James Beard House Dinner on June 27, 2012
Please join Chef Jason Bond and his team for a very special dinner at the historic James Beard House located in Manhattan’s Greenwich Village on Wednesday, June 27th at 7PM.
For reservations please call 212-627-2308.
Mention code word “wasabi” to receive the Beard House member price.
MENU
Hors d’Oeuvre
Teff Grain Polenta with Burdock Harissa and Mutton Leg
Kumi Kumi Squash–Burrata Tartines
30-Month-Aged Mangalitsa Lardo on Buckwheat Crisps with Squash Mostarda and Honduralia Olive Oil
Celery–Celeriac Bisque with Parcel, Apple Gel, and Bronze Fennel Froth
Pork Tongue Blood Sausage with Fried Green Tomatoes and Green Tomato Marmalade
Wellfleet Oysters with Chervil
François Chidaine Méthode Traditionnelle Montlouis Sur Loire Brut NV
Dinner
For the Table > Red Wheat, the Sea, and Barley Breads with Cascade Hops and Chicken Cracklings
Roasted Vegetable Consommé with Smoked Foie Gras, Smoked Wareham Oysters, and Arrowhead Cabbage
Selbach-Oster Zeltinger Sonnenuhr Riesling 2010
Lightly Cured Rhode Island Fluke with Purple and Green Asparagus, Periwinkles, Woodbury Clams, Cress, Puffed Amaranth, and Lovage Froth
Domaine de la Louvetrie Amphibolite Nature Muscadet Sèvre et Maine 2010
Calamint Cavatelli with Seared Snap Peas, Mousseron Mushrooms, Guinea Hog Prosciutto, and Spruce Shoot Ricotta
Heidi Schröck Gelber Muskateller 2010
Pasture-Raised RedBro Chicken with Garlic Scapes, Yukina Savoy, Roasted Spring Onions, and Pickled Crabapple Gel
Rainoldi Rosso di Valtellina 2009
Red Wine–Strawberry Semifreddo with Angel Food Cake, Candied Bronze Fennel Flowers, Juniper–Basil Clouds, and Assorted Strawberry Textures
Dolin Vermouth de Chambéry Rouge
Mignardises
From the JBF website:
Dinners at the Beard House
Multi-course meals, complemented by wine pairings, prepared by guest chefs from around the world. Chefs may cook their own signature cuisine, or cook around a particular theme, such as a specific ingredient or holiday.
When attending a dinner, guests are first invited to walk through the Beard House kitchen to meet the night’s chef and observe the event team at work. They then enjoy a canapé reception, which takes place throughout the ground floor and in our garden (weather permitting). Diners then climb to the second-floor dining room, where they enjoy a five- to six-course tasting menu with wine pairings.
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As a courtesy, the James Beard House is extending the Member Price to all friends of Bondir Restaurant. Mention the code word “wasabi” when you call and ask for the special member rate.
