A Three-Part Look: Design, Dine, & Wine
April 16, 2012
By Harlene Ellin
With little money to spend on design, a chef turns a dreary space into a charming Cambridge eatery.
Chef Jason Bond is earning well-deserved accolades for his fresh and inventive American contemporary cuisine.
Bondir spotlights the chef’s favorite food-friendly varietals from Italy, France, Spain, Germany and Austria.