9 Grain, The Sea, Buckwheat Flour with Caramelized Onions

Snow Pea Shoots, Verbena Streusel, Fresh Bee Pollen

10

Shaved Vegetable Salad, Baby Lettuces, Confit Lemon Vinaigrette,

Pickled Chive Blossoms, Kalamata Olive Tuile

16/30

Ramps, Fava Beans, Fresh Garbanzo Beans, Baby Artichokes,

Yukina Savoy, Garlic Scapes, English Peas, Spiced Labne,

Olive Oil Toasted Bread Crumbs

16/30

Roasted Wagyu Striploin, Marinated Mushrooms and Truffle,

Wild Rice with Seville Orange

16/30

Roasted and Glacé with Teff Polenta and Mustard Oil

15/28

Sauté of Chanterelle and Morel Mushrooms,

Pu-Erh Celery Baton, Pecorino Extravecchio

16/30

Chicken Thigh Roasted in Hay, Mountain Mint Carrots,

Collard Greens, Garlic Scapes, Smoked Scamorza

15/28

Woodbury Oysters, Scituate Scallops and Lobster, Wild Watercress,

Sassafras Leaf and Oregano, Radishes and Picked Herbs

16/30

Sweet Pea Puree, Snap Peas, Bok Choy, Pickled Honshimeji Mushroom, Fresh Caraway Seed and Flowering Thyme Vinaigrette

16/30

Rhode Island White Flint Cornmeal Cake, Sorrel,

Fresh Pea Tendrils, Red Wine Lentils

16/30

Adirondack Potato, Suet, and Caramelized Onion,

Pressure Cooked Wheat Berries, Roasting Jus

16/30

Sheep’s Milk, Woodcock Farm, Weston, Vermont

Honeyed Walnuts, Pickled Huckleberries, Rhubarb

10

Long Pepper Syrup, Frangipane, Malted Vanilla Gelato

10

Angel Food Cake, Red Wine Frozen Mousse,

Strawberry Jellies and Leather, Juniper Froth

10

Bitter Orange Mostarda, Knotweed Gel,

Cocoa Nibs and Pistachio

10

Chocolate Sherbet

Seville Orange Yogurt Sherbet

Juniper Sorbet

Angelica-Rhubarb and Long Pepper Sorbet

Toasted Almond Milk Gelato

Goat’s Milk Cajeta Ice Cream

Strawberry Cabernet Ice Cream

Buttermilk Thyme Ice Cream

8