Breads
9 Grain, The Sea, Barley Flour with Caramelized Onions

Potato and Fava Leaf Soup
Anadama Crouton, Poached Foie Gras, Fresh Bee Pollen
10

Handmade Burrata
Shaved Vegetable Salad, Baby Lettuces, Confit Lemon Vinaigrette,
Pickled Chive Blossoms, Kalamata Olive Tuile
16/30

Spring Fricassée
Ramps, Fava Beans, Fresh Garbanzo Beans, Baby Artichokes,
Yukina Savoy, Roasted Scallion, English Peas, Spiced Labne,
Olive Oil Toasted Bread Crumbs
16/30

Vermont Lamb Kofta
Silvetta Arugula, Wild Rice with Seville Orange, Lemon-Coriander Yogurt
15/28

Vegetable Mignardises
Roasted and Glacé with Teff Polenta and Mustard Oil
15/28

Red Wheat Tagliatelle
Sauté of Morel Mushrooms with Calaminth, Fava Leaf,
Pu-Erh Celery Baton, Pecorino Extravecchio
16/30

Spelt Flour Rigatoni
Crisp Buttermilk Chicken Thigh, Mountain Mint Carrots,
Collard Greens, Red Spring Onion, Smoked Scamorza
15/28

Bloody Butcher Red Corn Grits
Rhode Island Fluke, Woodbury Oysters, Scituate Scallop,
Sassafras Leaf and Oregano, Radishes and Picked Herbs
16/30

Rhode Island Bluefish
Sweet Pea Puree, Snap Peas, Bok Choy, Pickled Honshimeji Mushroom, Toothwort and Flowering Thyme Vinaigrette
16/30

Roasted Capon Breast
Rhode Island White Flint Cornmeal Cake, Spring Onion,
Fresh Pea Tendrils, Red Wine Lentils
16/30

Duet of Wagyu Beef Striploin and Short Rib
Walnut, Celery, and Radish Salad, Suet Caramelized Onions,
Pressure Cooked Wheat Berries, Roasting Jus
16/30

Desserts

Summer Snow
Sheep’s Milk, Woodcock Farm, Weston, Vermont
Honeyed Walnuts, Pickled Huckleberries, Rhubarb
10

Rhubarb Crostata
Long Pepper Syrup, Frangipane, Malted Vanilla Gelato
10

Native Strawberry Semifreddo
Angel Food Cake, Red Wine Frozen Mousse,
Strawberry Jellies and Leather, Juniper Froth
10

Chocolate Panna Cotta
Bitter Orange Mostarda, Knotweed Gel,
Cocoa Nibs and Pistachio
10

Creams and Ices:
Chocolate Sherbet
Seville Orange Yogurt Sherbet
Juniper Sorbet
Angelica-Rhubarb and Long Pepper Sorbet
Toasted Almond Milk Gelato
Goat’s Milk Cajeta Ice Cream
Strawberry Cabernet Ice Cream
Buttermilk Thyme Ice Cream
8