Bondir, located in Cambridge, Massachusetts, is a cozy, farm-house style restaurant with 28 seats and a small fireplace salon. The menus showcase the pastoral and marine bounty of our New England region and offer a finely curated selection of American and European wines and beers. Chef Jason Bond has spent 20 years in restaurants refining his technique and style, and has developed a simple philosophy of quality and care. Our offerings–vegetables picked the same day, fish hours out of the ocean, pasture-raised meats–will change daily, and will always be tasteful in preparation and presentation.
Thanksgiving – We will be closed from Tuesday November 26th through Thursday November 28th. We will re-open at 5:00 on Friday November 29th
Christmas - We will be closed from Monday December 23rd through Thursday December 26th. We will re-open at 5:00 on Friday December 27th.
New Year’s Eve – Celebrate with us at Bondir! We will offer two special seating times and a celebratory, multi-course and seasonal menu. More details coming very soon!
New Year’s Day - We will be open on Wednesday, January 1, 2014.
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