Breads
9 Grain, The Sea, Barley Flour with Caramelized Onions

Chilled Broccoli Soup
Anise Hyssop Pesto, Toasted Almonds, Olio Nuovo
10
Baby Lettuces
Roasted Apricot, Pickled Daikon, Fresh Ricotta, Roasted Pistachios,
Pistachio Vinaigrette
12/23

Braised Lamb Tart
Turkish Spices, Pepper Cress, Confit Lemon Vinaigrette,
Kañiwa, Labne, Kalamata Olive
16/30

Summer Posole
Ramps, Fava Beans, Fresh Garbanzo Beans, Baby Artichokes,
Scallions, English Peas, Corn Flour Chitarra, Hominy Broth
16/30

Vegetable Mignardises
Roasted and Glacé with Teff Polenta and Mustard Oil
15/28

Red Wheat Tagliatelle
Sauté of Chanterelle, Mousseron, and Shiitake Mushrooms,
Pu-Erh Celery Baton, Pecorino Extravecchio
16/30

Soft-Poached Pullet Egg
Washington Morel Mushrooms, Anadama Toast, Collard Greens,
Smoked Scamorza
15/28

Radish Leaf Carnaroli Risotto
Seared Scituate Scallop, Baby Fennel and Turnip,
Bread and Butter Carrot Vinaigrette, Herb Salad
16/30

Columbia River Wild King Salmon
Sweet Peas, This Morning’s Pick of Radishes, Honshimeji Mushrooms,
Fresh Caraway Seed and Thyme Vinaigrette
16/30

Rouen Duck Breast and Confit Leg
Rhode Island White Flint Cornmeal Cake, Pea Green,
Red Wine Lentils with Jowl Bacon
16/30

Angus Beef Bavette
Adirondack Potato and Caramelized Onion, Burdock Harissa,
Pressure Cooked Wheat Berries, Roasting Jus
16/30

Desserts

Drunken Hooligan
Goat’s Milk, Cato Corner Farm, Colchester, CT
Honeyed Walnuts, Pickled Huckleberries, Rhubarb
10

Rhubarb Crostata
Long Pepper Syrup, Frangipane, Malted Vanilla Gelato
10

Native Strawberry Semifreddo
Angel Food Cake, Red Wine Frozen Mousse,
Strawberry Jellies and Leather, Juniper Froth
10

Chocolate Panna Cotta
Bitter Orange Mostarda, Angelica Gel,
Cocoa Nibs and Pistachio
10

Creams and Ices:
Chocolate Sherbet
Seville Orange Yogurt Sherbet
Juniper Sorbet
Angelica-Rhubarb and Long Pepper Sorbet
Toasted Almond Milk Gelato
Goat’s Milk Cajeta Ice Cream
Strawberry Cabernet Ice Cream
Buttermilk Thyme Ice Cream
8