Breads
9 Grain, The Sea, Buckwheat Flour with Cranberries and Walnuts

Chilled Three Celery Soup
Crème Fraiche, Wild Salmon Caviar, Olio Nuovo
10
Baby Lettuces
Roasted Apricot, Pickled Cherries, Fresh Ricotta, Roasted Pistachios,
Pistachio Vinaigrette
12/23

Braised Lamb Tart
Turkish Spices, Pepper Cress, Confit Lemon Vinaigrette,
Kañiwa, Labne, Kalamata Olive
16/30

Summer Posole
Ramps, Fava Beans, Baby Artichokes, Scallions, English Peas,
Corn Flour Chitarra, Hominy Broth
16/30

Vegetable Mignardises
Roasted and Glacé with Teff Polenta and Mustard Oil
15/28

Red Miso Tagliatelle
Sauté of Washington Morel and Duck Confit, Pu-Erh Celery Baton,
Anise Hyssop Pesto, Parmigiano Reggiano
16/30

Soft-Poached Pullet Egg
Wagyu Beef Tongue Boudin Noir, Anadama Toast, Collard Greens,
Potato, Caramelized Onion, Smoked Scamorza
15/28

Seared Scituate Scallops
Scallion Green Carnaroli Risotto, Bread and Butter Carrot Vinaigrette,
Baby Fennel and Herb Salad
16/30

Columbia River Wild King Salmon
Sweet Peas, This Morning’s Pick of Radishes and Carrots,
Honshimeji Mushrooms, Fresh Caraway Seed and Thyme Vinaigrette
16/30

Pasture Raised Red Broiler Hen Cooked in Hay
Rhode Island White Flint Cornmeal Cake, Onion Greens,
Marfax Beans with Jowl Bacon
16/30

Angus Beef Bavette
Bitter Cocoa Parsnips, Burdock Harissa,
Pressure Cooked Wheat Berries, Roasting Jus
16/30

Desserts

Drunken Hooligan
Goat’s Milk, Cato Corner Farm, Colchester, CT
Honeyed Walnuts, Pickled Huckleberries, Rhubarb
10

Rhubarb Crostata
Long Pepper Syrup, Frangipane, Malted Vanilla Gelato
10

Native Strawberry Semifreddo
Angel Food Cake, Red Wine Frozen Mousse,
Strawberry Jellies and Leather, Juniper Froth
10

Chocolate Panna Cotta
Bitter Orange Mostarda, Angelica Gel,
Cocoa Nibs and Pistachio
10

Creams and Ices:
Chocolate Sherbet
Seville Orange Yogurt Sherbet
Juniper Sorbet
Angelica-Rhubarb and Long Pepper Sorbet
Toasted Almond Milk Gelato
Goat’s Milk Cajeta Ice Cream
Strawberry Cabernet Ice Cream
Buttermilk Thyme Ice Cream
8