts, Pickled Huckleberries, Rhubarb
10

Rhubarb Crostata
Long Pepper Syrup, Frangipane, Malted Vanilla Gelato
10

Native Strawberry Semifreddo
Angel Food Cake, Red Wine Frozen Mousse,
Strawberry Jellies and Leather, Juniper Froth
10

Chocolate Panna Cotta
Bitter Orange Mostarda, Angelica Gel,
Cocoa Nibs and Pistachio
10

Creams and Ices:
Chocolate Sherbet
Seville Orange Yogurt Sherbet
Juniper Sorbet
Lychee Sorbet
Angelica-Rhubarb and Long Pepper Sorbet
Toasted Almond Milk Gelato
Goat’s Milk Cajeta Ice Cream
Strawberry Cabernet Ice Cream
Buttermilk Thyme Ice Cream
8