Serious love from “Serious Eats”

Bondir Sets High Standard For Seasonal New England Cuisine

Posted by J. Kenji Lopez-Alt, February 23, 2011 at 10:00 AM

“… With Bondir—a cozy spot just outside of Central Square in Cambridge in the old Con Sol digs that opened last November—he’s [Bond] finally got a restaurant of his own, and it’s a good one. It’s small—only about 30 seats or so—with the front third of the restaurant devoted entirely to a fireside waiting area where gracious servers pass out glasses of wine and plates of hors d’oeuvres before dinner. It feels more like the living room of a New England B&B than anything else. I can’t think of a cozier space.”

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