Breads
9 Grain, The Sea, Spelt Flour with Caramelized Onions

Chilled Garlic Scape and Sweet Sicily Soup
Black Garlic Caramel, Black Sugar Walnuts, Olio Nuovo
10

Duck Foie Gras Torchon Truffé
Wild Rice with Seville Orange, Petit Greens, Italian Truffle Vinaigrette,
Anadama Toast
18/32

Handmade Burrata
Shaved Vegetable Salad, Baby Lettuces, Confit Lemon Vinaigrette,
Kalamata Olive Tuile
16/30

Spring Fricassée
Ramps, Fresh Garbanzo Beans, Baby Artichokes, Dandelion,
Roasted Scallion, English Peas, Goat’s Milk Labne,
Olive Oil Toasted Bread Crumbs
16/30

Vegetable Mignardises
Roasted and Glacé with Teff Polenta and Mustard Oil
15/28

Red Wheat Tagliatelle
Sauté of Mousseron Mushrooms with Calaminth,
Pu-Erh Celery Baton, Pecorino Extravecchio
16/30

Spelt Flour Rigatoni
Crisp Buttermilk Chicken Thigh, Mountain Mint Carrots,
Washington Burn Morels, Parmigiano Reggiano
15/28

Carnaroli Risotto Marseillan
Scituate Scallop and Lobster, Woodbury Oysters and Clams,
Saffron Broth, Salad of Radish and Herb
16/30

Rhode Island Striped Bass
Adirondack Potatoes, Snap Peas, Sweet Peas,
Pickled Radish Pod, Sweet Grass and Lemon-Thyme Vinaigrette
16/30

Roasted Capon Breast
Rhode Island White Flint Cornmeal Cake, Spring Onion,
Braised Kohlrabi Greens, Red Wine Lentils
16/30

Texas Wild Boar Rib Roast
Honeyed Red Potatoes and Purple Kohlrabi,
Pressure Cooked Wheat Berries, Roasting Jus
16/30

Desserts

Summer Snow
Sheep’s Milk, Woodcock Farm, Weston, Vermont
Honeyed Walnuts, Pickled Huckleberries, Rhubarb
10

Rhubarb Crostata
Long Pepper Syrup, Frangipane, Malted Vanilla Gelato
10

Native Strawberry Semifreddo
Angel Food Cake, Red Wine Frozen Mousse,
Strawberry Jellies and Leather, Juniper Froth
10

Chocolate Panna Cotta
Bitter Orange Mostarda, Knotweed Gel,
Cocoa Nibs and Pistachio
10

Creams and Ices:
Chocolate Sherbet
Seville Orange Yogurt Sherbet
Juniper Sorbet
Angelica-Rhubarb and Long Pepper Sorbet
Toasted Almond Milk Gelato
Goat’s Milk Cajeta Ice Cream
Buttermilk Thyme Ice Cream
Strawberry Cabernet Ice Cream
8