“We ate last night at Bondir, the tiny jewel of a Cambridge restaurant by Chef Jason Bond. His is a short menu but so deliberate and carefully thought-out that it’s a little scary. All the newest, the most cutting-edge, the best-for-you ingredients are there: a bread with seaweed and dried shrimp, handmade burrata, teff polenta, periwinkles, burdock root, sassafras sorbet, triticale wheat berries. You almost need a glossary.

But luckily Bond is not only creative with his ingredients, but a really, really good cook.”

Read entire blog entry at: Romancing the Diner by Alison Arnett